@luke_taylorfit:

luke taylor

Open In TikTok:

Region: CA

Tuesday 03 November 2026 01:07:28 GMT

35018

3073

112

156

Music

Download

No Watermark .mp4 (0.4MB) No Watermark(HD) .mp4 (0.67MB) Watermark .mp4 (0.4MB) Music .mp3

Comments

Yanel :

PERFECT...!

2026-11-06 03:47:11

0

Keith .klobz :

Good morning. Wonderful. [Coração vermelho][Comovente][Lábios vermelhos]

2026-11-03 09:21:40

1

Val Martins :

muito belo[Coração vermelho]

2026-11-06 11:05:08

0

bpparsons :

Good trouble

2026-11-04 19:14:59

2

Claire Becker :

Misericórdia

2026-11-06 04:49:24

0

SEEJANERUNTODAY :

Every muscle is worked to the max. Thank you.🙏

2026-11-03 02:04:09

1

orchidee :

traum

2026-11-03 20:31:47

1

Marie 🇺🇸 Texas :

That’s a beautiful man😍😍

2026-11-03 02:10:32

2

ANGEL :

Yo viendo cómo regalo para navidad 😂

2026-11-03 19:50:46

2

Irma :

wooowwww

2026-11-04 09:13:58

1

Tereza Gardner :

very cute

2026-11-03 06:22:46

1

speedie :

2026-11-03 03:31:11

5

lucjean :

trop mignon 🥰😍😍🥰😍

2026-11-03 11:23:25

1

Adriana Villalba :

Hola

2026-11-03 11:17:43

1

Isidro torres García :

buenos días luke🌹❤️

2026-11-03 08:02:13

1

nays palma :

🥰🥰🥰 SO CUTE

2026-11-03 01:56:46

1

cazz :

Omg

2026-11-03 01:33:08

1

tomas :

2026-11-06 03:55:15

0

Noeline 🪼🫟👑 :

2026-11-05 19:37:02

0

Conceição :

meu Deus oque é isso

2026-11-05 19:24:43

0

💞Sucrette❤️‍🔥 :

Eh maman 😳😳

2026-11-06 12:43:31

0

Digna Palacios :

uuufff

2026-11-05 20:02:02

0

Scotishchick :

Wow

2026-11-05 23:17:22

0

Slavonponomar :

ммм

2026-11-05 21:09:02

0

albertonasciment275 :

MY FITNESS LUKE ALWAYS BLESSED MUSCLE GUY * LOVING YOU

2026-11-03 02:39:07

0

To see more videos from user @luke_taylorfit, please go to the Tikwm homepage.

Other Videos

Creamy Garlic Butter Shrimp with Herb Rice Ingredients 1. Large Shrimp – 1 1/2 lbs, peeled and deveined 2. Long-Grain White Rice – 2 cups 3. Chicken Broth – 3 cups 4. Unsalted Butter – 5 tbsp 5. Olive Oil – 1 tbsp 6. Garlic – 6 cloves, minced 7. Heavy Cream – 1 cup 8. Parmesan Cheese – 1/2 cup, freshly grated 9. Lemon Juice – 2 tbsp 10. Italian Seasoning – 1 tsp 11. Paprika – 1 tsp 12. Salt – 1 tsp 13. Black Pepper – 1/2 tsp 14. Red Pepper Flakes – 1/4 tsp 15. Fresh Parsley – 3 tbsp, chopped 16. Fresh Thyme – 1 tsp 17. Lemon Zest – 1 tsp Recipe 1. Rinse the rice under cold running water until the water runs mostly clear. This removes excess starch and helps create fluffy, separate grains. 2. In a saucepan, combine the rice and chicken broth with a pinch of salt. Bring to a boil, then reduce the heat, cover, and simmer for 15–18 minutes until tender and the liquid is absorbed. 3. Remove the rice from the heat and let it rest, covered, for 5 minutes. Fluff gently with a fork and mix in 1 tablespoon of butter, fresh thyme, and 1 tablespoon of chopped parsley. 4. Pat the shrimp completely dry with paper towels. Season with paprika, Italian seasoning, salt, black pepper, and red pepper flakes. 5. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for approximately 1–2 minutes per side until pink and opaque. 6. Transfer the cooked shrimp to a plate. Add the remaining 2 tablespoons of butter to the same skillet. 7. Add the minced garlic and sauté for 30–45 seconds until fragrant, making sure not to burn it. 8. Pour in the heavy cream and stir continuously, scraping up the flavorful browned bits from the bottom of the skillet. 9. Add the freshly grated Parmesan cheese, lemon juice, and lemon zest. Stir until the cheese melts and the sauce becomes smooth and creamy. 10. Allow the sauce to simmer gently for 2–3 minutes until slightly thickened. Avoid boiling vigorously to maintain a silky consistency. 11. Return the shrimp to the skillet and gently toss until every piece is coated in the rich garlic butter cream sauce. 12. Sprinkle in the remaining chopped parsley and fresh thyme. Taste and adjust the seasoning with additional salt, black pepper, or lemon juice if needed. 13. Spoon the fluffy herb rice onto a large serving platter or individual plates, creating a generous bed for the creamy shrimp. 14. Arrange the garlic butter shrimp over the rice and drizzle plenty of the creamy Parmesan sauce over everything. 15. Garnish with extra fresh parsley, a sprinkle of black pepper, and lemon wedges. Serve immediately while warm and enjoy the tender shrimp, fragrant rice, and irresistible creamy garlic butter sauce! Follow for more delicious seafood recipes and easy homemade dinner ideas!

Creamy Garlic Butter Shrimp with Herb Rice Ingredients 1. Large Shrimp – 1 1/2 lbs, peeled and deveined 2. Long-Grain White Rice – 2 cups 3. Chicken Broth – 3 cups 4. Unsalted Butter – 5 tbsp 5. Olive Oil – 1 tbsp 6. Garlic – 6 cloves, minced 7. Heavy Cream – 1 cup 8. Parmesan Cheese – 1/2 cup, freshly grated 9. Lemon Juice – 2 tbsp 10. Italian Seasoning – 1 tsp 11. Paprika – 1 tsp 12. Salt – 1 tsp 13. Black Pepper – 1/2 tsp 14. Red Pepper Flakes – 1/4 tsp 15. Fresh Parsley – 3 tbsp, chopped 16. Fresh Thyme – 1 tsp 17. Lemon Zest – 1 tsp Recipe 1. Rinse the rice under cold running water until the water runs mostly clear. This removes excess starch and helps create fluffy, separate grains. 2. In a saucepan, combine the rice and chicken broth with a pinch of salt. Bring to a boil, then reduce the heat, cover, and simmer for 15–18 minutes until tender and the liquid is absorbed. 3. Remove the rice from the heat and let it rest, covered, for 5 minutes. Fluff gently with a fork and mix in 1 tablespoon of butter, fresh thyme, and 1 tablespoon of chopped parsley. 4. Pat the shrimp completely dry with paper towels. Season with paprika, Italian seasoning, salt, black pepper, and red pepper flakes. 5. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for approximately 1–2 minutes per side until pink and opaque. 6. Transfer the cooked shrimp to a plate. Add the remaining 2 tablespoons of butter to the same skillet. 7. Add the minced garlic and sauté for 30–45 seconds until fragrant, making sure not to burn it. 8. Pour in the heavy cream and stir continuously, scraping up the flavorful browned bits from the bottom of the skillet. 9. Add the freshly grated Parmesan cheese, lemon juice, and lemon zest. Stir until the cheese melts and the sauce becomes smooth and creamy. 10. Allow the sauce to simmer gently for 2–3 minutes until slightly thickened. Avoid boiling vigorously to maintain a silky consistency. 11. Return the shrimp to the skillet and gently toss until every piece is coated in the rich garlic butter cream sauce. 12. Sprinkle in the remaining chopped parsley and fresh thyme. Taste and adjust the seasoning with additional salt, black pepper, or lemon juice if needed. 13. Spoon the fluffy herb rice onto a large serving platter or individual plates, creating a generous bed for the creamy shrimp. 14. Arrange the garlic butter shrimp over the rice and drizzle plenty of the creamy Parmesan sauce over everything. 15. Garnish with extra fresh parsley, a sprinkle of black pepper, and lemon wedges. Serve immediately while warm and enjoy the tender shrimp, fragrant rice, and irresistible creamy garlic butter sauce! Follow for more delicious seafood recipes and easy homemade dinner ideas!

#2011 #saranghae

#2011 #saranghae

Christmas movies and sleeping on moms super soft & cozy blanket @Comfrt #dogsoftiktok #christmascountdown #fyppppppppppppppppppppppp #dachshund #creatorsearchinsights

Christmas movies and sleeping on moms super soft & cozy blanket @Comfrt #dogsoftiktok #christmascountdown #fyppppppppppppppppppppppp #dachshund #creatorsearchinsights

Sạc Dự Phòng CUKTECH CP25 công suất 55W

Sạc Dự Phòng CUKTECH CP25 công suất 55W

BABAR AURA ...🔥👀🥵 follow karo Babar army 🤗#foryou #foryoupage #unfrezzmyaccount

BABAR AURA ...🔥👀🥵 follow karo Babar army 🤗#foryou #foryoupage #unfrezzmyaccount

The lowest price I’ve seen it #pregnant #bellyband #pregnancy

The lowest price I’ve seen it #pregnant #bellyband #pregnancy

About

Robot
API

Legal

Privacy Policy