@who.nnn: semua akan dikelantan pada waktunya 🙂‍↔️ #mimrattanawadee #khongkhaek2 #moviethailand #zxycba

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Tuesday 03 November 2026 04:09:36 GMT

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Comments

mai :

"Yo dik"

2026-11-03 05:56:18

15261

khanomwaan._ :

mintak maaf syakap itu bahasa melayu pattani😭👉🏻👈🏻

2026-11-03 10:27:57

628

sabrina :

crito paling tktahu gapo nok 😭

2026-11-03 10:26:37

3336

noname :

abe view kah😂

2026-11-03 05:02:29

1471

➷˚𝐽𝑢𝑢｡ :

Semua akan Kelantan pada masa nya

2026-11-03 14:23:57

149

CathChaos :

nate apo ni😭😭😭

2026-11-03 13:09:41

83

Mai yoo🕷 :

View be like aku abe

2026-11-03 06:36:26

313

Flurry cookies🦊🐯 :

abe datang ni

2026-11-03 06:25:01

175

Haa_leeffxznl :

cito jaley crito paling pening 2026 ni

2026-11-03 11:50:32

97

jazzy_ :

sumpah part ni gelak

2026-11-03 11:34:24

37

⠀ ⠀ ⠀ ⠀ ⠀ ⠀ :

ptt la aq rsa familiar time tgk cite ni😭😭😭 RUPANYA SI MIM

2026-11-03 07:15:26

123

Maw :

SEGHABUKLA AKU KORANG NI AHAHAHHA

2026-11-03 06:43:51

36

ellysha. :

abe janji

2026-11-03 08:39:49

7

𖤐 :

“abe”

2026-11-03 06:18:50

46

￶ :

view : ye abe datang ni

2026-11-03 06:31:57

70

asya :

gapo adek mim

2026-11-03 06:56:49

11

Muhammad Barbossa ดับเพลิง :

2026-11-03 23:56:41

9

￴ :

supoh dok tahu nate ape nok, hok kaki patah main character atau hok pecah hanyar main character

2026-11-03 12:39:50

10

Hazard :

2026-11-03 06:10:43

6

Ahmad Naufal Mursyidi :

Kito nyo pongoh🗿

2026-11-04 15:39:21

0

hooooodie :

korang lari selamatkan diri, biar aku handle ni

2026-11-04 16:33:25

0

𝘍 𝘓 𝘌 𝘜 𝘝 𝘙 | 🕊️ :

"bee"

2026-11-04 14:56:57

1

ADAM :

Cerito gapo dio ni

2026-11-03 10:54:44

2

J :

cito seramm ko cito gpo benarr

2026-11-04 10:56:09

1

SHAHSKIIII :

2026-11-03 14:03:30

1

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Creamy Garlic Butter Shrimp with Herb Rice Ingredients 1. Large Shrimp – 1 1/2 lbs, peeled and deveined 2. Long-Grain White Rice – 2 cups 3. Chicken Broth – 3 cups 4. Unsalted Butter – 5 tbsp 5. Olive Oil – 1 tbsp 6. Garlic – 6 cloves, minced 7. Heavy Cream – 1 cup 8. Parmesan Cheese – 1/2 cup, freshly grated 9. Lemon Juice – 2 tbsp 10. Italian Seasoning – 1 tsp 11. Paprika – 1 tsp 12. Salt – 1 tsp 13. Black Pepper – 1/2 tsp 14. Red Pepper Flakes – 1/4 tsp 15. Fresh Parsley – 3 tbsp, chopped 16. Fresh Thyme – 1 tsp 17. Lemon Zest – 1 tsp Recipe 1. Rinse the rice under cold running water until the water runs mostly clear. This removes excess starch and helps create fluffy, separate grains. 2. In a saucepan, combine the rice and chicken broth with a pinch of salt. Bring to a boil, then reduce the heat, cover, and simmer for 15–18 minutes until tender and the liquid is absorbed. 3. Remove the rice from the heat and let it rest, covered, for 5 minutes. Fluff gently with a fork and mix in 1 tablespoon of butter, fresh thyme, and 1 tablespoon of chopped parsley. 4. Pat the shrimp completely dry with paper towels. Season with paprika, Italian seasoning, salt, black pepper, and red pepper flakes. 5. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for approximately 1–2 minutes per side until pink and opaque. 6. Transfer the cooked shrimp to a plate. Add the remaining 2 tablespoons of butter to the same skillet. 7. Add the minced garlic and sauté for 30–45 seconds until fragrant, making sure not to burn it. 8. Pour in the heavy cream and stir continuously, scraping up the flavorful browned bits from the bottom of the skillet. 9. Add the freshly grated Parmesan cheese, lemon juice, and lemon zest. Stir until the cheese melts and the sauce becomes smooth and creamy. 10. Allow the sauce to simmer gently for 2–3 minutes until slightly thickened. Avoid boiling vigorously to maintain a silky consistency. 11. Return the shrimp to the skillet and gently toss until every piece is coated in the rich garlic butter cream sauce. 12. Sprinkle in the remaining chopped parsley and fresh thyme. Taste and adjust the seasoning with additional salt, black pepper, or lemon juice if needed. 13. Spoon the fluffy herb rice onto a large serving platter or individual plates, creating a generous bed for the creamy shrimp. 14. Arrange the garlic butter shrimp over the rice and drizzle plenty of the creamy Parmesan sauce over everything. 15. Garnish with extra fresh parsley, a sprinkle of black pepper, and lemon wedges. Serve immediately while warm and enjoy the tender shrimp, fragrant rice, and irresistible creamy garlic butter sauce! Follow for more delicious seafood recipes and easy homemade dinner ideas!

Creamy Garlic Butter Shrimp with Herb Rice Ingredients 1. Large Shrimp – 1 1/2 lbs, peeled and deveined 2. Long-Grain White Rice – 2 cups 3. Chicken Broth – 3 cups 4. Unsalted Butter – 5 tbsp 5. Olive Oil – 1 tbsp 6. Garlic – 6 cloves, minced 7. Heavy Cream – 1 cup 8. Parmesan Cheese – 1/2 cup, freshly grated 9. Lemon Juice – 2 tbsp 10. Italian Seasoning – 1 tsp 11. Paprika – 1 tsp 12. Salt – 1 tsp 13. Black Pepper – 1/2 tsp 14. Red Pepper Flakes – 1/4 tsp 15. Fresh Parsley – 3 tbsp, chopped 16. Fresh Thyme – 1 tsp 17. Lemon Zest – 1 tsp Recipe 1. Rinse the rice under cold running water until the water runs mostly clear. This removes excess starch and helps create fluffy, separate grains. 2. In a saucepan, combine the rice and chicken broth with a pinch of salt. Bring to a boil, then reduce the heat, cover, and simmer for 15–18 minutes until tender and the liquid is absorbed. 3. Remove the rice from the heat and let it rest, covered, for 5 minutes. Fluff gently with a fork and mix in 1 tablespoon of butter, fresh thyme, and 1 tablespoon of chopped parsley. 4. Pat the shrimp completely dry with paper towels. Season with paprika, Italian seasoning, salt, black pepper, and red pepper flakes. 5. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for approximately 1–2 minutes per side until pink and opaque. 6. Transfer the cooked shrimp to a plate. Add the remaining 2 tablespoons of butter to the same skillet. 7. Add the minced garlic and sauté for 30–45 seconds until fragrant, making sure not to burn it. 8. Pour in the heavy cream and stir continuously, scraping up the flavorful browned bits from the bottom of the skillet. 9. Add the freshly grated Parmesan cheese, lemon juice, and lemon zest. Stir until the cheese melts and the sauce becomes smooth and creamy. 10. Allow the sauce to simmer gently for 2–3 minutes until slightly thickened. Avoid boiling vigorously to maintain a silky consistency. 11. Return the shrimp to the skillet and gently toss until every piece is coated in the rich garlic butter cream sauce. 12. Sprinkle in the remaining chopped parsley and fresh thyme. Taste and adjust the seasoning with additional salt, black pepper, or lemon juice if needed. 13. Spoon the fluffy herb rice onto a large serving platter or individual plates, creating a generous bed for the creamy shrimp. 14. Arrange the garlic butter shrimp over the rice and drizzle plenty of the creamy Parmesan sauce over everything. 15. Garnish with extra fresh parsley, a sprinkle of black pepper, and lemon wedges. Serve immediately while warm and enjoy the tender shrimp, fragrant rice, and irresistible creamy garlic butter sauce! Follow for more delicious seafood recipes and easy homemade dinner ideas!

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Christmas movies and sleeping on moms super soft & cozy blanket @Comfrt #dogsoftiktok #christmascountdown #fyppppppppppppppppppppppp #dachshund #creatorsearchinsights

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