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Tuesday 03 November 2026 05:53:00 GMT

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Here is how I made them! Cannoli Donuts Dough 1 cup warm milk 3 tbs sugar 1 packet instant yeast 1/4 cup butter, melted 4 large egg yolks 1 tsp vanilla extract 3 cups bread flour Oil, for frying Cannoli Cream 1 1/2 cups heavy cream 1/2 cup ricotta 1 tsp vanilla extract 1/4 cup powdered sugar Mini chocolate chips For Finishing Powdered sugar, for coating Instructions In a large bowl, combine the warm milk, sugar, yeast, melted butter, egg yolks, and vanilla. Add the bread flour and mix until a dough forms. Knead until smooth and elastic, then cover and let rise for 1 hour or until doubled in size. Roll out the dough and cut into donut shapes. Place on a baking sheet, cover, and let rise for another 30 minutes. Heat oil to 350 and fry the donuts until golden brown on both sides. Remove and place on a wire rack to cool. For the cannoli cream, mix the heavy cream until soft peaks form. Add the ricotta, vanilla, and powdered sugar and continue mixing until light and fluffy. Fold in the mini chocolate chips. Once the donuts have cooled, dip them in powdered sugar, then fill generously with the cannoli cream. Enjoy!

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