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@tarotbyphone.pyae: #ရာဟု #myanmartiktok🇲🇲🇲🇲

တားရော့ပိုင်
တားရော့ပိုင်"ဘုန်းပြည့်"(ကုမ်)
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Region: MM
Tuesday 03 November 2026 12:32:26 GMT
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Comments

user9121973175336zinpo
zin po :
ရာဟုပါဆရာခရီးလေးထွက်ချင်လို့အဆင်ပြေပါ့လား
2026-11-03 13:08:49
1
ma.gyi.sann8
Yi Yi San :
ဟုတ်ကဲ့ရဟုပါ
2026-11-03 13:20:41
0
flower94223
Wutt Yi Tun :
ခုတကယ်လက်တွေ့ဖြစ်နေတာပါဆရာ
2026-11-03 13:30:20
1
nwetmu16
Nwet Mu :
ကျေးဇူးပါ
2026-11-03 12:50:30
0
monboy059
video :
ဆရာလေးကြမ်းမာပါစေ
2026-11-03 12:48:20
0
user9011236199770
ရွှန်းလဲ့နဒီ :
ရာဟုပါရှင်
2026-11-03 13:47:12
0
phulay08239
🦋Phu Lay🦋 :
ဟုတ်ကဲ့ပါ ဆရာ
2026-11-03 12:38:54
0
m63389068tiktok.comm
*⋆ ˚｡⋆୨୧˚𝑴𝒂́𝒚💜💜　˚୨୧⋆｡˚ ⋆* :
ရာဟုသမီးပါရှင့် အင်ဂါနာမ်တွေကပစ်စည်းတွေလားရှင့်ဒါနှမဟုတ်အင်ဂါသားသမီးတွေကိုပြောတာလားရှင့်ရှောင်ရမယ်ဆိုတာ
2026-11-03 14:32:52
0
user9865235417
น้อง ไบ้ ไบ้ :
အရမ်းမှန်တယ်ဆရာ[Pray][Pray][Pray]
2026-11-03 15:16:21
0
daddy8649
LB :
ရာဟု
2026-11-03 16:37:39
0
ko.ye48623
Ko Ye :
တချို့ဆ ရာတွေက ဗုဒ္ဓ ဟူးနဲ့ ရာဟု ကို အတူတူပုံစံမျိုး ဟောကိန်းထုတ်တာက မှားနေတာပေါ့နော် ဆရာ။
2026-11-03 16:24:08
0
kls24578
Nang Kalyar Soe 959 :
ဆရာ ရာဟုပါ
2026-11-03 17:36:20
0
wuphyu
Lae Lae💜 :
ဘုရားမှာသွားကပ်လိ ု့ရလားဆရာရှင်အဆောင်မှာ ဘုရားဆောင်မရှိလို့[Pray]
2026-11-03 14:30:11
0
ma.nann3143
@Ma nann :
ရာဟုပါ
2026-11-03 13:05:34
0
pannkalay995
Mon Mon :
ရာဟုသမီးပါရှင့်
2026-11-03 16:04:45
0
may.may.hla82
May May Hla :
ရာဟုသမီးပါဆရာ
2026-11-03 15:27:00
0
zwepyae753
Ban ban lay :
အစားလုပ်ပေးလို့ရလားဆရာ
2026-11-03 15:08:22
0
phyo.star28
Phyo Star :
💖🥰🥰🥰
2026-11-03 12:52:38
1
lin572718
Lin :
🥰🥰🥰
2026-11-03 12:35:18
2
yinyinhla91
YinYinHla :
🥰🥰🥰
2026-11-03 13:03:18
1
uwinhtun3464467
uwinhtun3464467 :
🥰🥰🥰
2026-11-03 12:48:03
0
ma.ma2760
🇲🇲Ma. Lin🇲🇲 :
🥰🥰🥰🥰🥰🥰🥰🥰
2026-11-03 12:38:13
0
wutyi82
💐💕 Wutyi 💕💐 :
[Heart eyes][Heart eyes][Heart eyes][Heart eyes][Heart eyes][Heart eyes][Heart eyes][Heart eyes][Heart eyes][Heart eyes][Heart eyes]
2026-11-03 22:52:27
0
To see more videos from user @tarotbyphone.pyae, please go to the Tikwm homepage.

Other Videos

🇵🇭 Chicken Pyanggang | Filipino Food Bible Ep. 14 Link in bio for my mom’s restaurant! 💜 Pyanggang is easily one of my favorite and most iconic Tausug dishes. Its “blackness” comes from charred coconut, giving you this rich, spicy, smoky coconut flavor unlike anything else! *Disclaimer: The term bible in the title is not used in a religious context, it’s to denote a collection of recipes :) INGREDIENTS: Siyunog Lahing: - 2 mature coconuts, sun dried/roasted Pamapa Itum: - 240-250g of siyunog lahing - 150g red onions - 1 head of garlic - 2 tbsp ginger - 2 tbsp turmeric - 3-4 stalks of lemongrass, sliced - Red chili, to taste - 2 tsp of salt - 2 tsp black pepper Stewing Liquid: - Marinated chicken quarters - 2 red onions - 10-15 cloves of garlic - 1 tbsp of ginger, chopped - 3-4 stalks of lemongrass - red chili, to taste - 2 tbsp pamapa itum - 4 cans coconut milk - 2 tbsp fish sauce (optional) Sulu Style Sambal: - 3 tbsp of oil - 1 red onion - 1 head of garlic - 2 inches of ginger, minced - red chili to taste - 2 tbsp shrimp paste/alamang - ½ kg tomatoes, chopped - 400 ml of coconut milk - 1 tbsp sugar - Pepper tp taste Turmeric Rice: - 3 cups washed rice - 3 ¼ cup water - 2 tsp turmeric powder - ¼ cup coconut milk INSTRUCTIONS: - Roast the dried coconut until charred w/ little brown in the center, grind in blender/mortar. - Make pamapa itum by mixing siyunog lahing w/ aromatics. Coat chicken lightly and marinate overnight. - For the pyanggang, sauté the aromatics under “pamapa itum” add coconut milk, add chicken and simmer on low for 30-40mins until cooked - Remove chicken and reserve liquid for basting. Add fish sauce and reduce. Grill the chicken, basting as you go, until nicely charred. - For the sambal, sauté all ingredients under “sulu style sambal”. pour in the coconut milk. Season w/ pepper and sugar, and continue cooking until oils begin to separate. - Cook the turmeric rice with the water, turmeric, and coconut milk. - Serve everything together and enjoy! #FilipinoFoodBible #filipinofood #asmr #cookingasmr #tausug
🇵🇭 Chicken Pyanggang | Filipino Food Bible Ep. 14 Link in bio for my mom’s restaurant! 💜 Pyanggang is easily one of my favorite and most iconic Tausug dishes. Its “blackness” comes from charred coconut, giving you this rich, spicy, smoky coconut flavor unlike anything else! *Disclaimer: The term bible in the title is not used in a religious context, it’s to denote a collection of recipes :) INGREDIENTS: Siyunog Lahing: - 2 mature coconuts, sun dried/roasted Pamapa Itum: - 240-250g of siyunog lahing - 150g red onions - 1 head of garlic - 2 tbsp ginger - 2 tbsp turmeric - 3-4 stalks of lemongrass, sliced - Red chili, to taste - 2 tsp of salt - 2 tsp black pepper Stewing Liquid: - Marinated chicken quarters - 2 red onions - 10-15 cloves of garlic - 1 tbsp of ginger, chopped - 3-4 stalks of lemongrass - red chili, to taste - 2 tbsp pamapa itum - 4 cans coconut milk - 2 tbsp fish sauce (optional) Sulu Style Sambal: - 3 tbsp of oil - 1 red onion - 1 head of garlic - 2 inches of ginger, minced - red chili to taste - 2 tbsp shrimp paste/alamang - ½ kg tomatoes, chopped - 400 ml of coconut milk - 1 tbsp sugar - Pepper tp taste Turmeric Rice: - 3 cups washed rice - 3 ¼ cup water - 2 tsp turmeric powder - ¼ cup coconut milk INSTRUCTIONS: - Roast the dried coconut until charred w/ little brown in the center, grind in blender/mortar. - Make pamapa itum by mixing siyunog lahing w/ aromatics. Coat chicken lightly and marinate overnight. - For the pyanggang, sauté the aromatics under “pamapa itum” add coconut milk, add chicken and simmer on low for 30-40mins until cooked - Remove chicken and reserve liquid for basting. Add fish sauce and reduce. Grill the chicken, basting as you go, until nicely charred. - For the sambal, sauté all ingredients under “sulu style sambal”. pour in the coconut milk. Season w/ pepper and sugar, and continue cooking until oils begin to separate. - Cook the turmeric rice with the water, turmeric, and coconut milk. - Serve everything together and enjoy! #FilipinoFoodBible #filipinofood #asmr #cookingasmr #tausug
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