Chef Joshy
Region: GB
Tuesday 03 November 2026 13:56:22 GMT
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selwynv2.0 :
idk but won't the results be the same with less hassle if you simply marinade them in baking soda for 10 minutes and rinsed?
2026-11-03 17:36:35
0
Chris Maile839 :
I'm sure this tastes great but my chickens always delicious without any of this faf
2026-11-03 23:36:33
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cristi2908 :
Is there any dish you make that doesn't involve adding starch or frying it in tons of oil!??!?🤦🏻♂️
2026-11-03 21:08:07
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iampisco :
chef, could you do a orange chicken but with a traditional chinese approach?
2026-11-03 14:08:07
2
My name is nobody :
2:1….two cups chicken to 1 cup water, yes? I have been disappointed by making assumptions before. 😁
2026-11-03 21:16:46
1
Trouble60 :
Dang it. Now I’ve got to get my Wok out again..
2026-11-03 20:03:04
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lewisbates6 :
is there a difference between light and dark soy flavourwise? like do they have unique flavours or is dark soy just more concentrated?
2026-11-03 14:08:07
2
leela7860 :
Prefer this method to baking soda, will try thanks
2026-11-03 18:54:08
1
iiiiiidd3 :
How do you cook chicken (especially the moist pieces like thigh) so that when you reheat it next day it doesn’t have that weird taste??
2026-11-03 18:40:23
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Tel :
looks
2026-11-03 17:37:17
1
howler :
How about baking soda
2026-11-03 17:42:32
0
Vampireeyes :
2 to 1 ? Water vs chicken or chicken vs water?
2026-11-03 18:52:46
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Howard Vaan :
Is the ratio by weight or volume?
2026-11-03 14:55:09
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loopsage :
Here before the ”glove people” arrives 😂 looks delicious by the way
2026-11-03 14:05:37
8
WardOfState :
So the chicken comes before the egg 🤣🤣🤣 Finally. I've been stuck on that one for a while 😁
2026-11-03 23:17:16
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ÔKAMI SIGMA UNIVERSE :
👍👍👍
2026-11-03 17:19:39
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roadtomentalillness :
[Applause][Applause][Applause]
2026-11-03 14:07:21
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Anon :
🙏🙏🙏
2026-11-03 19:16:03
0
c̷h̷i̷t̷r̷a̷ g̷🌊💦 🐠🐟 🏝 :
🔥🔥🔥
2026-11-04 00:31:05
0
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