@maydintextille: #بلوزة_وهرانية_الجزائرية📽📸🇩🇿 #العروسة_الجزائرية_لباس_التقليدي_روعة #قماش #كاراكو_جزائري #العروسة_الجزائرية

ٕmaydine textille
ٕmaydine textille
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Region: DZ
Tuesday 03 November 2026 18:57:37 GMT
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channezboua
kika :
le prix
2026-11-04 12:25:30
2
ikra.mou99
ikramou💘 :
السلام عليكم اخي من فضلك فيه الالوان
2026-11-04 11:42:52
1
evelynevesta23
♡Evelyne Vesta ♡ :
très très beau tissu 😍😍
2026-11-06 14:18:26
1
princesse_n6
č̣łąir dė lûn̈ē2 :
ماشاءالله، كون تحطوها على tissu en satin vert amande kima f le tulle travaillé ou sur un tissu rosse clair aussi yji yhabel
2026-11-05 06:09:52
1
asmaben1913
Asma Benadla :
Top localisation du magazin svp❤️
2026-11-05 10:57:33
1
dyue0sol5bxf
الزنبقة السوداء :
سعر
2026-11-06 13:44:50
1
oumbanati67
Line :
معليش نشوف الالوان من فضلك
2026-11-05 05:56:47
1
djamila.pome
Djamila Pome :
Le prix svp
2026-11-04 16:51:16
1
algoritmique
leila :
ماشاء الله تبارك الرحمان
2026-11-05 09:58:58
1
hananeelgotni
hanane_el :
prix svp
2026-11-04 16:17:11
1
oum.amoun
Benz :
السعر من فضلك
2026-11-03 22:52:32
1
bijouxbassma7
بسمة :
يهبل
2026-11-04 11:53:27
1
papillon.cur2
Papillon Cœur :
تمن من فضلك
2026-11-04 20:47:37
0
nirva_fashion
💕Nirva💕 :
لوحة فنية اللهم بارك 🥰🥰🥰
2026-11-03 20:15:04
1
user9182584375173
mimi :
بهدا الكتان شحال تنقام بلوزة
2026-11-05 14:09:24
0
mounir2014
sa ben 38 :
le prix svp
2026-11-04 18:12:27
1
mehdi31270
Mehdi Monfils :
Prix svp
2026-11-04 20:43:00
1
menouna30
queen :
prix svp
2026-11-04 14:40:17
1
hayedistutgard
hayedistutgard :
ربي يقدرنا نشرو عليكم
2026-11-04 19:59:58
1
ahlamahlam2900
Икрам Тауч :
prix svp
2026-11-06 00:08:26
1
tigresse0557
tigresse :
le prix svp?
2026-11-04 14:21:46
1
hoou__ria
😘 HøOu Řīã 😘 :
سلام هذا يجي ليمونش تاع عنابية !؟
2026-11-05 14:14:11
1
farah.ad02
Farah Aïd :
combien svp le mètre
2026-11-04 12:39:25
1
nournouno542
nz😍13/11/2023 :
سعر
2026-11-12 17:52:50
0
boussoufasouad
souad :
Prix svp
2026-11-06 22:10:46
0
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✨RECIPE👇 1st recipe of 2026 and I’m so thrilled to share it! I’ve been seeing brothy chicken and rice bowls all over my feed and I can tell you - they are going viral for a reason. I made mine with sweet caramelized chicken in ginger coconut lime broth and it turned so good, I’m really looking forward to the leftovers tomorrow. ✨Ingredients  5-6 Boneless skinless chicken thighs  2 baby bok choy Cooked jasmine rice 3 garlic cloves 1 large piece of ginger 2 green onions 2 tbsp honey 2 tbsp soy sauce 1 carton of chicken broth  1 cup of coconut milk Juice from half a lime 1 tsp chili crunch Salt and pepper Cilantro for garnish  1️⃣ Mince the garlic and ginger. Slice the green onion separating the white from the green parts. Halve the bok choy. In one bowl season the chicken with salt and pepper, add 1/3 of the garlic and ginger each, 1 tbsp honey and 1 tbsp soy sauce. Mix well to coat the chicken. In another bowl mix 1/3 of the garlic and ginger each, 1 tbsp honey, 1 tbsp soy sauce and a splash of chicken broth. 2️⃣ In a large pan brown the chicken on both sides in a splash of olive oil. NOTE - because of the honey the bottom of the pan and the chicken can burn easily. Once the chicken is browned well, add a splash of chicken broth, cover and lower the temp. Let the chicken cook through. Once ready, uncover the pan, let the liquids evaporate almost completely, then add the honey-soy sauce mix and cook flipping the chicken around multiple times until it’s well coated and sticky. Set aside. 3️⃣ Wipe the pan a little. Add a splash of olive oil and the bok choy sliced side down. Cook for 30 sec then flip over for another 30. Set aside - we’ll finish cooking it later. 4️⃣ Add a splash of olive oil and cook the remaining garlic, ginger and the white bottoms of the onions for 30 sec until fragrant. Add the remaining carton of chicken broth. Season with salt and pepper and bring to boil. Add the bok choy back in for a min to soften - then take it out again. Add the coconut milk, lime juice and chili crunch. Bring everything to simmer and cook for a minute or two. 5️⃣ Slice up the chicken and plate as pictured. Enjoy! #recipes #chicken #rice #coconut
✨RECIPE👇 1st recipe of 2026 and I’m so thrilled to share it! I’ve been seeing brothy chicken and rice bowls all over my feed and I can tell you - they are going viral for a reason. I made mine with sweet caramelized chicken in ginger coconut lime broth and it turned so good, I’m really looking forward to the leftovers tomorrow. ✨Ingredients 5-6 Boneless skinless chicken thighs 2 baby bok choy Cooked jasmine rice 3 garlic cloves 1 large piece of ginger 2 green onions 2 tbsp honey 2 tbsp soy sauce 1 carton of chicken broth 1 cup of coconut milk Juice from half a lime 1 tsp chili crunch Salt and pepper Cilantro for garnish 1️⃣ Mince the garlic and ginger. Slice the green onion separating the white from the green parts. Halve the bok choy. In one bowl season the chicken with salt and pepper, add 1/3 of the garlic and ginger each, 1 tbsp honey and 1 tbsp soy sauce. Mix well to coat the chicken. In another bowl mix 1/3 of the garlic and ginger each, 1 tbsp honey, 1 tbsp soy sauce and a splash of chicken broth. 2️⃣ In a large pan brown the chicken on both sides in a splash of olive oil. NOTE - because of the honey the bottom of the pan and the chicken can burn easily. Once the chicken is browned well, add a splash of chicken broth, cover and lower the temp. Let the chicken cook through. Once ready, uncover the pan, let the liquids evaporate almost completely, then add the honey-soy sauce mix and cook flipping the chicken around multiple times until it’s well coated and sticky. Set aside. 3️⃣ Wipe the pan a little. Add a splash of olive oil and the bok choy sliced side down. Cook for 30 sec then flip over for another 30. Set aside - we’ll finish cooking it later. 4️⃣ Add a splash of olive oil and cook the remaining garlic, ginger and the white bottoms of the onions for 30 sec until fragrant. Add the remaining carton of chicken broth. Season with salt and pepper and bring to boil. Add the bok choy back in for a min to soften - then take it out again. Add the coconut milk, lime juice and chili crunch. Bring everything to simmer and cook for a minute or two. 5️⃣ Slice up the chicken and plate as pictured. Enjoy! #recipes #chicken #rice #coconut

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