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Maestra de las Sombras

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Tuesday 03 November 2026 19:36:47 GMT

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Edda Viramundo☠️🌀 🇵🇦🏳️‍🌈 :

ohhh pólvora??

2026-11-04 15:23:20

0

Rita Cadena arvizu :

buen día yo respeto cada creencia pero yo veo mal que digan todo esto si a si hay gente que Ace solo con esto será peor yo opino que no deverian permitir estos videos

2026-11-06 17:05:03

1

guera :

Que padre ritual

2026-11-04 01:44:17

1

rosaholl :

Q 😳miedo

2026-11-08 20:11:58

0

YEMAYA :

🤔lo w se prende es carbón..al último

2026-11-06 00:59:46

0

paskii💆🏻‍♀️🩷 :

2026-11-05 05:02:19

1

Edda Viramundo☠️🌀 🇵🇦🏳️‍🌈 :

maestra cómo la aguja se sostiene en las copas

2026-11-04 15:22:11

0

Cindiii. R🌸 :

La neta Chicas yo hice algo que le destrozo el orgullo y la indiferencia que tenía conmigo , ahora no me lo quito de encima 😅🪢😏

2026-11-05 23:17:46

0

Emanuel Espinoza 🇨🇷🇨🇷 :

👍👍👍

2026-11-06 01:11:33

0

Karin DU :

😳😳😳

2026-11-04 03:28:53

0

Guess Reyes :

😍😍😍

2026-11-10 01:15:08

0

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Antes del video 😳

Antes del video 😳

#ilovebillieeilish #billieeilish #billieeilishedits

#ilovebillieeilish #billieeilish #billieeilishedits

timephoria ga bisa pernah gagal jujurr #loosepowder #settingpowder #oilyskin

timephoria ga bisa pernah gagal jujurr #loosepowder #settingpowder #oilyskin

اللي يبي الذ حلى ياباني بالرياض لا يجرب إلا #انكل_اوساكا شيء 私の歴史 🍡 أسطوري للقهوة بوقت #رمضان 🌙 هذا حسابهم @Uncle Osaka Saudi Arabia ‎وفرعهم بالنخيل مول بوابة رقم 6 في الرياض ومتواجدين في جميع تطبيقات التوصيل! كونيتشيوا وبالعافية عليكم 😋💚

اللي يبي الذ حلى ياباني بالرياض لا يجرب إلا #انكل_اوساكا شيء 私の歴史 🍡 أسطوري للقهوة بوقت #رمضان 🌙 هذا حسابهم @Uncle Osaka Saudi Arabia ‎وفرعهم بالنخيل مول بوابة رقم 6 في الرياض ومتواجدين في جميع تطبيقات التوصيل! كونيتشيوا وبالعافية عليكم 😋💚

Honey BBQ Chicken Tenders 🍗. Sticky, sweet, and just the right amount of heat 🔥 Ingredients For the chicken marinade: • 450g chicken tenders (breasts) • 1 tsp salt • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp msg (chicken bouillon) (optional) • 1 tsp cumin • 1 tsp smoked paprika • 1 tsp cayenne pepper • 1 tsp oregano • 1 tsp black pepper • 150ml milk or buttermilk • 100ml pickle juice • 1 egg For the dry Coating: • 250 g all-purpose flour • Same seasonings as above (1 tsp each) • 100g cornflour • 2 tsp baking powder For the Honey BBQ Glaze: • 2 tbsp butter • ½ cup ketchup • 3 tbsp BBQ sauce • 2 tbsp hot sauce • 1 tsp worcestershire sauce • ½ tsp smoked paprika • ½ tsp onion powder • 2 tbsp honey • 2–3 tbsp water (to thin slightly) For the Sauce: • 3 tbsp mayonnaise • 50 ml buttermilk • 1 tbsp chopped parsley • ½ tsp salt • ½ tsp garlic powder • ½ tsp black pepper 🧑‍🍳 Instructions: 1. Marinate the chicken In a large bowl, combine the chicken with all marinade ingredients. Mix well, cover, and refrigerate for at least 1 hour (or up to overnight). 2. Prepare the coating In another bowl, whisk together the flour, cornflour, baking powder, and all the same seasonings. 3. Coat the chicken Heat oil to 170–180°C. Working one piece at a time: • Dredge in the dry mix • Dip back into the marinade • Coat again in the dry mix, lightly shaking off excess 4. Fry Fry in batches for 5–7 minutes until golden and cooked through. Remove and drain. For extra crispiness, fry again for 2–3 minutes. 5. Make the honey BBQ glaze In a pan over medium heat, combine all glaze ingredients. Simmer until slightly thickened and glossy. 6. Finish & serve Toss or brush the chicken in the glaze. Mix the sauce ingredients until smooth and serve on the side. #chicken #tender #crispy #honey #bbq

Honey BBQ Chicken Tenders 🍗. Sticky, sweet, and just the right amount of heat 🔥 Ingredients For the chicken marinade: • 450g chicken tenders (breasts) • 1 tsp salt • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp msg (chicken bouillon) (optional) • 1 tsp cumin • 1 tsp smoked paprika • 1 tsp cayenne pepper • 1 tsp oregano • 1 tsp black pepper • 150ml milk or buttermilk • 100ml pickle juice • 1 egg For the dry Coating: • 250 g all-purpose flour • Same seasonings as above (1 tsp each) • 100g cornflour • 2 tsp baking powder For the Honey BBQ Glaze: • 2 tbsp butter • ½ cup ketchup • 3 tbsp BBQ sauce • 2 tbsp hot sauce • 1 tsp worcestershire sauce • ½ tsp smoked paprika • ½ tsp onion powder • 2 tbsp honey • 2–3 tbsp water (to thin slightly) For the Sauce: • 3 tbsp mayonnaise • 50 ml buttermilk • 1 tbsp chopped parsley • ½ tsp salt • ½ tsp garlic powder • ½ tsp black pepper 🧑‍🍳 Instructions: 1. Marinate the chicken In a large bowl, combine the chicken with all marinade ingredients. Mix well, cover, and refrigerate for at least 1 hour (or up to overnight). 2. Prepare the coating In another bowl, whisk together the flour, cornflour, baking powder, and all the same seasonings. 3. Coat the chicken Heat oil to 170–180°C. Working one piece at a time: • Dredge in the dry mix • Dip back into the marinade • Coat again in the dry mix, lightly shaking off excess 4. Fry Fry in batches for 5–7 minutes until golden and cooked through. Remove and drain. For extra crispiness, fry again for 2–3 minutes. 5. Make the honey BBQ glaze In a pan over medium heat, combine all glaze ingredients. Simmer until slightly thickened and glossy. 6. Finish & serve Toss or brush the chicken in the glaze. Mix the sauce ingredients until smooth and serve on the side. #chicken #tender #crispy #honey #bbq

LA CIGARETTE ET LA CHICHA

LA CIGARETTE ET LA CHICHA

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