@syed_abdullah.65: El-Sayed becomes first Muslim elected to US 😱 #trending #fyp #viral #viewsproblem #unfrezzmyaccount

Voice of Waleed🤳

Open In TikTok:

Region: PK

Wednesday 04 November 2026 14:47:45 GMT

107106

8464

178

398

Music

Download

No Watermark .mp4 (6.4MB) No Watermark(HD) .mp4 (7.5MB) Watermark .mp4 (11.77MB) Music .mp3

Comments

Quran teacher :

online Quran classes available.....

2026-11-04 20:10:38

33

Maria Khan🫀 :

alhamdulliah

2026-11-05 05:15:40

21

md bilal :

masahallah bor 😊😊😊

2026-11-04 16:17:48

8

rajpootrukhsar :

very good

2026-11-04 17:54:15

16

Khurram Bin Javed💫 :

2 sala tareekh?

2026-11-05 00:10:44

4

Shah Zaib Khan :

2026-11-05 05:26:26

0

"🄵🄸🅁🅀🄰_🄻🄴🅂🅂_🄴🄼🄰🄼" :

alha Ka shukar h

2026-11-05 04:07:27

1

HS๛Gaming๛YT :

Alhamduillah

2026-11-05 12:08:10

0

𓆩ʳᵃʲᵖᵒᵗ ᭄𝐙𝐀𝐃𝐈⎯͢⎯⃝🏴‍☠️𓆪 :

alhmdulillah Allah jo krta bhtr krta🥰🥰

2026-11-05 05:30:48

1

user1484309277575 :

mashallah 🤲🥹🤲

2026-11-04 21:51:33

2

Chakori•garments :

Alhamdulliah

2026-11-05 10:54:37

1

Abdul Satter :

🌺

2026-11-04 21:31:06

1

Abdul sattar :

♥️

2026-11-04 19:59:43

2

Muhammad Umair :

zabardast

2026-11-04 22:24:30

0

shakil jaan Pakistan :

2026-11-04 17:37:53

1

. :

alhamdulliah

2026-11-04 21:33:58

15

Mrs Shabbir :

mashallah

2026-11-05 08:07:51

0

Azhar Ali Khokhar 75 :

2026-11-05 02:55:00

0

Muhammad Umair :

2026-11-04 22:24:46

0

Pakistan .FF :

ماشاءاللہ بہت خوب ♥️🥀

2026-11-05 08:48:24

0

siddiqe786 :

mashalla

2026-11-05 04:16:43

0

Muhammad Umair :

2026-11-04 22:25:15

0

Ali hassan😎 :

jlighghghghh

2026-11-04 17:15:06

0

[email protected] 🇵🇰 :

very nice [Heartwarming][Like][Like][Red heart][Red heart][Red heart]

2026-11-04 19:36:11

0

To see more videos from user @syed_abdullah.65, please go to the Tikwm homepage.

Other Videos

This meal was insane!!! I’ve had it on my list since they opened last year and WOW. Incredible. No notes. #longislandeats #longislandrestaurants #eastnorthport

This meal was insane!!! I’ve had it on my list since they opened last year and WOW. Incredible. No notes. #longislandeats #longislandrestaurants #eastnorthport

StAsO ChAm Ta BaDarZaM 🫴✨🫀#like?repost_comments_and_ #tikitok #viraltiktok #fovrite_person #bigdreams @✨Sᴜᴅᴀɪs 么 Sᴀғɪ📿🦅 @🇾🇪𝐒𝐊✌️𝐒𝐇𝐄𝐑𝐎𝐎³⁸⁶🇾🇪 @⋆عُقاب 🦅 ᴹ @🇻🇳 𝑆.𝐻.𝑂.𝑆À𝐻𝐴𝐵🇻🇳⁰⁰² @ᥫᩣ🦅EAGLEッ🦅ッᴵᴬᴹ 🇦🇹 @🇧🇫𓆩302𓆪 لیڈر✈️عارف 𓆪🇧🇫 @🇦🇬𝙇𝙚𝙖𝙙𝙚𝙧سلمان صا فی⁹²²

StAsO ChAm Ta BaDarZaM 🫴✨🫀#like?repost_comments_and_ #tikitok #viraltiktok #fovrite_person #bigdreams @✨Sᴜᴅᴀɪs 么 Sᴀғɪ📿🦅 @🇾🇪𝐒𝐊✌️𝐒𝐇𝐄𝐑𝐎𝐎³⁸⁶🇾🇪 @⋆عُقاب 🦅 ᴹ @🇻🇳 𝑆.𝐻.𝑂.𝑆À𝐻𝐴𝐵🇻🇳⁰⁰² @ᥫᩣ🦅EAGLEッ🦅ッᴵᴬᴹ 🇦🇹 @🇧🇫𓆩302𓆪 لیڈر✈️عارف 𓆪🇧🇫 @🇦🇬𝙇𝙚𝙖𝙙𝙚𝙧سلمان صا فی⁹²²

adopt or shop responsibly (no ethical doodle breeders) #bernedoodle #goldendoodle #doodlebreeder #backyardbreeding #standardpoodle

adopt or shop responsibly (no ethical doodle breeders) #bernedoodle #goldendoodle #doodlebreeder #backyardbreeding #standardpoodle

🇵🇭 Pork Adobo | Filipino Food Bible – Episode 1 My take on one of the most iconic Filipino dishes - Pork Adobo! This series will feature all filipino dishes in all their variations. consider this your guide to filipino cuisine. comment what you wanna see next! INGREDIENTS: Pork Adobo - 1.2 kg pork belly (or cut of choice) - 15–20 cloves garlic, minced (adjust to taste—more is always welcome) - 1 onion, chopped - 500 ml pork broth - 190 ml soy sauce - 100 ml cane vinegar - 3 long green chilies - 4 bay leaves - 1 tbsp whole peppercorns - 30 g palm sugar, chopped (adjust to sweetness) - Oil, for frying Toppings - Sliced onion leeks - Crispy garlic bits - Boiled eggs INSTRUCTIONS - Fry the pork until lightly browned on all sides, then remove and set aside. - In the same pot, sauté the garlic until lightly golden and fragrant. Add onions and cook until softened. - Return the pork to the pot, pour in the pork broth. Add the soy sauce, vinegar, green chilies, bay leaves, peppercorns, and palm sugar. - Cover and let simmer on medium heat for 5-10 mins **don’t mix to allow vinegar to cook. - Turn to low heat for 1–2 hours, until the pork is tender and the sauce has reduced. you want it to be almost swimming in its own fat like a confit - Optional: If serving with eggs, add the soft boiled eggs 2-3 mins before serving to retain jammyness - Serve over hot rice, topped with crispy garlic and leeks, and a hard-boiled egg on the side. Enjoy. #FilipinoFoodBible #filipinofood #asmr #cookingasmr #pinoyfood

🇵🇭 Pork Adobo | Filipino Food Bible – Episode 1 My take on one of the most iconic Filipino dishes - Pork Adobo! This series will feature all filipino dishes in all their variations. consider this your guide to filipino cuisine. comment what you wanna see next! INGREDIENTS: Pork Adobo - 1.2 kg pork belly (or cut of choice) - 15–20 cloves garlic, minced (adjust to taste—more is always welcome) - 1 onion, chopped - 500 ml pork broth - 190 ml soy sauce - 100 ml cane vinegar - 3 long green chilies - 4 bay leaves - 1 tbsp whole peppercorns - 30 g palm sugar, chopped (adjust to sweetness) - Oil, for frying Toppings - Sliced onion leeks - Crispy garlic bits - Boiled eggs INSTRUCTIONS - Fry the pork until lightly browned on all sides, then remove and set aside. - In the same pot, sauté the garlic until lightly golden and fragrant. Add onions and cook until softened. - Return the pork to the pot, pour in the pork broth. Add the soy sauce, vinegar, green chilies, bay leaves, peppercorns, and palm sugar. - Cover and let simmer on medium heat for 5-10 mins **don’t mix to allow vinegar to cook. - Turn to low heat for 1–2 hours, until the pork is tender and the sauce has reduced. you want it to be almost swimming in its own fat like a confit - Optional: If serving with eggs, add the soft boiled eggs 2-3 mins before serving to retain jammyness - Serve over hot rice, topped with crispy garlic and leeks, and a hard-boiled egg on the side. Enjoy. #FilipinoFoodBible #filipinofood #asmr #cookingasmr #pinoyfood

#viral

About

Robot
API

Legal

Privacy Policy