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@geethasiva500: Om Muruga #CapCut #tiktokviral #fypage #tiktokindia #fuppppppppppppppppppppppppp

Geetha Siva
Geetha Siva
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Wednesday 04 November 2026 14:55:23 GMT
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tamiltama
tamiltama :
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2026-11-04 15:11:13
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2026-11-04 17:50:47
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Thanks Allah❤️‍🩹#tiktok #foryou #foryoupage #fyppppp #trending
Thanks Allah❤️‍🩹#tiktok #foryou #foryoupage #fyppppp #trending
Sèy fè. Lanmò San jou, m salye peyi an ,kòmsii , baron laplènn #lanmòsanjou #sèyfè #kòmsi #bukele #vivansanm✊🔥🔥🔥 @Zoe_Beky_Mèt_Vibe 🥷🏾😇🔥😈 @KreyolReaction (Epavre)😂🤣
Sèy fè. Lanmò San jou, m salye peyi an ,kòmsii , baron laplènn #lanmòsanjou #sèyfè #kòmsi #bukele #vivansanm✊🔥🔥🔥 @Zoe_Beky_Mèt_Vibe 🥷🏾😇🔥😈 @KreyolReaction (Epavre)😂🤣
ビビり具合が面白すぎるwww 最後のなんか出てきた！てのは葡萄の皮でした🍇www #友達の子どもが可愛すぎる #ビビり#こわいこわい#面白すぎる
ビビり具合が面白すぎるwww 最後のなんか出てきた！てのは葡萄の皮でした🍇www #友達の子どもが可愛すぎる #ビビり#こわいこわい#面白すぎる
ደሞዛቸው !!
ደሞዛቸው !!
@Violet Witchel ‘s dense bean salad recipe plus a couple of extra ingredients absolutely hit the spot ! 🫘💨 Some kale 1.5 cups farro 12 oz bag of shelled edamame 1 can of white beans Little less than half of a green cabbage 1 red onion 5 scallions 2 jalapeens Bunch of parsley (she used cilantro but I didn’t have any) 5-6 Persian cucumbers 1 block of extra firm tofu Dressing (I ended up doubling her measurements because I had some extra ingredients) and I like it sawcy 😙 3 cloves of garlic 1 knob of ginger 1/2 cup sesame seeds 4 tbsp miso paste 4 tbsp soy sauce (she used tamari) 1/2 cup rice vinegar 1/2 cup sesame oil Juice of 1 lemon Massage the kale with some salt and olive oil to soften. Toast the washed farro in some olive oil until fragrant and then add boiling water. I cooked it like pasta and it was done in about 20 mins. I dropped the edamame in for a couple of mins as well because they were frozen. Strain and rinse with cold water to stop the cooking process. Add it do the bowl. Chop all the other ingredients and add to the bowl. Fry the tofu until crisp and season with salt and pepper. Add the rinsed white beans. Toast the sesame seeds for a couple of minutes until slightly darker in color tossing often so they don’t burn. Mix up the dressing in a small container and pour over the salad. Adjust as needed ! So crisp, refreshing, and delicious 💚
@Violet Witchel ‘s dense bean salad recipe plus a couple of extra ingredients absolutely hit the spot ! 🫘💨 Some kale 1.5 cups farro 12 oz bag of shelled edamame 1 can of white beans Little less than half of a green cabbage 1 red onion 5 scallions 2 jalapeens Bunch of parsley (she used cilantro but I didn’t have any) 5-6 Persian cucumbers 1 block of extra firm tofu Dressing (I ended up doubling her measurements because I had some extra ingredients) and I like it sawcy 😙 3 cloves of garlic 1 knob of ginger 1/2 cup sesame seeds 4 tbsp miso paste 4 tbsp soy sauce (she used tamari) 1/2 cup rice vinegar 1/2 cup sesame oil Juice of 1 lemon Massage the kale with some salt and olive oil to soften. Toast the washed farro in some olive oil until fragrant and then add boiling water. I cooked it like pasta and it was done in about 20 mins. I dropped the edamame in for a couple of mins as well because they were frozen. Strain and rinse with cold water to stop the cooking process. Add it do the bowl. Chop all the other ingredients and add to the bowl. Fry the tofu until crisp and season with salt and pepper. Add the rinsed white beans. Toast the sesame seeds for a couple of minutes until slightly darker in color tossing often so they don’t burn. Mix up the dressing in a small container and pour over the salad. Adjust as needed ! So crisp, refreshing, and delicious 💚


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