@caballerolegendario9: Ronald Reagan y la reforma migratoria de 1986, la amnistía del 86 #caballerolegendario9 #History #ronaldregan #amnistia #reformamigratoria

El Caballero Legendario
El Caballero Legendario
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Region: US
Wednesday 04 November 2026 20:21:23 GMT
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sceaxq
︎ ︎ ︎ ︎ ︎ ︎ ︎ ︎ ︎ ︎ :
Ronald Regan le dio papeles a mi papá 🙏
2026-11-05 00:05:18
1940
alexo_hdz
alexo_hdz :
Y ahora los hijos de esos inmigrantes trabajan en ICE
2026-11-05 19:18:05
29
juliagonzalez213
Julia Gonzalez :
el partidos no tiene nada k ver es la nobleza del presidente
2026-11-04 23:00:47
1050
panteritarosales
Rosa :
este presidente le dio papeles a mi papà, gracias a Dios
2026-11-04 22:52:17
427
karolkavaly
Moon 🌔 :
Pero se les olvidó y sus hijos y nietos votaron democrata ayer
2026-11-05 02:54:48
191
ithefall7
iTheFall :
"You can go to live in France, but you cannot become a Frenchman. You can go to live in Germany or Turkey or Japan, but you cannot become a German, a Turk, or a Japanese. But anyone, from any corner of the Earth, can come to live in America and become an American." - Ronald Regan.
2026-11-06 05:33:10
0
usernamejessjess94
usernamejessjess94 :
Yet they forgot
2026-11-05 00:46:31
173
kikinfgd
kikinfgd :
Trump no le llega pero ni a las pezuñas a Ronald Reagan
2026-11-05 02:25:07
182
mommy432602
Emery1524 :
Y los hijos de ellos 40 años después arrestan ah otros que están como estuvieron sus padres
2026-11-05 04:01:03
14
elsyalfaro8
Elsy Alfaro :
El mejor presidente de estado unido
2026-11-05 01:46:42
63
brunovalera42
el chulo :
mi presidente Mr Ronald Reagan un gran president el que dio la admistia del 86 otro como el no lo abra 👍👍👍
2026-11-04 22:34:21
282
user1265868854932
SUSY 🌹🌹 MELENDEZ :
Mi presidente Lindo en 1986 El nos Dio los Papeles 🦋
2026-11-05 00:40:24
152
sarahgarciaxo
sarahgarciaxo :
It changed my parents life🥺
2026-11-05 02:15:19
14
kalilagomez1
Guzmán :
Gracias a él mi padre arregló y fue por mi mamá y nacimos aquí ❤️❤️❤️
2026-11-04 23:04:58
67
aylen.de.leon
Aylen de leon :
Exactamente hasta k veo una nota de él fue el mejor presidente dio la amistia deverian poner un estatua de él
2026-11-04 22:11:19
16
olga.chairez54
Lolita :
Gracias adiós yo arregle papeles por el
2026-11-05 02:01:18
17
rosamora3492
rosamora3492 :
Gracias a este hombre estamos bien y era un Republicano 🤔
2026-11-05 00:41:41
12
fernando0897
El Pinche Tucan 🔥😈🫡 :
por el mi papa tuvo papeles 👍🏻
2026-11-05 02:44:22
6
chacorta6430
Chacorta64 :
gracias a Ronald Reagan estoy aquí [Rezar]
2026-11-04 22:14:37
105
el55ri
Javier Leon Rivera :
Grasias a esa persona grandiosa yo estoy retirado y con mucho dinero pero fue un grande esfuerzo para mí trabajar y trabajar unos años trabajé los 7 días no tenía descanso pero ahora estoy bien gracias a esa persona ronal regan
2026-11-04 22:27:11
56
chuyjimenez0198
Chuy :
WHEN AMERICA WAS INDEED GREAT[Cool][Red heart]😭
2026-11-05 06:43:23
7
ingridcontreras63
INGRID.CONTRERAS :
PERO EL.NO ODIABA ALOS LATINOS EL NO BUSCO FAMA .🙏🙏
2026-11-04 22:58:30
11
gracianobe
bertha graciano :
Dios lo renga en la gloria gracias ael tengo mis papeles ❤️❤️
2026-11-05 02:35:01
11
ma.ria642
Rebecca :
Está es mi presidente gracias o mil gracias a mi presidente gracias a él tengo mis papeles gremio mil gracias
2026-11-04 22:26:54
6
atlanta.404.georg
Atl404Ga :
Y el Presidente Obama les dio permiso a los estudiantes que llegaron de una edad menor de 18 años y que hayan estudiado en Estados Unidos y se le llama DACA
2026-11-06 05:24:10
0
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The dough is ready!  I made two dozen cinnamon rolls for customer orders—12 classic and 12 Biscoff. After rolling out the dough, I filled half with a buttery cinnamon sugar filling and the other half with a Biscoff cookie butter filling loaded with crushed Biscoff cookies. They’ll rest overnight in the refrigerator so I can bake them fresh in the morning! Sourdough Cinnamon Roll Dough (Grams) 375g active sourdough starter 750g warm whole milk 3 large eggs 150g granulated sugar 25g honey 1,500g bread flour 20g salt 180g softened butter Mix the milk, starter, eggs, sugar, honey, flour, and salt until a shaggy dough forms. Knead until the dough begins developing gluten, then add the softened butter a little at a time. Continue kneading until smooth and elastic. Bulk ferment until puffy, shape the rolls, refrigerate overnight, then bake fresh the next morning. Sourdough Cinnamon Roll Dough (Cups) Makes 12  1½ cups active sourdough starter 3 cups warm whole milk 3 large eggs ¾ cup granulated sugar 1 tablespoon honey About 12 cups bread flour 1 tablespoon + 1 teaspoon salt ¾ cup + 2 tablespoons softened butter Classic Cinnamon Filling Grams 113g softened butter 220g brown sugar 2–3 tablespoons cinnamon Cups 1 stick (1/2 c) softened butter 1 cup brown sugar 2–3 tablespoons cinnamon Biscoff Filling Grams 113g softened butter 120g Biscoff cookie butter 110g brown sugar 8–10 crushed Biscoff cookies Cups 1 stick softened butter ½ cup Biscoff cookie butter ½ cup brown sugar 10-13 crushed Biscoff cookies Butter each baking dish before adding the rolls. For the classic rolls, sprinkle brown sugar and cinnamon over the butter. For the Biscoff rolls, sprinkle brown sugar over the butter. Cover and refrigerate overnight. The next morning, let the rolls become puffy, pour warm heavy cream over the tops, bake until golden, then finish with cream cheese frosting. The Biscoff rolls get Biscoff cream cheese frosting, crushed cookies, and a whole Biscoff cookie on top. #sourdough#sourdoughcinnamonrollsi#biscoffcinnamonrollsr#cinnamonrollreciper#homebakeryng
The dough is ready! I made two dozen cinnamon rolls for customer orders—12 classic and 12 Biscoff. After rolling out the dough, I filled half with a buttery cinnamon sugar filling and the other half with a Biscoff cookie butter filling loaded with crushed Biscoff cookies. They’ll rest overnight in the refrigerator so I can bake them fresh in the morning! Sourdough Cinnamon Roll Dough (Grams) 375g active sourdough starter 750g warm whole milk 3 large eggs 150g granulated sugar 25g honey 1,500g bread flour 20g salt 180g softened butter Mix the milk, starter, eggs, sugar, honey, flour, and salt until a shaggy dough forms. Knead until the dough begins developing gluten, then add the softened butter a little at a time. Continue kneading until smooth and elastic. Bulk ferment until puffy, shape the rolls, refrigerate overnight, then bake fresh the next morning. Sourdough Cinnamon Roll Dough (Cups) Makes 12 1½ cups active sourdough starter 3 cups warm whole milk 3 large eggs ¾ cup granulated sugar 1 tablespoon honey About 12 cups bread flour 1 tablespoon + 1 teaspoon salt ¾ cup + 2 tablespoons softened butter Classic Cinnamon Filling Grams 113g softened butter 220g brown sugar 2–3 tablespoons cinnamon Cups 1 stick (1/2 c) softened butter 1 cup brown sugar 2–3 tablespoons cinnamon Biscoff Filling Grams 113g softened butter 120g Biscoff cookie butter 110g brown sugar 8–10 crushed Biscoff cookies Cups 1 stick softened butter ½ cup Biscoff cookie butter ½ cup brown sugar 10-13 crushed Biscoff cookies Butter each baking dish before adding the rolls. For the classic rolls, sprinkle brown sugar and cinnamon over the butter. For the Biscoff rolls, sprinkle brown sugar over the butter. Cover and refrigerate overnight. The next morning, let the rolls become puffy, pour warm heavy cream over the tops, bake until golden, then finish with cream cheese frosting. The Biscoff rolls get Biscoff cream cheese frosting, crushed cookies, and a whole Biscoff cookie on top. #sourdough#sourdoughcinnamonrollsi#biscoffcinnamonrollsr#cinnamonrollreciper#homebakeryng

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