@adiswaraofficiall: Prasangka - Anha | Versi Slow Mellow Menyentuh Hati #LaguSlow #lagubugis #adiswara #fyp #ppppppppppppppppppppppp

ADISWARA
ADISWARA
Open In TikTok:
Region: ID
Thursday 05 November 2026 02:13:27 GMT
33765
1022
40
81

Music

Download

Comments

suryanisur914gmail.com
Aininur🥰🩷 :
kisah cinta terlarang ya 😭
2026-11-06 03:36:59
2
zailani226
user54666835311 :
oke juga tuh
2026-11-07 03:37:08
1
prayitbanjar459
Bismillahirrahmanirrahim :
lagunya kesukaan
2026-11-05 06:11:41
2
rahelfaril
بشمللح :
apa judul nya kk
2026-11-06 22:53:41
1
supriadiadhy00
Supriadi adhy :
lagu2 zaman dlu enk di dengar
2026-11-08 07:58:45
1
dua_gadis20
Ardan Herlangga :
assalamualaikum, sukses sllu bang 🙏🙏🥰🥰🤲🤲🌹🌹❤️❤️
2026-11-05 07:04:59
1
kobra.kobra09
KOBRA :
jangan buruh pransaka untuk orang lain
2026-11-07 17:00:54
1
asluna27
💓🌸m0j@n9 5Und4🌸💓 :
assalamualaikum lgunya bikin camdu
2026-11-05 07:09:58
1
smilez62
🆂🅼🅸🅻🅴 :
2026-11-05 06:38:25
1
irwan.passollek.i
Irwan Passollek Irwan Passolle :
2026-11-06 14:40:17
1
rahelfaril
بشمللح :
enak lagu nya kk
2026-11-06 04:09:37
1
rahelfaril
بشمللح :
ada ngk ful nya kk
2026-11-06 04:09:45
1
kak.ass.05
kak ass 05 :
🥰🥰🥰
2026-11-07 14:58:17
1
deva2397
💞DEVA💞 :
🥺🥺🥺
2026-11-06 04:07:12
1
rahelfaril
بشمللح :
🤣
2026-11-06 01:24:39
2
antoni.berau
antoniberau :
🥰🥰🥰
2026-11-05 12:05:08
1
rahelfaril
بشمللح :
🤲
2026-11-06 03:00:29
1
lato.unyil
lato unyil :
👍👍👍
2026-11-05 10:27:26
1
johan.joo69
Johan Joo :
🥰🥰🥰
2026-11-05 13:57:53
0
To see more videos from user @adiswaraofficiall, please go to the Tikwm homepage.

Other Videos

Birria Tacos✨🌮🧀 #homecooking #EasyRecipes #DinnerIdeas #quickrecipes #homemadefood recipe:  For the ingredients * 2–4 lb chuck roast, cut into large chunks * Salt, pepper, and oil * 3 árbol chiles * 4 ancho chiles * 7 guajillo chiles, deseeded * 1 onion, chopped * 6 garlic cloves * 4 Roma tomatoes, halved * 2 cups beef broth, plus more if needed * Cumin, thyme, oregano, garlic powder, chili powder, ground cloves, and cinnamon * 2 bay leaves * Corn tortillas * Oaxaca cheese * White onion, diced * Fresh cilantro * Limes Instructions: 1. Season chuck roast with salt, pepper, and oil. Sear on both sides until nicely browned. Remove and set aside. 2. In the same pot, roast the árbol, ancho, and guajillo chiles with the onion, garlic, and tomatoes for a few minutes. Transfer to a pot, cover with water, and boil until softened. 3. Add softened ingredients to a blender with 2 cups beef broth and blend until smooth. 4. Return beef to the pot. Strain the blended mixture over the meat, pressing through until all the liquid is extracted. Add more beef broth if needed. 5. Season with cumin, thyme, oregano, garlic powder, chili powder, cloves, and cinnamon. Add bay leaves and simmer on low for approximately 4 hours, until fork-tender. 6. Remove and shred the beef. Add a little consommé to keep the meat juicy. 7. Dip corn tortillas into the seasoned oil on top of the consommé and fry in a hot skillet. Add Oaxaca cheese, shredded beef, diced onion, and cilantro. Fold and fry until crispy and the cheese is melted. 8. Serve with lime wedges and bowls of consommé topped with fresh onion and cilantro. Squeeze in lime, dip, and enjoy!
Birria Tacos✨🌮🧀 #homecooking #EasyRecipes #DinnerIdeas #quickrecipes #homemadefood recipe: For the ingredients * 2–4 lb chuck roast, cut into large chunks * Salt, pepper, and oil * 3 árbol chiles * 4 ancho chiles * 7 guajillo chiles, deseeded * 1 onion, chopped * 6 garlic cloves * 4 Roma tomatoes, halved * 2 cups beef broth, plus more if needed * Cumin, thyme, oregano, garlic powder, chili powder, ground cloves, and cinnamon * 2 bay leaves * Corn tortillas * Oaxaca cheese * White onion, diced * Fresh cilantro * Limes Instructions: 1. Season chuck roast with salt, pepper, and oil. Sear on both sides until nicely browned. Remove and set aside. 2. In the same pot, roast the árbol, ancho, and guajillo chiles with the onion, garlic, and tomatoes for a few minutes. Transfer to a pot, cover with water, and boil until softened. 3. Add softened ingredients to a blender with 2 cups beef broth and blend until smooth. 4. Return beef to the pot. Strain the blended mixture over the meat, pressing through until all the liquid is extracted. Add more beef broth if needed. 5. Season with cumin, thyme, oregano, garlic powder, chili powder, cloves, and cinnamon. Add bay leaves and simmer on low for approximately 4 hours, until fork-tender. 6. Remove and shred the beef. Add a little consommé to keep the meat juicy. 7. Dip corn tortillas into the seasoned oil on top of the consommé and fry in a hot skillet. Add Oaxaca cheese, shredded beef, diced onion, and cilantro. Fold and fry until crispy and the cheese is melted. 8. Serve with lime wedges and bowls of consommé topped with fresh onion and cilantro. Squeeze in lime, dip, and enjoy!

About