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@useruzua0uk1i0:

K.S.A🇸🇦🇸🇦
K.S.A🇸🇦🇸🇦
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Region: SA
Thursday 05 November 2026 05:36:31 GMT
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alhrbe.88
alharbi88 :
وفي عام ١٣٨٨ يصادف ايضاً دخول شهر اغسطس من سنة١٩٦٨في اليوم الخامس من هذا الشهر جمادى الأولى
2026-11-05 11:00:51
0
dhashim8
D hashim :
في هذا العام اتولد والدي رحمه الله وغفر له وأسكنه فسيح جنانه ورحم موتى المسلمين
2026-11-05 09:17:34
2
amir77006
الشاعر عامر كلفوت العمري :
التاريخ له 91سنه
2026-11-05 09:37:40
0
user2928157730699
دغريري :
سؤال في ١٣٥٤ عندنا مطابع شغاله او تطبع في بيروت الرجو الاجابه للعلم فقط
2026-11-05 09:29:07
0
user820051796296
الوطني :
وتوقيت غروبي يعني الظهر ٦ والمغرب ١٢
2026-11-05 10:00:31
0
tumiy00
عزوز :
تاريخ والدي رحمه الله تعالى
2026-11-05 08:19:04
0
askataltabeah
askataltabeah :
التاريخ له ٩٤سنه
2026-11-05 14:24:49
0
shkwan0
shkwan :
في هذا التاريخ كنت في الجنه 💔
2026-11-05 12:10:24
0
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📍Uluru-Australia 🇦🇺 Some places live up to the hype. Uluru goes beyond it. Standing in front of Uluru, surrounded by nothing but endless land and open sky, is a feeling that’s hard to put into words. A place that reminds you how big the world really is. 🌅🇦🇺 #uluru #ayersrock #australia #bucketlist #nature
📍Uluru-Australia 🇦🇺 Some places live up to the hype. Uluru goes beyond it. Standing in front of Uluru, surrounded by nothing but endless land and open sky, is a feeling that’s hard to put into words. A place that reminds you how big the world really is. 🌅🇦🇺 #uluru #ayersrock #australia #bucketlist #nature
Making Maple Glazed Apple Blondies! 🍎🍏 #fyp #viral #baking #blondies #Recipe Recipe- For the Apple layer- 1 large Apple, peeled, cored, cut into 1/2 inch cubes (I prefer Granny Smith) 1/4 cup light brown sugar 2 tsp ground cinnamon 1/4 tsp ground nutmeg For the blondies- 1 cup unsalted butter, melted 1 1/2 cups granulated sugar 1/2 light brown sugar 2 large eggs and 1 large egg yolk, room temp 2 tsp vanilla extract 1 tsp maple extract 2 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp salt For the Maple Glaze- 1/2 cup powdered sugar 1 tbsp maple syrup 1 tbsp milk 1/2 tsp vanilla extract 1/2 tsp maple extract Pinch of salt Directions- 1. First, make the apple layer. Preheat the oven to 350°F. Line a 9×9 in. baking pan with parchment paper on all sides. 2. In a small bowl, combine the chopped apple, brown sugar, cinnamon, and nutmeg. Tossed together to evenly coat the apple. Set aside. 3. Next, make the Blondies. In a large bowl, whisk the melted butter, granulated sugar, and brown sugar, until combined. Whisk in the eggs, extra egg yolk, vanilla extract, and maple extract, and beat until lightened in color, about 30 seconds. 4. Add the flour, baking powder, and salt. Using a silicone spatula to fold the batter until combined and no streaks of flour remain. 5. Transfer half of the batter to the prepared pan, using the silicone spatula to spread it evenly to the edges. The layer will be thin, but this is correct! 6. Sprinkle the apple mixture over the batter evenly to the edges, then use your fingers to gently press the apples into the batter in a flat, even layer. Use the silicone spatula to spread the remaining half of the blondie batter over the apples, evenly to the edges. 7. Bake until the blondies are golden brown and a butter knife inserted into the center comes out clean, 40-50 minutes. Place the pan on a cooling rack and allow the blondies to cool slightly in the pan. 8. Pour the glaze over the blondies ( it’s okay if they’re still a little warm). Let it set for 15 minutes before cutting into squares.
Making Maple Glazed Apple Blondies! 🍎🍏 #fyp #viral #baking #blondies #Recipe Recipe- For the Apple layer- 1 large Apple, peeled, cored, cut into 1/2 inch cubes (I prefer Granny Smith) 1/4 cup light brown sugar 2 tsp ground cinnamon 1/4 tsp ground nutmeg For the blondies- 1 cup unsalted butter, melted 1 1/2 cups granulated sugar 1/2 light brown sugar 2 large eggs and 1 large egg yolk, room temp 2 tsp vanilla extract 1 tsp maple extract 2 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp salt For the Maple Glaze- 1/2 cup powdered sugar 1 tbsp maple syrup 1 tbsp milk 1/2 tsp vanilla extract 1/2 tsp maple extract Pinch of salt Directions- 1. First, make the apple layer. Preheat the oven to 350°F. Line a 9×9 in. baking pan with parchment paper on all sides. 2. In a small bowl, combine the chopped apple, brown sugar, cinnamon, and nutmeg. Tossed together to evenly coat the apple. Set aside. 3. Next, make the Blondies. In a large bowl, whisk the melted butter, granulated sugar, and brown sugar, until combined. Whisk in the eggs, extra egg yolk, vanilla extract, and maple extract, and beat until lightened in color, about 30 seconds. 4. Add the flour, baking powder, and salt. Using a silicone spatula to fold the batter until combined and no streaks of flour remain. 5. Transfer half of the batter to the prepared pan, using the silicone spatula to spread it evenly to the edges. The layer will be thin, but this is correct! 6. Sprinkle the apple mixture over the batter evenly to the edges, then use your fingers to gently press the apples into the batter in a flat, even layer. Use the silicone spatula to spread the remaining half of the blondie batter over the apples, evenly to the edges. 7. Bake until the blondies are golden brown and a butter knife inserted into the center comes out clean, 40-50 minutes. Place the pan on a cooling rack and allow the blondies to cool slightly in the pan. 8. Pour the glaze over the blondies ( it’s okay if they’re still a little warm). Let it set for 15 minutes before cutting into squares.

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