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@harleenkk888: #halloween#dallascowboys

harleen
harleen
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Region: CA
Thursday 05 November 2026 05:56:02 GMT
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Comments

jaskarnkahlon_
Jaskarn Kahlon865 :
Love this look sm
2026-11-05 18:03:15
0
guranjan_spam
gsandhu ᥫ᭡ :
admiring u
2026-11-05 17:25:34
0
ravneet_35
ravneett :
keeping my eyes WIDEEE open😍
2026-11-05 15:00:23
0
sonam.johal
sonam johal :
I promise I won’t fall asleep 😝😝
2026-11-05 06:07:28
0
jasmin.kler
𝒥 :
Baddest cheerleader 😍
2026-11-05 05:59:17
0
jaskarnkahlon_
Jaskarn Kahlon865 :
So so stunning 💙💙
2026-11-05 18:03:05
0
sonam.johal
sonam johal :
ur so beautiful 😍😍
2026-11-05 06:06:40
0
kushneetsidhuu
kushneet :
😻😻
2026-11-05 12:01:22
0
gursakhi.a
gursakhi :
😍😍😍
2026-11-05 06:36:26
0
k070807x
𝓚𝓲𝓻𝓪𝓷💋 :
😍😍
2026-11-05 06:17:37
0
strawberrykiwi1111
samneet :
😍
2026-11-05 16:13:29
0
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nostalgicznie #teamx #fyp
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Thuqbah
Thuqbah
🌽🧄 Creamy Garlic Parmesan Corn on the Cob Buttery corn on the cob smothered in a creamy garlic Parmesan sauce with Cajun spice and smoked paprika! INGREDIENTS: - 6 ears corn on the cob, halved - 1 stick roasted garlic butter - 1-2 cups heavy whipping cream - 1/4 cup sour cream - 2 spoonfuls minced garlic - 2 packets Goya Vegetable Seasoning - Cajun seasoning, to taste - Lime pepper, optional - Smoked paprika - Dried parsley - 1 large container shredded Parmesan cheese (reserve some for topping) INSTRUCTIONS: 1. Boil the Corn: Boil the corn in salted water for 8-10 minutes until tender. Drain and place in a baking dish. 2. Make the Sauce: Melt the roasted garlic butter in a saucepan, then stir in the heavy whipping cream, sour cream, minced garlic, and Goya Vegetable Seasoning. 3. Season: Stir in Cajun seasoning, smoked paprika, and lime pepper if using. Simmer for 2-3 minutes until slightly thickened. 4. Coat the Corn: Pour the creamy garlic sauce over the corn and sprinkle generously with shredded Parmesan. 5. Broil: Broil for 2-3 minutes until the cheese is melted and golden in spots. 6. Serve: Top with the reserved Parmesan and dried parsley before serving. Prep 10 | Cook 20 | Servings 6 #CornOnTheCob #GarlicParmesan #CreamyCorn #SideDish #EasyRecipes
🌽🧄 Creamy Garlic Parmesan Corn on the Cob Buttery corn on the cob smothered in a creamy garlic Parmesan sauce with Cajun spice and smoked paprika! INGREDIENTS: - 6 ears corn on the cob, halved - 1 stick roasted garlic butter - 1-2 cups heavy whipping cream - 1/4 cup sour cream - 2 spoonfuls minced garlic - 2 packets Goya Vegetable Seasoning - Cajun seasoning, to taste - Lime pepper, optional - Smoked paprika - Dried parsley - 1 large container shredded Parmesan cheese (reserve some for topping) INSTRUCTIONS: 1. Boil the Corn: Boil the corn in salted water for 8-10 minutes until tender. Drain and place in a baking dish. 2. Make the Sauce: Melt the roasted garlic butter in a saucepan, then stir in the heavy whipping cream, sour cream, minced garlic, and Goya Vegetable Seasoning. 3. Season: Stir in Cajun seasoning, smoked paprika, and lime pepper if using. Simmer for 2-3 minutes until slightly thickened. 4. Coat the Corn: Pour the creamy garlic sauce over the corn and sprinkle generously with shredded Parmesan. 5. Broil: Broil for 2-3 minutes until the cheese is melted and golden in spots. 6. Serve: Top with the reserved Parmesan and dried parsley before serving. Prep 10 | Cook 20 | Servings 6 #CornOnTheCob #GarlicParmesan #CreamyCorn #SideDish #EasyRecipes

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