@celebrity_stuff1: Do you know about Jon Ossoff’s wife? The couple has been together for over 20 years—without a single scandal.#jonossoff #uselection #texas #foryour #fyp #celebrity #usa

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Celebrity Stuff
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Region: US
Thursday 05 November 2026 10:28:28 GMT
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vickie0205
user6376350928803 :
He is what a good decent family man looks like! 🥰
2026-11-05 13:22:16
31
gaetano7599
GAETANO :
HE'S MY CHOICE !🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲
2026-11-05 13:22:55
13
dec_70girl
dec_70girl :
Now that is admirable masculinity ❣️❣️❣️
2026-11-05 17:33:43
0
lindameikrantz
Linda Meikrantz :
I don’t think he will glue tacky temu gold to the walls of the Oval Office.
2026-11-05 15:22:34
1
whattheelle_313
whattheelle_313 :
Obsessed
2026-11-05 15:30:58
2
bluey2005la
Letsgobluey26&! :
Beautiful couple
2026-11-05 17:34:55
0
reid5483
Reid :
I love him for being such a good husband. He has a beautiful family.❤️
2026-11-05 14:52:04
0
maggieh960
maggieh960 :
I love both of them, both are kind, honest family guys who love their wives and daughters.
2026-11-05 14:46:24
0
_grabjoy
Grabjoy :
Both loyal men! 🌹
2026-11-05 15:45:48
0
luzesgguera
luchanda :
👍👍💖🙏🥰
2026-11-05 16:38:52
0
curlytops545
curlytops :
I love them both. Great man and great family man. 🥰🥰❤️💙
2026-11-05 13:54:59
9
leahleah1235
Asma Shaheen :
Both amazing guys god bless them and their families 🙏🙏♥️♥️
2026-11-05 15:59:26
1
vivian.tuttle.sal
Vivian Tuttle sallysue :
I hope he runs for president. Throw his hat in 2027.
2026-11-05 11:49:47
7
sar.kasm1
Sar Kasm :
Osoff 2028
2026-11-05 14:15:27
2
dot2036
Dot :
❤️❤️❤️❤️❤️❤️❤️
2026-11-05 14:29:45
0
rebeccanewton02
Rebecca Newton :
💙💙💙
2026-11-05 14:53:38
0
amina.pierocelsi
Amina celsipiero :
💙💙💙💙💙💙💙🫶🫶
2026-11-05 15:42:49
0
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Cream garlic Parmesan steak garlic bread  Ingredients For the steak 1 lb (450 g) sirloin steak or ribeye
1 tbsp oil
flakey salt to taste
1/2 tsp black pepper 
2 tbsp butter
3 cloves fresh garlic , minced 2 sprigs rosemary  2 sprigs thyme
 For the creamy garlic Parmesan sauce 2 tbsp butter
4 garlic cloves, finely minced
1 cup heavy whipping cream
½ cup (50 g) freshly grated Parmesan cheese
1/4 tsp black pepper
1/4 tsp Italian seasoning
Pinch of salt, to taste 1 tsp red chili flakes
1 tbsp cream cheese (optional, for extra creaminess)

For the garlic bread 1 large French baguette or Italian loaf
4 tbsp softened butter
3 garlic cloves, minced Salt to taste 1/2 tsp black pepper  1/2 tsp red chili flakes 
1 tbsp chopped fresh parsley
1/4 cup (25 g) grated Parmesan cheese
1 1/2 cups (150 g) shredded mozzarella cheese
 For garnish Fresh parsley, chopped
Extra freshly grated Parmesan
Cracked black pepper

 Instructions: Pat steak dry and season with salt and pepper. Sear in oil over medium-high heat for 3–4 minutes per side. Add butter, garlic, rosemary and thyme. Baste for 1–2 minutes. Rest for 5–10 minutes, then thinly slice. In a separate saucepan, melt butter over medium-low heat. Add garlic and sauté for 30–45 seconds. Stir in heavy cream, cream cheese (if using), black pepper, Italian seasoning, chili flakes and salt. Gradually add Parmesan and simmer for 3–5 minutes until slightly thickened. Preheat oven to 400°F. Slice baguette lengthwise. Mix softened butter, garlic, salt, pepper, chili flakes, parsley and Parmesan. Spread over bread and bake for 5–7 minutes until lightly toasted. Spread creamy Parmesan sauce over the toasted bread. Add mozzarella, sliced steak and a little extra Parmesan. Bake at 400°F for 6–8 minutes until cheese is melted and bubbly. Broil for 1–2 minutes until golden. Garnish with fresh parsley, Parmesan and cracked black pepper. Slice and serve warm! 

 #garlicbread #steak
Cream garlic Parmesan steak garlic bread Ingredients For the steak 1 lb (450 g) sirloin steak or ribeye
1 tbsp oil
flakey salt to taste
1/2 tsp black pepper 
2 tbsp butter
3 cloves fresh garlic , minced 2 sprigs rosemary 2 sprigs thyme
 For the creamy garlic Parmesan sauce 2 tbsp butter
4 garlic cloves, finely minced
1 cup heavy whipping cream
½ cup (50 g) freshly grated Parmesan cheese
1/4 tsp black pepper
1/4 tsp Italian seasoning
Pinch of salt, to taste 1 tsp red chili flakes
1 tbsp cream cheese (optional, for extra creaminess)

For the garlic bread 1 large French baguette or Italian loaf
4 tbsp softened butter
3 garlic cloves, minced Salt to taste 1/2 tsp black pepper 1/2 tsp red chili flakes 
1 tbsp chopped fresh parsley
1/4 cup (25 g) grated Parmesan cheese
1 1/2 cups (150 g) shredded mozzarella cheese
 For garnish Fresh parsley, chopped
Extra freshly grated Parmesan
Cracked black pepper

 Instructions: Pat steak dry and season with salt and pepper. Sear in oil over medium-high heat for 3–4 minutes per side. Add butter, garlic, rosemary and thyme. Baste for 1–2 minutes. Rest for 5–10 minutes, then thinly slice. In a separate saucepan, melt butter over medium-low heat. Add garlic and sauté for 30–45 seconds. Stir in heavy cream, cream cheese (if using), black pepper, Italian seasoning, chili flakes and salt. Gradually add Parmesan and simmer for 3–5 minutes until slightly thickened. Preheat oven to 400°F. Slice baguette lengthwise. Mix softened butter, garlic, salt, pepper, chili flakes, parsley and Parmesan. Spread over bread and bake for 5–7 minutes until lightly toasted. Spread creamy Parmesan sauce over the toasted bread. Add mozzarella, sliced steak and a little extra Parmesan. Bake at 400°F for 6–8 minutes until cheese is melted and bubbly. Broil for 1–2 minutes until golden. Garnish with fresh parsley, Parmesan and cracked black pepper. Slice and serve warm! 

 #garlicbread #steak

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