@k239461: #щп #эннеа #типологии

ларпов ларп ларпович

Open In TikTok:

Region: KZ

Thursday 05 November 2026 13:54:09 GMT

5434

851

33

352

Music

Download

No Watermark .mp4 (0.24MB) No Watermark(HD) .mp4 (0.26MB) Watermark .mp4 (0MB) Music .mp3

Comments

Ellis. [so3] :

тут всю Харт триаду назвали .

2026-11-05 16:25:37

27

𓏵 С0бла3н1т3ль св1н3й 𓏵 :

Тут весь мой тритип

2026-11-05 21:00:10

2

larper228tarare :

783

2026-11-05 16:04:02

3

⚜️L0L1K⚜️ :

279❤️❤️❤️❤️❤️

2026-11-05 15:51:07

2

𝖣𝗈𝖼𝗍𝗈𝗋 𝖲𝖾𝗋𝖺𝗉𝗁𝗂𝗆 :

278 БОЖЕ КАК Я КРУТ

2026-11-05 15:42:17

76

꒰ঌ charlotte | sx8 :

478🥺

2026-11-05 16:47:42

0

бактерия � :

так стоп я же 279

2026-11-05 16:45:19

1

POLTER_KYKY :

794 я бог

2026-11-05 17:22:34

1

волкоморов коля🕊 :

я 3(w4)79, повод гордиться?

2026-11-06 02:00:48

2

༒ 𝒯 isɦᥱr ｡ :

872 гордость

2026-11-05 19:01:38

0

мятный чаекˢᵒ⁴ [🍵🩸/🌧🌍] :

4 и 7 в тритипе ОДААА

2026-11-05 20:55:06

0

Mori_Mori22 :

почти (369)

2026-11-05 19:11:39

0

ф@натизм egor🍕'13 :

279🥺

2026-11-05 18:31:12

0

𝙇𝙚𝙭𝙞 𐔌՞ ҂ ˕ ◟՞𐦯 :

у мя 9 и 2 в тритипе👀

2026-11-05 21:03:13

0

Холодильник nt🥶 :

Почти мой тритип

2026-11-05 19:47:07

0

||rrúbe!! ᵃⁿᵈₒₙₑ :

478 гордость

2026-11-05 16:06:28

6

комод :

4к3 479 ДА Я МОЩЬ ПРОСТО

2026-11-05 16:27:33

3

Кᴏнᴏᴨᴧя :

2026-11-05 19:09:44

0

🅺ᴇйʙа̲й̲ᴄ :

Я как 7в849 горжусь собой

2026-11-05 15:49:29

2

псина :

фух я е9

2026-11-05 21:05:30

0

mold god 🏳️‍⚧️ 🇺🇿 :

сука я 268

2026-11-05 19:11:01

0

「 ⌗XlearSku | ⌗Бабуинша 」 :

блять я 479

2026-11-05 16:38:13

0

Kgfa :

@стопаг-де-колбас'ка

2026-11-05 14:03:07

2

To see more videos from user @k239461, please go to the Tikwm homepage.

Other Videos

#CapCut #buenosdías #felizviernes #felizfindesemana #bendiciones🌹❤️🙌🏻🙌🏻🙏

#CapCut #buenosdías #felizviernes #felizfindesemana #bendiciones🌹❤️🙌🏻🙌🏻🙏

COMFORT FOOD FROM AROUND THE WORLD AD | As spring approaches, we’re slowly transitioning away from comfort food, but there’s still time and space for a few comforts. This Gumbo recipe is one of my all time favourites. Today we’re taking a trip to the United States, to make some Gumbo. A classic comfort dish from Louisiana! This time, I got to stay longer in the city, than I normally would which allowed me to experience the full New Orleans experience, and this was because I got to stay with @Stayforlong. It’s brilliant, if you’re planning a longer getaway, because the more nights you book, the better the deal per night. So instead of rushing through the city in just a few days, I had even more time to explore authentic restaurants, where the locals really eat and discover New Orleans at an even slower pace! If you’re ever planning a trip where you want to stay a bit longer, New orleans or anywhere else, definitely check out Stayforlong. It’s such a smart way to travel more and spend less.” Full recipe below. Marinade: 400g boneless and skinless chicken thighs 4 garlic cloves minced 5 tbsp cajun seasoning 1/2 tsp cayenne pepper 1 tsp smoked paprika 1 tsp white pepper Stew: 60ml fat/vegetable oil 60g plain flour 250g smoked sausage 1 small celery stalk diced 1 large brown onion diced 1/2 green pepper diced 1 litre chicken/beef stock 3 bay leaves 3 sage leaves 2 thyme sprigs 1 tbsp cajun seasoning 1/4 tsp cayenne pepper 400g shrimp Start by mixing together all the marinade ingredients and allow to marinate for at least 2 hours in the fridge or best results overnight. Heat up a large stew pot on a medium high heat. Once hot add a dash of oil, then add the sausage. Brown all over, then remove. Add the chicken and brown all over, then remove. In the same pot, add the oil and once hot, whisk in the flour. Whisk every few minutes, until the roux turns a dark brown. This should take around 20-30 minutes, patience is key. Once the roux is dark, add the celery, onion & pepper, cook for a few minutes. Add the spices, bay leaves, sage leaves & thyme. Pour in the stock, add the sausages and chicken, then bring to a simmer and cook for 30 minutes on a low heat. Finally, season to taste with salt, add the shrimp and cook for a few minutes until cooked! Sever with some white rice and enjoy #comfortfood #stew #gumbo #louisiana #usa

COMFORT FOOD FROM AROUND THE WORLD AD | As spring approaches, we’re slowly transitioning away from comfort food, but there’s still time and space for a few comforts. This Gumbo recipe is one of my all time favourites. Today we’re taking a trip to the United States, to make some Gumbo. A classic comfort dish from Louisiana! This time, I got to stay longer in the city, than I normally would which allowed me to experience the full New Orleans experience, and this was because I got to stay with @Stayforlong. It’s brilliant, if you’re planning a longer getaway, because the more nights you book, the better the deal per night. So instead of rushing through the city in just a few days, I had even more time to explore authentic restaurants, where the locals really eat and discover New Orleans at an even slower pace! If you’re ever planning a trip where you want to stay a bit longer, New orleans or anywhere else, definitely check out Stayforlong. It’s such a smart way to travel more and spend less.” Full recipe below. Marinade: 400g boneless and skinless chicken thighs 4 garlic cloves minced 5 tbsp cajun seasoning 1/2 tsp cayenne pepper 1 tsp smoked paprika 1 tsp white pepper Stew: 60ml fat/vegetable oil 60g plain flour 250g smoked sausage 1 small celery stalk diced 1 large brown onion diced 1/2 green pepper diced 1 litre chicken/beef stock 3 bay leaves 3 sage leaves 2 thyme sprigs 1 tbsp cajun seasoning 1/4 tsp cayenne pepper 400g shrimp Start by mixing together all the marinade ingredients and allow to marinate for at least 2 hours in the fridge or best results overnight. Heat up a large stew pot on a medium high heat. Once hot add a dash of oil, then add the sausage. Brown all over, then remove. Add the chicken and brown all over, then remove. In the same pot, add the oil and once hot, whisk in the flour. Whisk every few minutes, until the roux turns a dark brown. This should take around 20-30 minutes, patience is key. Once the roux is dark, add the celery, onion & pepper, cook for a few minutes. Add the spices, bay leaves, sage leaves & thyme. Pour in the stock, add the sausages and chicken, then bring to a simmer and cook for 30 minutes on a low heat. Finally, season to taste with salt, add the shrimp and cook for a few minutes until cooked! Sever with some white rice and enjoy #comfortfood #stew #gumbo #louisiana #usa

Mọi người tham khảo nha #xitkhumui #beufresh #hoinach

Mọi người tham khảo nha #xitkhumui #beufresh #hoinach

สีฟ้า-เทา สวยมากก✨ #tiktokป้ายยา #ไอเดียแต่งตัว #เสื้อใส่ทํางาน #เสื้อผ้าฝ้าย #เสื้อพื้นเมือง

สีฟ้า-เทา สวยมากก✨ #tiktokป้ายยา #ไอเดียแต่งตัว #เสื้อใส่ทํางาน #เสื้อผ้าฝ้าย #เสื้อพื้นเมือง

NHẠC REMIX TIKTOK HAY 2026 - BXH NHẠC TRẺ REMIX HOT NHẤT 2026 - NONSTOP 2026 BAY PHÒNG BASS CỰC MẠNH

NHẠC REMIX TIKTOK HAY 2026 - BXH NHẠC TRẺ REMIX HOT NHẤT 2026 - NONSTOP 2026 BAY PHÒNG BASS CỰC MẠNH

About

Robot
API

Legal

Privacy Policy