@thebawran:

BARAN
BARAN
Open In TikTok:
Region: TR
Thursday 05 November 2026 14:40:45 GMT
168183
26984
238
171

Music

Download

Comments

usernameeeeee770
- :
ولی باران تنها کسی بود که پشت آرش حرف نزد .
2026-11-05 14:47:42
855
gazalkqk02a
𝑮𝒉𝒂𝒛𝒂𝒍٭⃟ :
باران هیچ وقت پشت آرش حرف نزد فداتشم من...
2026-11-05 20:37:07
187
user55492341760867
user55492341760867 :
تنها بلاگریه که بیشتر از همه دوسش دارممم😭
2026-11-06 21:55:39
2
kitelln1
𝖾𝗂𝗆𝗂𝗋𝖺 :
باران این اواخر خیلی وایب خوبی میده نمیدونم چجوری بگم به خودش میرسه ورزش میکنه تغذیه سالم داره با برنامه ریزی جلو میره خیلی وایب خوبی میده بهم وای😭
2026-11-06 09:12:47
118
user146886365762
taha :
بانو 💍
2026-11-06 21:32:02
1
minaakvdd07
minaakvdd07 :
وای زیبا
2026-11-06 18:01:51
2
yomna60284
yomna✨️ :
ناناز💘✨
2026-11-06 13:26:49
0
user7884449469407
Nilofar :
خوشگلیه خانومییییی
2026-11-05 16:43:01
62
moibn73
- 𝗠𝗼𝗯𝗶 🩷 :
çok güzelsin 🩷 :)
2026-11-05 15:22:59
66
antonla7384
antonla :
ولی زیبایی بانو
2026-11-05 23:28:29
1
rahil.babaei
rahil :
بچه ها تو اکیپ تنها کسی که بد آرش و نگفت و حرمت دوستیشونو نگه داشت باران بود.
2026-11-05 21:39:07
86
mobina.nazari76
𝐕✞𝓝𝔂𝔁 :
همین الان صفر بود😭😭
2026-11-05 14:43:15
8
sina.redmi
black wolf :
بانو هروز داره خوشگل تر میشه خوشگلی بانو گفتنی نیست می پرستمت🛐🛐
2026-11-05 16:04:26
9
taranom8969
™️ :
تنها کسی که قسمت به رخسار چو ماهم تو نگاه کن رو باید از ته دل بخونه:
2026-11-05 14:53:53
21
maryam.sekandry
Maryam Sekandry :
خوشگلیش🛐🛐
2026-11-05 16:06:41
18
pari.sh1512
ᴘᴀʀɪ :
ناناز
2026-11-05 15:14:50
0
nazaninzahra.pars1
❤️N❤️ :
خوشگل خانومممممممم😭😭😭😭❤️❤️
2026-11-06 08:15:12
3
parastesh.nd
parastesh.nd :
زیباییت
2026-11-06 11:24:17
3
shabana.sadat3
shabana sadat :
ولی چشمون تو لنزه
2026-11-06 12:28:05
2
user1234567890ss01
saniaa124 :
هم مامانت زیباعه هم خودت🥰🥺
2026-11-06 16:11:27
2
haastiwi
Hasti :
عجب چشمایی💘
2026-11-06 05:07:55
2
x.giso
Giso :
با این آهنگا ویدیو بگیرید آدم حال میکنه:)
2026-11-06 16:18:53
2
user3008293295933
نگار :
خانومی روز به روز قشنگ تر میشه
2026-11-06 10:24:04
4
asena_star
Asena Star :
منو دیدن این همه زیبایی محالهه❤️🛐
2026-11-06 15:41:59
3
To see more videos from user @thebawran, please go to the Tikwm homepage.

Other Videos

Crispy golden wonton wrappers filled with buttery cinnamon apples, air-fried until perfectly crisp, then dusted with icing sugar and served with whipped vanilla mascarpone. Everything you love about apple pie in a shortcut dessert that’s ready in under 30 minutes.⁠ ⁠ Serves: 4 (16 wontons)⁠ Ingredients:⁠ Apple Filling⁠ 2 Cosmic Crisp apples, peeled and diced into 5mm cubes⁠ 20g unsalted butter⁠ 35g brown sugar⁠ 1 tsp ground cinnamon⁠ ¼ tsp ground nutmeg⁠ Pinch of flaky sea salt⁠ 1 tsp vanilla bean paste⁠ 1 tsp cornflour⁠ 1 tbsp water⁠ 1 tsp lemon juice⁠ Wontons⁠ 16 square wonton wrappers⁠ 1 egg, beaten⁠ Olive oil spray or melted butter⁠ Whipped Vanilla Mascarpone⁠ 150g mascarpone⁠ 1 tbsp pure maple syrup or icing sugar⁠ ½ tsp vanilla bean paste⁠ To Finish⁠ Icing sugar, for dusting⁠ Ground cinnamon, for a light dusting (optional)⁠ ⁠ Method:⁠ Melt the butter in a frying pan over medium heat. Add the diced apples, brown sugar, cinnamon, nutmeg and salt. Cook for 5–6 minutes, stirring occasionally, until the apples have softened.⁠ In a small bowl, combine the cornflour and water. Stir into the apples along with the vanilla and lemon juice. Cook for 1 minute until the mixture is glossy and thickened. Transfer to a bowl and cool completely.⁠ Meanwhile, make the whipped vanilla mascarpone. In a bowl, whisk together the mascarpone, maple syrup (or icing sugar) and vanilla until smooth and light. Refrigerate until ready to serve.⁠ Place a wonton wrapper on a clean work surface. Spoon about 2 teaspoons of the cooled apple filling into the centre.⁠ Brush the edges with beaten egg. Fold into a triangle (or rectangle for a mini pie look), pressing firmly to seal and removing any air pockets.⁠ Lightly spray both sides with olive oil or brush with melted butter.⁠ Air fry at 190°C for 7–9 minutes, turning halfway, until golden brown and crisp.⁠ Arrange the warm wontons on a serving platter with generous dollops or a swoosh of the whipped vanilla mascarpone. Finish with a dusting of icing sugar and, if desired, a light sprinkle of ground cinnamon. Serve immediately while crisp.⁠
Crispy golden wonton wrappers filled with buttery cinnamon apples, air-fried until perfectly crisp, then dusted with icing sugar and served with whipped vanilla mascarpone. Everything you love about apple pie in a shortcut dessert that’s ready in under 30 minutes.⁠ ⁠ Serves: 4 (16 wontons)⁠ Ingredients:⁠ Apple Filling⁠ 2 Cosmic Crisp apples, peeled and diced into 5mm cubes⁠ 20g unsalted butter⁠ 35g brown sugar⁠ 1 tsp ground cinnamon⁠ ¼ tsp ground nutmeg⁠ Pinch of flaky sea salt⁠ 1 tsp vanilla bean paste⁠ 1 tsp cornflour⁠ 1 tbsp water⁠ 1 tsp lemon juice⁠ Wontons⁠ 16 square wonton wrappers⁠ 1 egg, beaten⁠ Olive oil spray or melted butter⁠ Whipped Vanilla Mascarpone⁠ 150g mascarpone⁠ 1 tbsp pure maple syrup or icing sugar⁠ ½ tsp vanilla bean paste⁠ To Finish⁠ Icing sugar, for dusting⁠ Ground cinnamon, for a light dusting (optional)⁠ ⁠ Method:⁠ Melt the butter in a frying pan over medium heat. Add the diced apples, brown sugar, cinnamon, nutmeg and salt. Cook for 5–6 minutes, stirring occasionally, until the apples have softened.⁠ In a small bowl, combine the cornflour and water. Stir into the apples along with the vanilla and lemon juice. Cook for 1 minute until the mixture is glossy and thickened. Transfer to a bowl and cool completely.⁠ Meanwhile, make the whipped vanilla mascarpone. In a bowl, whisk together the mascarpone, maple syrup (or icing sugar) and vanilla until smooth and light. Refrigerate until ready to serve.⁠ Place a wonton wrapper on a clean work surface. Spoon about 2 teaspoons of the cooled apple filling into the centre.⁠ Brush the edges with beaten egg. Fold into a triangle (or rectangle for a mini pie look), pressing firmly to seal and removing any air pockets.⁠ Lightly spray both sides with olive oil or brush with melted butter.⁠ Air fry at 190°C for 7–9 minutes, turning halfway, until golden brown and crisp.⁠ Arrange the warm wontons on a serving platter with generous dollops or a swoosh of the whipped vanilla mascarpone. Finish with a dusting of icing sugar and, if desired, a light sprinkle of ground cinnamon. Serve immediately while crisp.⁠

About