I bake a lot , and really you should never use whipped cream cheese in baking . The changes the entire texture of whatever you are baking . Whipped cream cheese has air beaten into it and a different moisture and protein structure than traditional block cream cheese. When baked, the extra air and altered density can make a pastry dough crumbly, dry, or unable to hold a flaky, tender crust. Remember a Tassie it supposed to be a cross between a cookie dough and pecan pie dough. Also traditionally you do not use maple syrup in a Tassie, all you need is the brown sugar for sweetness. it’s plenty sweet. They looked delicious, but I think the texture and sweetness may be off. ❤️
2026-11-05 18:23:29
2
Vicki Humble :
Please help if u can, I would love to make them for my grandkids.
2026-11-05 19:31:34
2
GoddessGiggles333 :
Omg my favorite. You make it look so easy. I’m gonna make these and think of you.
2026-11-06 03:11:42
0
lizakabli857 :
Could I use walnuts instead
2026-11-05 18:43:34
2
toniscalabrino :
I'm just wondering why you don't use your stainless steel bowl that comes with the KitchenAid mixer I have the same exact one same color but I love my stainless steel bow and I would never use a wooden Bowl that's for salad with my KitchenAid mixer you obviously like it which is fine I was just wondering why you use that instead of your stainless steel bowl LOL
2026-11-05 21:21:09
1
NotYourHomie :
Oooof, yum
2026-11-06 03:00:15
0
Rosie Luv :
Love this. Can it be made without egg??
2026-11-05 21:49:14
0
Stacy :
😳😳Anything Peacan is my favorite!!
2026-11-06 00:00:56
1
Lisette Batista :
love anything pecan
2026-11-05 21:39:02
1
judybryant360 :
Rita where can check out your cookbook
2026-11-05 19:30:30
1
Laura Clark3287 :
Those look delicious I’m going to make them 🙂
2026-11-05 22:41:33
3
Grill!$ :
You’re killing me all these cookie recipes we’re all gonna get fat
2026-11-05 19:11:00
2
Denise Stout, Author :
I haven't made those in years. Thanks for reminding me.
2026-11-05 19:53:11
3
Madeline :
Help can I make them now and freeze for Christmas🥰😘❤️
2026-11-05 20:56:48
1
MarlaHikes :
I used to make apricot tassies for fry Christmas cookie tray. Those were Amy absolute favorite. Bet these are just as good!
2026-11-06 01:05:28
1
363Lor :
Love those!!
2026-11-05 20:42:39
2
Forever More Design Events :
My mom makes these too!!!
2026-11-05 20:04:52
1
The gospel :
Hi Rita, I love you and I’m sorry to bother you. Can you tell me what George Foreman Grill do you use? I need to buy one and I want one like you got let me know. Thank you love💕💕💕💕💕💕💕💕😘😘😘😘😘😘😘💯
2026-11-05 18:48:05
0
🌼summer🌼 :
delicious 😋
2026-11-05 18:23:08
1
Melanie Pug Obsessed :
Loveeeeee
2026-11-05 17:41:08
1
Lagunagirl :
Make a cookbook for quick baking recipes semi homemade tricks 🥰
2026-11-05 22:24:37
1
Mamabear 🌺 Lisa :
Yummy. Temp Tee cream cheese. A NY favorite.
2026-11-05 19:03:03
1
HappyLyonKat :
I cannot wait to make these I’ll tag you thank you queen
2026-11-05 22:51:09
1
Vicki Humble :
Do you have a recipe for half moon pecan crescents? My grandmother made them and she was Russian. I remember the dough having conf sugar and had to be refrigerated. The filling had pecans and dates that cooked in a sauce. Do you know a recipe. We called them half moons or crescent cookies. The inside was the filling, then put it inside the dough n shape into half moons n sprinkle w conf sugar.
2026-11-05 19:30:34
1
Cyn :
Thank you Rita for the yummy dessert idea for Christmas
2026-11-05 19:22:33
1
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