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@oriemagnolia: Women’s 4-Pack Knit Long Sleeve Compression Tops #blackfriday #winterfashion #falloutfits

🦊 Orie 🦊
🦊 Orie 🦊
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Thursday 05 November 2026 22:34:05 GMT
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Kalau terpaksa berhenti guna skincare, jangan sunscreen pun dibuang sekali! Sebab sunscreen adalah antara benteng pertama kulit kita daripada kerosakan akibat sinaran UV. Sebab tu kalau nampak orang kata, “Ada jerawat, kena berhenti sunscreen.” Itu tak semestinya betul. Kalau kulit tengah breakout atau bermasalah, perlindungan daripada UV tetap penting. Malah, UV boleh menyebabkan kulit lebih mudah mengalami pigmentasi dan dark spots selepas jerawat! #drqarafitee
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🍝 One Pot Creamy Beef Pasta Shells 🍝 Ingredients: ½ tbsp olive oil ½ yellow onion, diced 3-4 garlic cloves, minced ½ tsp red pepper flakes ½ tsp Italian seasoning ½ tsp smoked paprika Salt & pepper to taste 250 ground beef 1-1.5 tbsp tomato paste 350ml beef broth 120ml double cream 250g medium pasta shells 55g sharp cheddar, freshly shredded Fresh chives to finish Method: Heat your olive oil in a large pan over medium-low heat. Add the onion, red pepper flakes, Italian seasoning and a pinch of salt. Let it soften for a few minutes, then add your garlic and cook for another 30 seconds until fragrant. Add the ground beef, seasoning well with salt, pepper and smoked paprika. Break it apart with a wooden spoon and cook until browned all the way through. Push the beef to the sides and spoon your tomato paste into the centre of the pan. Let it caramelise for a couple of minutes before stirring it through the meat. Pour in the beef broth and cream, season again and bring everything up to a gentle boil. Drop in your uncooked pasta shells, reduce the heat and simmer uncovered for 16-17 minutes, stirring occasionally, until the pasta is tender and has soaked up all that flavour. Stir through your cheddar, taste and adjust seasoning, then top with extra cheese. Serves 3 #onepotmeals #onepotpasta #lazydinneridea
🍝 One Pot Creamy Beef Pasta Shells 🍝 Ingredients: ½ tbsp olive oil ½ yellow onion, diced 3-4 garlic cloves, minced ½ tsp red pepper flakes ½ tsp Italian seasoning ½ tsp smoked paprika Salt & pepper to taste 250 ground beef 1-1.5 tbsp tomato paste 350ml beef broth 120ml double cream 250g medium pasta shells 55g sharp cheddar, freshly shredded Fresh chives to finish Method: Heat your olive oil in a large pan over medium-low heat. Add the onion, red pepper flakes, Italian seasoning and a pinch of salt. Let it soften for a few minutes, then add your garlic and cook for another 30 seconds until fragrant. Add the ground beef, seasoning well with salt, pepper and smoked paprika. Break it apart with a wooden spoon and cook until browned all the way through. Push the beef to the sides and spoon your tomato paste into the centre of the pan. Let it caramelise for a couple of minutes before stirring it through the meat. Pour in the beef broth and cream, season again and bring everything up to a gentle boil. Drop in your uncooked pasta shells, reduce the heat and simmer uncovered for 16-17 minutes, stirring occasionally, until the pasta is tender and has soaked up all that flavour. Stir through your cheddar, taste and adjust seasoning, then top with extra cheese. Serves 3 #onepotmeals #onepotpasta #lazydinneridea

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