@user1765045398635:

ገጠሬዉ የእቱ ልጅ 👉🤭ሸዋየ

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Region: SA

Friday 06 November 2026 07:12:00 GMT

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𝙡𝙞𝙟 𝙩𝙚𝙢𝙪➺❤️ :

ማንም ኮ አይረዳልንም🥺🥺

2026-11-06 17:58:01

2

Ⓕ🤙-ሸዋየው 🇸🇦💪 :

እሲ ተወኝ ተሰቃይን

2026-11-06 15:52:56

0

የበረሀዉ 🦅ንስር 🦅 :

አይኔ ጠፋ ኡፉፉ😢😢😢😢😢😢

2026-11-06 15:59:14

0

አመፀኛው እራሳ💪💪💒 :

የረኛን ብር የበላ የለውም በረካ😢😢😢😢😢😢😳

2026-11-07 08:26:50

0

ወድ ልጅ አይጣ :

ከይይይይይ የኛ ነገር

2026-11-07 08:13:40

0

አ⃠ሸባሪሌባ●───𝄢🇨🇳H⃠ :

አወ በኔም መጥቶ ዛፍ ይዠ ነው እጂማ ሊወስደኝነበር ማርያምን😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭💗💗

2026-11-06 17:40:21

1

➽ሓለይታ➖➶ናለምለም➖➷ዓይባ▬➰💫 :

ኣይይይይይ ተቀጠቀጥነ ኮ[Innocent]

2026-11-07 05:22:24

0

ይ➵ፋ➵ቴ➵ው 💚💛❤🎣 :

ዋይ ሳኡዲ እኔጋ ብቻ መስሎይ ነበር እኮ😥😥

2026-11-07 03:58:40

0

H.ነኝ አመፀኛዋ⚔️🗡 :

የዛሬውይለያል ወድሞቸ አላህ ይሁናችሁ የኔ ወድሞች አይይ😭😭😭😭😭😭😭

2026-11-06 18:27:16

0

የማርያም ልጅ :

የመቸነዉ

2026-11-07 04:26:25

0

መንታ መንገድ :

አይዞህ

2026-11-07 06:30:31

0

𝄞≛⃝ዘላኑ ወያኔ𝄞───────🅢⃠🇨🇬 :

ኧረወገን የውሌው አልበቃ ብሌ እኮ አዳሩንም ደገመን እኛጋ 😥😥😥😥😥

2026-11-06 20:30:57

0

ገብርኤል አባቴ 🙏 :

እይዞህ ውድሜ 🙏🙏🙏🙏🙏🙏

2026-11-06 19:12:24

0

👀✌የወድሞቿ👄👄👀💝መከታ....✌👀 :

መጣበደሙ

2026-11-06 20:34:58

0

ᡕᠵᡃ່࡚ࠢ࠘⸝່ࠡ᠊߯ደፋሩᡁࠣ࠘᠊᠊ࠢ࠘气亠≛⃝🇨🇬 :

ተጫወተ ዘድሮ👊😭

2026-11-06 19:13:30

0

🫶🫶 :

አይዞን🥰🥰🥰

2026-11-07 04:35:48

0

ማርያም እናቴ :

አይዞህልኝ ወንድምነቴ 😥😥🥰🥰🥰🥰

2026-11-06 08:37:43

0

yeberahaw :

abishir wundime yalfal❤️

2026-11-06 17:35:20

0

አመፀኛዉ ሸዋ💉💉💪 :

ተሠቃይንኮ

2026-11-06 16:02:09

0

ልኑር እዳመሌ🇸🇦🍇🇪🇹 :

2026-11-06 16:01:30

0

➤𝐋𝐢𝐣 𝐒𝐡𝐞𝐠𝐚𝐰𝐮༆ባለማህተቡ✝ :

የዛሬውማ ይለያል ሙሉ ቀን ዋለብን ኡፍፍፍ😭😭😭😭😭😭

2026-11-06 16:44:56

0

➤Ÿfãțěŵ〰️🇨🇬💪 :

አረወዴያ በሰበት ከምር

2026-11-07 09:00:43

0

🇨🇬አመፀኛዉ🗡🇨🇬ሸዋ🍻 :

አብሺር

2026-11-06 16:07:02

0

Duriyee Mucatll wallo🦁💥🫰 :

😭😭😭

2026-11-06 16:09:25

0

Abrahim Daraa :

2026-11-07 06:41:20

0

To see more videos from user @user1765045398635, please go to the Tikwm homepage.

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Crispy golden wonton wrappers filled with buttery cinnamon apples, air-fried until perfectly crisp, then dusted with icing sugar and served with whipped vanilla mascarpone. Everything you love about apple pie in a shortcut dessert that’s ready in under 30 minutes.⁠ ⁠ Serves: 4 (16 wontons)⁠ Ingredients:⁠ Apple Filling⁠ 2 Cosmic Crisp apples, peeled and diced into 5mm cubes⁠ 20g unsalted butter⁠ 35g brown sugar⁠ 1 tsp ground cinnamon⁠ ¼ tsp ground nutmeg⁠ Pinch of flaky sea salt⁠ 1 tsp vanilla bean paste⁠ 1 tsp cornflour⁠ 1 tbsp water⁠ 1 tsp lemon juice⁠ Wontons⁠ 16 square wonton wrappers⁠ 1 egg, beaten⁠ Olive oil spray or melted butter⁠ Whipped Vanilla Mascarpone⁠ 150g mascarpone⁠ 1 tbsp pure maple syrup or icing sugar⁠ ½ tsp vanilla bean paste⁠ To Finish⁠ Icing sugar, for dusting⁠ Ground cinnamon, for a light dusting (optional)⁠ ⁠ Method:⁠ Melt the butter in a frying pan over medium heat. Add the diced apples, brown sugar, cinnamon, nutmeg and salt. Cook for 5–6 minutes, stirring occasionally, until the apples have softened.⁠ In a small bowl, combine the cornflour and water. Stir into the apples along with the vanilla and lemon juice. Cook for 1 minute until the mixture is glossy and thickened. Transfer to a bowl and cool completely.⁠ Meanwhile, make the whipped vanilla mascarpone. In a bowl, whisk together the mascarpone, maple syrup (or icing sugar) and vanilla until smooth and light. Refrigerate until ready to serve.⁠ Place a wonton wrapper on a clean work surface. Spoon about 2 teaspoons of the cooled apple filling into the centre.⁠ Brush the edges with beaten egg. Fold into a triangle (or rectangle for a mini pie look), pressing firmly to seal and removing any air pockets.⁠ Lightly spray both sides with olive oil or brush with melted butter.⁠ Air fry at 190°C for 7–9 minutes, turning halfway, until golden brown and crisp.⁠ Arrange the warm wontons on a serving platter with generous dollops or a swoosh of the whipped vanilla mascarpone. Finish with a dusting of icing sugar and, if desired, a light sprinkle of ground cinnamon. Serve immediately while crisp.⁠

Crispy golden wonton wrappers filled with buttery cinnamon apples, air-fried until perfectly crisp, then dusted with icing sugar and served with whipped vanilla mascarpone. Everything you love about apple pie in a shortcut dessert that’s ready in under 30 minutes.⁠ ⁠ Serves: 4 (16 wontons)⁠ Ingredients:⁠ Apple Filling⁠ 2 Cosmic Crisp apples, peeled and diced into 5mm cubes⁠ 20g unsalted butter⁠ 35g brown sugar⁠ 1 tsp ground cinnamon⁠ ¼ tsp ground nutmeg⁠ Pinch of flaky sea salt⁠ 1 tsp vanilla bean paste⁠ 1 tsp cornflour⁠ 1 tbsp water⁠ 1 tsp lemon juice⁠ Wontons⁠ 16 square wonton wrappers⁠ 1 egg, beaten⁠ Olive oil spray or melted butter⁠ Whipped Vanilla Mascarpone⁠ 150g mascarpone⁠ 1 tbsp pure maple syrup or icing sugar⁠ ½ tsp vanilla bean paste⁠ To Finish⁠ Icing sugar, for dusting⁠ Ground cinnamon, for a light dusting (optional)⁠ ⁠ Method:⁠ Melt the butter in a frying pan over medium heat. Add the diced apples, brown sugar, cinnamon, nutmeg and salt. Cook for 5–6 minutes, stirring occasionally, until the apples have softened.⁠ In a small bowl, combine the cornflour and water. Stir into the apples along with the vanilla and lemon juice. Cook for 1 minute until the mixture is glossy and thickened. Transfer to a bowl and cool completely.⁠ Meanwhile, make the whipped vanilla mascarpone. In a bowl, whisk together the mascarpone, maple syrup (or icing sugar) and vanilla until smooth and light. Refrigerate until ready to serve.⁠ Place a wonton wrapper on a clean work surface. Spoon about 2 teaspoons of the cooled apple filling into the centre.⁠ Brush the edges with beaten egg. Fold into a triangle (or rectangle for a mini pie look), pressing firmly to seal and removing any air pockets.⁠ Lightly spray both sides with olive oil or brush with melted butter.⁠ Air fry at 190°C for 7–9 minutes, turning halfway, until golden brown and crisp.⁠ Arrange the warm wontons on a serving platter with generous dollops or a swoosh of the whipped vanilla mascarpone. Finish with a dusting of icing sugar and, if desired, a light sprinkle of ground cinnamon. Serve immediately while crisp.⁠

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🏡💚 YOUR HOME IS ONE OF YOUR BIGGEST INVESTMENTS. IS IT PROPERLY PROTECTED?

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