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@shopgiadung2027: Decal trang trí bếp cách nhiệt chống dầu mỡ #decaldanbep #decaldanbepchongdaumo #dodungnhabep #shopgiadung2027

𝐒𝐡𝐨𝐩 𝐆𝐢𝐚 𝐃ụ𝐧𝐠✅
𝐒𝐡𝐨𝐩 𝐆𝐢𝐚 𝐃ụ𝐧𝐠✅
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Friday 06 November 2026 11:25:35 GMT
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_ngocbich157
Nhật ký Mẹ Heri🐍🐍 :
Beeps nhà c là beeps gì ạ
2026-11-07 09:08:42
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What if we took the classic British Shepherd’s Pie & gave it a proper Egyptian makeover? Instead of the usual minced meat with carrot & peas filling, we’re going with our very own Egyptian kebab halla: slow-cooked beef, loads of sweet caramelized onions, & a rich gravy. Topped with buttery mashed potatoes & a crispy cheesy crust. Honestly, it's even better than the original! Steps: Cook the beef: Season the beef shank cubes with salt and leave them uncovered in the fridge for a few hours to dry out. Sear them in ghee until nicely browned, then set aside. Caramelize the onions: Thinly slice onions & add them to the same pot with a little salt to draw out moisture. Cook over medium heat, stirring frequently, until completely soft & golden. Don't rush this step; the onions are just as important as the beef! Slow-cook kebab halla: Add stock, nutmeg, allspice, black pepper, & bay leaves. Return the beef to the pot, bring to a simmer, cover, & cook over low heat until the beef is completely tender & the onions have turned into a rich, thick gravy. Make the mashed potatoes: Boil peeled & cubed potatoes with garlic cloves until tender. Drain well, then mash with butter, milk, & any cheese you like. Keep a little texture in the potatoes rather than making them completely smooth. Assemble the pie: Shred the tender beef so it spreads evenly across the baking dish. Add the onions & that rich gravy, then cover with the mashed potatoes. Create little ridges with a fork to help the top crisp up, & finish with another layer of cheese. Roumy cheese works beautifully! Bake: Bake until the potato topping is golden, crispy, and beautifully browned. And there you have it: Kebab Halla Shepherd’s Pie. A proper comfort-food mashup that deserves a spot on your table. Try it & thank me later! Ingredients: Kebab halla: 400 g beef shank, cubed 2 tbsp ghee, for searing 4 onions, thinly sliced 2 cups beef stock, or as needed ½ tsp ground nutmeg 1 tsp ground allspice ½ tsp black pepper 2 bay leaves Salt, to taste For the mashed potatoes: 3 potatoes, peeled & cubed 3 garlic cloves 3 tbsp butter ½ cup milk, or as needed ½ cup grated cheese of your choice Salt, to taste For the topping: ½ cup grated cheese (Roumy recommended)
What if we took the classic British Shepherd’s Pie & gave it a proper Egyptian makeover? Instead of the usual minced meat with carrot & peas filling, we’re going with our very own Egyptian kebab halla: slow-cooked beef, loads of sweet caramelized onions, & a rich gravy. Topped with buttery mashed potatoes & a crispy cheesy crust. Honestly, it's even better than the original! Steps: Cook the beef: Season the beef shank cubes with salt and leave them uncovered in the fridge for a few hours to dry out. Sear them in ghee until nicely browned, then set aside. Caramelize the onions: Thinly slice onions & add them to the same pot with a little salt to draw out moisture. Cook over medium heat, stirring frequently, until completely soft & golden. Don't rush this step; the onions are just as important as the beef! Slow-cook kebab halla: Add stock, nutmeg, allspice, black pepper, & bay leaves. Return the beef to the pot, bring to a simmer, cover, & cook over low heat until the beef is completely tender & the onions have turned into a rich, thick gravy. Make the mashed potatoes: Boil peeled & cubed potatoes with garlic cloves until tender. Drain well, then mash with butter, milk, & any cheese you like. Keep a little texture in the potatoes rather than making them completely smooth. Assemble the pie: Shred the tender beef so it spreads evenly across the baking dish. Add the onions & that rich gravy, then cover with the mashed potatoes. Create little ridges with a fork to help the top crisp up, & finish with another layer of cheese. Roumy cheese works beautifully! Bake: Bake until the potato topping is golden, crispy, and beautifully browned. And there you have it: Kebab Halla Shepherd’s Pie. A proper comfort-food mashup that deserves a spot on your table. Try it & thank me later! Ingredients: Kebab halla: 400 g beef shank, cubed 2 tbsp ghee, for searing 4 onions, thinly sliced 2 cups beef stock, or as needed ½ tsp ground nutmeg 1 tsp ground allspice ½ tsp black pepper 2 bay leaves Salt, to taste For the mashed potatoes: 3 potatoes, peeled & cubed 3 garlic cloves 3 tbsp butter ½ cup milk, or as needed ½ cup grated cheese of your choice Salt, to taste For the topping: ½ cup grated cheese (Roumy recommended)

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