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@roro86825: #شارع_الاميرات #المنصور_14_رمضان #بغداد #العراق #الشعب_الصيني_ماله_حل😂😂

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Friday 06 November 2026 16:33:26 GMT
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Simple baked fish with herbs (simple kitchen scene)Ingredients2 whole cleaned fish (approx. 500 g each)2 tablespoons olive oil3 cloves garlic, crushed1 teaspoon salt1 teaspoon paprika or black pepper1 teaspoon rosemary or thymeJuice of 1 lemon1 medium onion, slicedHow to make itWash the fish well and pat dry with paper towels.Make shallow cuts along the sides of the fish so the seasoning can penetrate better.Spice the fish with salt, crushed garlic, olive oil, paprika, herbs, and lemon juice. Spread the seasoning all over the surface and inside the 😍.Place a few slices of onion inside the fish to add flavor.Let marinate for 20 to 30 minutes so it absorbs the seasonings.Preheat the oven to 200°C for 10 minutes.Place the fish on a baking tray greased with olive oil or lined with parchment paper.Bake for 25 to 35 minutes or until the skin is golden and the flesh is tender. Remove from the oven and let rest for a few minutes before serving. Serve the baked fish with fresh herbs, olive oil, and homemade bread. Let it cool a bit before cutting.
Simple baked fish with herbs (simple kitchen scene)Ingredients2 whole cleaned fish (approx. 500 g each)2 tablespoons olive oil3 cloves garlic, crushed1 teaspoon salt1 teaspoon paprika or black pepper1 teaspoon rosemary or thymeJuice of 1 lemon1 medium onion, slicedHow to make itWash the fish well and pat dry with paper towels.Make shallow cuts along the sides of the fish so the seasoning can penetrate better.Spice the fish with salt, crushed garlic, olive oil, paprika, herbs, and lemon juice. Spread the seasoning all over the surface and inside the 😍.Place a few slices of onion inside the fish to add flavor.Let marinate for 20 to 30 minutes so it absorbs the seasonings.Preheat the oven to 200°C for 10 minutes.Place the fish on a baking tray greased with olive oil or lined with parchment paper.Bake for 25 to 35 minutes or until the skin is golden and the flesh is tender. Remove from the oven and let rest for a few minutes before serving. Serve the baked fish with fresh herbs, olive oil, and homemade bread. Let it cool a bit before cutting.

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