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@sugarcoatedbysam: THANKSGIVING DESSERT PREORDERS ARE OFFICIALLY OPEN! 🦃🤎 Let me handle the sweets this Thanksgiving! Whether you’re hosting dinner, bringing dessert to share, or just want to stock up on something delicious, I got you 😎 And introducing…. LOADED BROWNIES!!! This year’s menu features: 🍪 8 flavors of loaded cookies 🍫 4 varieties of loaded brownies 🧁 6 cupcake flavors CHECK OUT THOSE FLAVORSSSSS! PREORDERS ARE OPEN NOW THROUGH NOVEMBER 18TH! 📅 Pickup: Wednesday, November 25th 📍 St. Charles, IL Order through my Hotplate through November 18th! hotplate.com/sugarcoatedbysam Thank you for supporting my small business and allowing me to be part of your holiday celebrations. There’s always room for dessert! 🩷 #thanksgivingdessert #thanksgiving #SmallBusiness #stcharlesil #kanecounty

Samantha | Geneva IL Baker
Samantha | Geneva IL Baker
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Friday 06 November 2026 19:50:34 GMT
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Stop buying ladyfingers and make them at home - they really take tiramisu to another level. And if that wasn’t enough, adding Nutella makes this one very hard to stop eating. This might just be my new favorite type of Tiramisu. Ingredients For the Ladyfingers: 6 large eggs, separated Pinch of kosher salt ¾ cup (5.5 oz/150g) granulated sugar, divided ¾ cup plus 2 tbsp (3.75 oz/110g) all-purpose flour ¼ cup (1 oz/30 g) cornstarch 1 tbsp vanilla extract ½ cup (2.25 oz/60 g) confectioners’ sugar For the Mascarpone Cream 6 large egg yolks ⅓ cup plus 1 tbsp (2.8oz/80 g) granulated sugar 16 oz (450g) mascarpone, at room temperature 4.9 oz (140g) Nutella 1¾ cups (420ml) cold heavy whipping cream 1½ cups (360ml) strong espresso or very strong coffee, cooled 1 tbsp Kahlúa or other coffee liqueur (optional) For the Topping 8.8 oz (250g) Nutella 1 tsp neutral oil, plus more as needed ½ cup toasted unsalted hazelnuts, roughly chopped You can find the full recipe on my website!
Stop buying ladyfingers and make them at home - they really take tiramisu to another level. And if that wasn’t enough, adding Nutella makes this one very hard to stop eating. This might just be my new favorite type of Tiramisu. Ingredients For the Ladyfingers: 6 large eggs, separated Pinch of kosher salt ¾ cup (5.5 oz/150g) granulated sugar, divided ¾ cup plus 2 tbsp (3.75 oz/110g) all-purpose flour ¼ cup (1 oz/30 g) cornstarch 1 tbsp vanilla extract ½ cup (2.25 oz/60 g) confectioners’ sugar For the Mascarpone Cream 6 large egg yolks ⅓ cup plus 1 tbsp (2.8oz/80 g) granulated sugar 16 oz (450g) mascarpone, at room temperature 4.9 oz (140g) Nutella 1¾ cups (420ml) cold heavy whipping cream 1½ cups (360ml) strong espresso or very strong coffee, cooled 1 tbsp Kahlúa or other coffee liqueur (optional) For the Topping 8.8 oz (250g) Nutella 1 tsp neutral oil, plus more as needed ½ cup toasted unsalted hazelnuts, roughly chopped You can find the full recipe on my website!

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