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JHardyCreative
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Saturday 07 November 2026 02:07:18 GMT
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RECIPE⬇️⬇️⬇️ Ingredients: ​2 cups split peas ​6 cups water ​6 cloves garlic (4 cloves sliced for boiling, 2 cloves sliced for chunkaying) ​3 red pimento peppers, sliced ​1/2 tsp turmeric powder ​1 tbsp baking powder ​1/2 tsp whole jeera (cumin) seeds ​2 tbsp vegetable oil ​Salt to taste ​Chopped Chadon benni (for garnish) ​Instructions: ​Boil the Base: Bring 6 cups of water to a rolling boil in a pot. ​Add Ingredients: Add 2 cups split peas, 4 cloves sliced garlic, 3 sliced pimento peppers, 1/2 tsp turmeric, 1 tbsp baking powder, and salt to taste. ​Simmer: Allow everything to boil on LOW heat for about 25-30 minutes, or until the split peas are completely soft and tender. ​Swizzle: Remove from heat and use a dhal swizzle stick (or immersion blender) to swizzle the mixture until smooth. ​Chunkay the Dhal: In a metal ladle, heat 2 tbsp vegetable oil over high flame. Add 1/2 tsp whole jeera seeds and let them sizzle until fragrant, then add 2 cloves sliced garlic and cook until brown. Carefully pour the hot sizzling oil mixture into the dhal. ​Finish & Serve: Sprinkle the chopped Chadon benni over the dhal, stir through, and serve warm. #fyp #viralvideo
RECIPE⬇️⬇️⬇️ Ingredients: ​2 cups split peas ​6 cups water ​6 cloves garlic (4 cloves sliced for boiling, 2 cloves sliced for chunkaying) ​3 red pimento peppers, sliced ​1/2 tsp turmeric powder ​1 tbsp baking powder ​1/2 tsp whole jeera (cumin) seeds ​2 tbsp vegetable oil ​Salt to taste ​Chopped Chadon benni (for garnish) ​Instructions: ​Boil the Base: Bring 6 cups of water to a rolling boil in a pot. ​Add Ingredients: Add 2 cups split peas, 4 cloves sliced garlic, 3 sliced pimento peppers, 1/2 tsp turmeric, 1 tbsp baking powder, and salt to taste. ​Simmer: Allow everything to boil on LOW heat for about 25-30 minutes, or until the split peas are completely soft and tender. ​Swizzle: Remove from heat and use a dhal swizzle stick (or immersion blender) to swizzle the mixture until smooth. ​Chunkay the Dhal: In a metal ladle, heat 2 tbsp vegetable oil over high flame. Add 1/2 tsp whole jeera seeds and let them sizzle until fragrant, then add 2 cloves sliced garlic and cook until brown. Carefully pour the hot sizzling oil mixture into the dhal. ​Finish & Serve: Sprinkle the chopped Chadon benni over the dhal, stir through, and serve warm. #fyp #viralvideo
Follow me 🥹❤️ #tiktokgrowthchallenge #baby #cute #babyai #fyp
Follow me 🥹❤️ #tiktokgrowthchallenge #baby #cute #babyai #fyp
#f #f Meri Jaan aapki Jaan aapko mis kar rahi hai #🥀🌹❤️ #🥰❤️
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Photo 4k wallpaper 🔥🖤 #wallpaper #fyp #fouryou #foryoupage #4k
Photo 4k wallpaper 🔥🖤 #wallpaper #fyp #fouryou #foryoupage #4k

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