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@h.htet.yn: #မရှမ်းတရှမ်းမဟုဘူးလို့😁😁#ရောက်စမ်းfypပေါ်

Htet💙(Official Account)
Htet💙(Official Account)
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Region: MM
Saturday 07 November 2026 09:40:16 GMT
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Comments

utg3354
UTG :
♥️ချောလှကြီး ♥️
2026-11-07 11:27:45
1
....27013
ko ko မဟုတ်သော ညီ :
သတိရတယ်နော် ငယ်
2026-11-07 10:46:38
1
chit09907
Shwe Nyar Mg :
သူလေးကို သဘောကျနေပြီ
2026-11-07 09:41:52
1
sayarnyan25
Sayar Nyan :
ကရင်မလေးလား
2026-11-07 12:56:12
0
kyaw8106
Kyaw :
ကြိုက်တာကွာာာ[Innocent][Innocent][Big LOL][Heartwarming][Heartwarming][Heartwarming][Heartwarming]
2026-11-07 10:09:27
0
zaw.zaw6283
Zaw Zaw :
ချစ်စရာ ကရင်မလေးလား ကရင်တီးလုံးလေးနဲ့😁
2026-11-07 09:48:06
0
dragon24689
Dragon Black773 :
2026-11-07 10:07:44
0
ko.nyein6757
ko Myo :
2026-11-07 10:14:48
0
myint.yarnaing
Myint Yarnaing :
အဖတ်ထည့်ထားတာအရမ်းများ
2026-11-07 10:17:32
1
x_e_n_o_9
Nutella🍫(3.3M) :
🤭
2026-11-07 10:55:29
1
kyawthatwai1998
၈/သားလေ :
🥰🥰🥰
2026-11-07 09:41:44
1
chit09907
Shwe Nyar Mg :
🥰🥰🥰
2026-11-07 09:41:36
1
at91007
RCR :
😍😍😍
2026-11-07 09:44:16
0
user7065299559932
နင်မုန်းတဲ့ဒဿ :
🥰🥰🥰
2026-11-07 13:10:40
0
skyred681
Arkar :
🥰🥰🥰
2026-11-07 12:30:47
0
phyoyungzin
Phyo Yung Zin :
❤️❤️❤️
2026-11-07 13:20:59
0
bhonebhone0749
ကိုရာဇာ :
🥰🥰🥰
2026-11-07 12:36:04
0
zaw.myo.tun1222
Zaw Myo Tun :
🥰🥰🥰
2026-11-07 11:13:24
0
khant2568
ချစ်တပ်ဆုံး :
🌷🌷🌷
2026-11-07 14:10:52
0
fegxdv
Soe Lin Aung :
[Heartwarming][Heartwarming][Heartwarming]
2026-11-07 11:45:21
0
thein.win7791
Thein Win Amicell Myanmar :
🙏🙏🙏
2026-11-07 11:41:39
0
channyine296
Chan Nyein :
[Red heart][Red heart][Red heart]
2026-11-07 11:25:54
0
soehtayoosoehtay1
Soehtayoo :
[Heartwarming][Heartwarming][Heartwarming]
2026-11-07 15:05:26
0
ye.noung755
Ye Noung``mt :
😘
2026-11-07 11:08:25
0
mi.xtet23
ရွှေဖူးသား :
🥰🥰🥰
2026-11-07 09:47:36
0
To see more videos from user @h.htet.yn, please go to the Tikwm homepage.

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The queen of Mexican soups… Pozole is one of those dishes that changes from region to region, and even from family to family….this is how my family likes it: tender shredded pork, soft hominy, and a rich, flavorful red broth! INGREDIENTS For the pork and broth: * 1 whole bone-in pork picnic shoulder (approx. 7 lb before removing the skin) * 24 cups water, or enough to cover the pork * 1 medium white onion * 20 g garlic (or 1 whole head) * 3 small bay leaves * 3–4 tbsp fine salt, adjusted to taste * 3 lb canned hominy, drained For the red adobo: * 55 g dried guajillo chiles * 15 g dried ancho chiles * 13 g dried cascabel chiles * 36 g garlic * 100 g white onion * Neutral oil * Water, as needed * Salt, to taste Chile weights are measured after removing stems and seeds. For serving: * Shredded lettuce * Sliced radishes * Dried oregano * Diced serrano peppers * Lime wedges * Tostadas A few things to keep in mind: The cut of pork matters, seasoning your cooking water makes a HUGE difference, and your broth will tell you how much adobo it needs! For the detailed step-by-step instructions, cooking times, and all the tips and tricks I couldn’t fit into this video, I highly recommend reading my full guide on Substack. I explain not just what to do, but WHY each step matters, so you can make a delicious pozole rojo at home! ❤️ Full guide linked in my bio! #pozole #pozolerecipe
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#foryou #fyp #viral #active #? @TikTok
#foryou #fyp #viral #active #? @TikTok


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