@ameer89y: #تفاعلكم_لايك_متابعه_اكسبلوررررراexplore #تصميم_فيديوهات🎶 #الخريجين_القدامى #تصميم #امــيـر___❤

ameer89y
ameer89y
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Saturday 07 November 2026 12:14:20 GMT
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mm_gh90
ورد البنفسج 💜 :
@م.نور العبادي:#اعتماد_قاعدة_بيانات_ممثلين_الخريجين_القدامى #لا_نقبل_بأي_رابط #كفى_مماطلة_وتسويف #الخريج_المظلوم_سينتصر #تعيين_الخريجين_القدامى_موازنة_2027
2026-11-07 17:42:26
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mm_gh90
ورد البنفسج 💜 :
@safa Salah🦋:#بغداد_موعد_الأحرار #الخريجون_القدامى_قوة_لا_تكسر #حقنا_مسلوب_ولن_نسكت #سننتزع_حقوقنا_بأيدينا #طريق_بغداد_طريق_الحياة #يكفي_تسويف_ووعود
2026-11-07 17:42:28
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🍪 Brownie-Stuffed Cookie Pie Ingredients Cookie Dough • ½ cup (113 g) unsalted butter, softened • ⅓ cup (67 g) granulated sugar • ½ cup (100 g) packed brown sugar • 1 large egg (50 g) • ½ tsp (2.5 g) vanilla extract • ½ tsp (2.5 g) baking soda • ¼ tsp (1.5 g) salt • 1½ cups (186 g) all-purpose flour • 1½ cups (255 g) chocolate chips Brownie Filling • ½ cup (100 g) granulated sugar • ½ cup (60 g) all-purpose flour • ½ cup (42 g) cocoa powder • 4 tbsp (57 g) unsalted butter, softened • 3 tbsp (45 g) milk • 1 tsp (5 g) vanilla extract Instructions Preheat the oven to 350°F (175°C). Make the brownie filling by mixing the sugar, flour, cocoa powder, softened butter, milk, and vanilla extract until smooth and fudgy, then set aside. In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined. Add the flour, baking soda, and salt, mixing until just combined, then fold in the chocolate chips. Grease an 8-inch (20 cm) round cake pan or pie dish. Press about two-thirds of the cookie dough into the bottom and slightly up the sides of the pan. Spread the brownie filling evenly over the cookie dough. Flatten the remaining cookie dough and place it over the brownie filling, covering as much as possible, then seal the edges. Bake for 25–35 minutes, or until the edges are golden and the top is set. Allow the cookie pie to cool for 30–45 minutes before slicing so the filling can set. Serve warm and enjoy! 🍫#brownies #cookies #chocolate #cookiepie #baking
🍪 Brownie-Stuffed Cookie Pie Ingredients Cookie Dough • ½ cup (113 g) unsalted butter, softened • ⅓ cup (67 g) granulated sugar • ½ cup (100 g) packed brown sugar • 1 large egg (50 g) • ½ tsp (2.5 g) vanilla extract • ½ tsp (2.5 g) baking soda • ¼ tsp (1.5 g) salt • 1½ cups (186 g) all-purpose flour • 1½ cups (255 g) chocolate chips Brownie Filling • ½ cup (100 g) granulated sugar • ½ cup (60 g) all-purpose flour • ½ cup (42 g) cocoa powder • 4 tbsp (57 g) unsalted butter, softened • 3 tbsp (45 g) milk • 1 tsp (5 g) vanilla extract Instructions Preheat the oven to 350°F (175°C). Make the brownie filling by mixing the sugar, flour, cocoa powder, softened butter, milk, and vanilla extract until smooth and fudgy, then set aside. In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined. Add the flour, baking soda, and salt, mixing until just combined, then fold in the chocolate chips. Grease an 8-inch (20 cm) round cake pan or pie dish. Press about two-thirds of the cookie dough into the bottom and slightly up the sides of the pan. Spread the brownie filling evenly over the cookie dough. Flatten the remaining cookie dough and place it over the brownie filling, covering as much as possible, then seal the edges. Bake for 25–35 minutes, or until the edges are golden and the top is set. Allow the cookie pie to cool for 30–45 minutes before slicing so the filling can set. Serve warm and enjoy! 🍫#brownies #cookies #chocolate #cookiepie #baking

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