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@english.teacher985: English Idioms – Countries & Nationalities "I'm Switzerland " "It's all Greek to me" "Pardon my French" "Go Dutch" "When in Rome" "Play Russian roulette " "In a New York minute" "Dutch courage" "Irish goodbye" #fyp #English #english.teacher985 #SpokenEnglish #EnglishLearning #CommonAmericanPhrases #trend #learnenglishdaily #الإنجليزية_ببساطة# الإنجليزية_بسهولة# الإنجليزية_للمبتدئين# تعلم_على_التيك_توك# جمل_انجليزية_قصيرة_شائعة

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English Teacher
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Region: MA
Saturday 07 November 2026 16:14:06 GMT
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Dari putusan MA & MK, Gibran sudah layak dimakzulkan. Ray Rangkuti: Gibran sebaiknya mundur. Saksikan selengkapnya di kanal youtube Abraham Samad SPEAK UP. Jangan lupa subscribe, comment, like, & share!
Dari putusan MA & MK, Gibran sudah layak dimakzulkan. Ray Rangkuti: Gibran sebaiknya mundur. Saksikan selengkapnya di kanal youtube Abraham Samad SPEAK UP. Jangan lupa subscribe, comment, like, & share!
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Smashed Potato Egg Cups If you have potatoes and eggs… make this. 🥔🍳 Simple ingredients, incredible breakfast. Ingredients ⤵︎ 1/2–1 cup shredded sharp cheddar or mozzarella 6 small honey gold potatoes, boiled until fork-tender 1 tbsp melted butter 6 eggs Salt and black pepper Optional finish → chili oil, hot honey, or fresh herbs ⸻ Instructions ⤵︎ Create the base → Add shredded cheese into the bottom of each muffin cup. Smash the potatoes → Place one boiled potato on top of the cheese. Use the bottom of a glass or spoon to press and flatten into a cup shape, pushing slightly up the sides. Season → Brush or drizzle the potatoes with melted butter, then sprinkle with salt and black pepper. Add the eggs → Crack one egg into each potato cup. Season lightly with more salt and pepper. Bake → Preheat oven to 400°F (200°C). Bake for 16–18 minutes, or until the egg whites are set. Rest & release → Let cool 5 minutes, then run a spoon or knife around the edges and gently lift out. Finish → Drizzle with chili oil or hot honey and serve warm. ⸻ #potato #EasyRecipes #breakfast #healthyfood #creatorsearchinsights
Smashed Potato Egg Cups If you have potatoes and eggs… make this. 🥔🍳 Simple ingredients, incredible breakfast. Ingredients ⤵︎ 1/2–1 cup shredded sharp cheddar or mozzarella 6 small honey gold potatoes, boiled until fork-tender 1 tbsp melted butter 6 eggs Salt and black pepper Optional finish → chili oil, hot honey, or fresh herbs ⸻ Instructions ⤵︎ Create the base → Add shredded cheese into the bottom of each muffin cup. Smash the potatoes → Place one boiled potato on top of the cheese. Use the bottom of a glass or spoon to press and flatten into a cup shape, pushing slightly up the sides. Season → Brush or drizzle the potatoes with melted butter, then sprinkle with salt and black pepper. Add the eggs → Crack one egg into each potato cup. Season lightly with more salt and pepper. Bake → Preheat oven to 400°F (200°C). Bake for 16–18 minutes, or until the egg whites are set. Rest & release → Let cool 5 minutes, then run a spoon or knife around the edges and gently lift out. Finish → Drizzle with chili oil or hot honey and serve warm. ⸻ #potato #EasyRecipes #breakfast #healthyfood #creatorsearchinsights

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