@maasjeep: Day 1 nnton @LailaAyu x @tiaraamorraaa2 #simpatikmusic #sebanitariksidoarjo #sebanifest2026 #tarik #sidoarjo24jam

maasjeep

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Saturday 07 November 2026 17:41:01 GMT

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Comments

Isma :

Tetap Laila ayu ori

2026-11-12 03:30:47

2

fatih. :

lohh duet😭 nyanyi opo iki

2026-11-07 17:54:53

107

Vit🕊️ :

Kabeh Laila ayu aku tak Tiara Amora AE,tapi aku wedok🤭😂😂

2026-11-08 11:44:00

234

AQUARIUS02. :

malah adu visuall😁

2026-11-08 00:50:40

89

rozi isma :

Tiara Amora full langka josjis

2026-11-08 06:42:41

80

Sri Rahayu :

laila ayu orisinal no oplas..

2026-11-11 11:10:18

9

D&S :

Q yang cewek aja syukak🥰🥰

2026-11-08 04:16:33

22

💵 :

karo merem ae gk salah pilih.

2026-11-08 10:46:24

6

Yulia :

penyanyi yg diasah suaranya bukan balapan geal geol nya 😂

2026-11-09 15:14:47

2

mas memed @27 🇮🇩🤘😎 :

tiara Amora makin gemoy 🥰

2026-11-08 05:28:13

7

DSkin2 :

Tiara amora

2026-11-09 12:36:15

3

mba Ica 🤏 :

geal geol lalila ayu.jan Nyeni tenn😌

2026-11-08 10:33:04

2

Lek Dul Dirumah :

Tiara amora josjis

2026-11-09 04:39:04

2

𓏲ּ𝐵𝟩𝄢 :

panggah tiara

2026-11-09 16:14:18

2

z🔥 :

awasss

2026-11-08 04:39:10

0

biopaulin :

mantep dua2 ne iki

2026-11-10 00:29:18

1

EL :

Bingung ameh milih singendi 🤣🔥

2026-11-10 04:55:21

1

🫸PegiatRehat🫷 :

Kabeh laila tak Tiara ijenan🤧

2026-11-08 10:04:57

1

ราพาเอล :

2026-11-10 12:57:18

0

bryssaamora :

Karepe pengen mudo ngunu ta 😭

2026-11-11 10:59:02

0

Imam :

Alhamdulillah bojo 2 akur🤣

2026-11-14 13:41:01

0

🐃 Banteng Merah 🐃 :

2026-11-12 02:16:57

0

zzz. :

bakal trending lagi niih😭😭

2026-11-11 14:45:35

0

แจ็ค :

2026-11-12 18:07:36

0

Al Buktin :

keren

2026-11-07 21:52:43

0

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رحلة صيد أندر سمكة في البحر ؟

رحلة صيد أندر سمكة في البحر ؟

Fish Curry Recipe 🎏 ✨INGREDIENTS✨ * 1,2 kg fish (I used shad, cleaned and cut into portions) * madumbies, peeled * baby brinjol * 3 whole green mangoes, halved * 10 large jam tomatoes (liquidized) * 2 onions, finely diced * 5 cloves garlic * Green chillies, to taste * Curry leaves * Fresh thyme * 1 tsp mustard seeds * 1 tsp jeera seeds * ½ tsp methi seeds * 1 tsp ginger & garlic * 1 tsp turmeric powder * 1 tsp jeera powder * 2 tbsp fish masala * 1 tbsp Kashmiri masala * Salt to taste * 1 tsp jaggery * ⅓ cup boiling water * 1 tbsp tamarind concentrate * ½ cup oil (adjust to preference) * Fresh dhania, chopped * Spring onions, chopped Method 1. Clean and cut the shad into portions (add chopped green onion and green chilies). Peel the madumbies, prepare the brinjal and halve the green mangoes. Chop the onions and liquidize tomatoes . 2. Heat ½ cup oil in a large pot. Add onions, thyme, curry leaves, mustard seeds, jeera seeds and methi seeds. Allow to fry until translucent 3. Add sliced green chilies and whole garlic followed by 1 tsp ginger and garlic paste. 4. Add the turmeric, jeera powder, fish masala and Kashmiri masala. Mix well and allow the spices to cook into the onion mixture. 5. Add the madumbies and brinjal. Allow to fry on medium heat for 2 minutes. 6. Add the liquidized tomatoes and salt to taste. (Add sugar/ jaggary to cut the acidity) 7. Once the vegetables had softened gently arrange the shad portions into the curry. Spoon some gravy over the fish. 8. Mix 1 tablespoon tamarind concentrate with ⅓ cup boiling water. Pour into the tomato gravy. Add green mangos. 9. Cover and allow it to simmer until the fish is cooked through. Avoid stirring too much so that the fish remains intact. 10. Once curry is cooked finish with freshly chopped dhania.

Fish Curry Recipe 🎏 ✨INGREDIENTS✨ * 1,2 kg fish (I used shad, cleaned and cut into portions) * madumbies, peeled * baby brinjol * 3 whole green mangoes, halved * 10 large jam tomatoes (liquidized) * 2 onions, finely diced * 5 cloves garlic * Green chillies, to taste * Curry leaves * Fresh thyme * 1 tsp mustard seeds * 1 tsp jeera seeds * ½ tsp methi seeds * 1 tsp ginger & garlic * 1 tsp turmeric powder * 1 tsp jeera powder * 2 tbsp fish masala * 1 tbsp Kashmiri masala * Salt to taste * 1 tsp jaggery * ⅓ cup boiling water * 1 tbsp tamarind concentrate * ½ cup oil (adjust to preference) * Fresh dhania, chopped * Spring onions, chopped Method 1. Clean and cut the shad into portions (add chopped green onion and green chilies). Peel the madumbies, prepare the brinjal and halve the green mangoes. Chop the onions and liquidize tomatoes . 2. Heat ½ cup oil in a large pot. Add onions, thyme, curry leaves, mustard seeds, jeera seeds and methi seeds. Allow to fry until translucent 3. Add sliced green chilies and whole garlic followed by 1 tsp ginger and garlic paste. 4. Add the turmeric, jeera powder, fish masala and Kashmiri masala. Mix well and allow the spices to cook into the onion mixture. 5. Add the madumbies and brinjal. Allow to fry on medium heat for 2 minutes. 6. Add the liquidized tomatoes and salt to taste. (Add sugar/ jaggary to cut the acidity) 7. Once the vegetables had softened gently arrange the shad portions into the curry. Spoon some gravy over the fish. 8. Mix 1 tablespoon tamarind concentrate with ⅓ cup boiling water. Pour into the tomato gravy. Add green mangos. 9. Cover and allow it to simmer until the fish is cooked through. Avoid stirring too much so that the fish remains intact. 10. Once curry is cooked finish with freshly chopped dhania.

W#fyp #rust #official #rce #moots?

W#fyp #rust #official #rce #moots?

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