@izzklemer_: halah jemb🗿🗿 #fyp #rabbitinvasion #katakata #trend?

𝓲𝔃𝔃🇪🇸
𝓲𝔃𝔃🇪🇸
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Saturday 07 November 2026 22:21:49 GMT
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brolugppme_111
Frans🔥⚡ :
makan dulu ye
2026-11-08 05:44:53
13
arzel992011
~arzel~ :
judul lgu?
2026-11-08 04:30:07
3
jungkuymen
Jungkuymen🤓 :
badanku lemas jantung ku bedebar Ampe mau jatuh kukira jatuh cinta rupanya maag ku kambuh😹
2026-11-08 05:30:38
44
maimaroa
—Lynxz Dè x 𝐊𝐚𝐥𝐳𝐳友 👻💨 :
mau gak bang sebelum habis
2026-11-08 01:41:51
7
orangygadatdkkenal
this song tenxi :
pernah savage tapi gagal victory pernah mencintai tapi gagal memiliki
2026-11-08 05:27:30
5
god17702
Rizz JR :
tubuhku bergetar jantung ku berdebar ku kira jatuh cinta ternyata besok senin
2026-11-08 10:25:58
2
segawonu
Segawon'u :
Minta presetnya dong😁
2026-11-08 10:08:15
1
jjff1215
ASKA💫⭐ :
izin ningalian jejak
2026-11-08 12:25:32
0
inara_askayra00
layla :
aduh bang
2026-11-08 11:27:06
0
muhammad.ilham374
Muhammad Ilham :
aduh sayang yang bikin penasaran yang
2026-11-08 10:58:29
0
manusiaamann
MR, hoke :
"utamakn sarapan baru harapan" 👍🙂
2026-11-08 05:56:40
1
jadi.orang.baikk
I expect too much 🙂😂😂 :
enak mie ayam nihh🗿🗿
2026-11-08 11:30:14
0
rahmatuloh555
⏤͟͟͞͞𝐑𝐀𝐇𝐌𝐀𝐓𝐔𝐋𝐎𝐇 〡STR :
pertama nih
2026-11-07 23:30:11
0
hamdanbilfadli
Lynxiee. :
tubuhku bergetar, jantung ku berdebar ku kira aku jatuh cinta ternyata divine keluar🗿
2026-11-08 11:02:19
0
p.star.7.2
￴ :
tubuhku bergetar ketika aku melihatmu, kukira jodohku ternyata hantu🗿🔥
2026-11-08 05:16:21
1
syarifah9580
ninjayu☠️ :
tubuhku bergetar, jantung ku berdebar ku kira aku jatuh cinta ternyata karena laparr akan segera datang: puasa Ramadhan 2027☺️
2026-11-08 11:38:31
0
rofer.27
Om Ron :
pantun: mengapa harus gaya beribadah saja tidak. lalu kenapa setan tidak membunuh sesama setan. karna setan berkelompok tapi manusia malah menonjok padahal berkelompok.
2026-11-08 05:18:49
0
azim_20m
ojaxxx :
😂😂😂
2026-11-08 10:06:43
0
qiyacc26o
هي قشره :
yadong pas bngt perutnya lg keroncongan eh mlh lwt vt ini😭🗿
2026-11-08 02:23:34
10
mizanzzz3
D@nni💤 :
izin ninggalin jejak
2026-11-08 09:07:00
0
xkriszzxstorx
(KRISNAXBIASA) :
gelo
2026-11-08 09:14:05
0
udahlupawoi
💤 :
cari aku di setiap lagu ini
2026-11-08 10:33:06
0
rafkaka562
rafkaka :
2026-11-08 09:41:59
0
pristeldulu
🏐🚭‼️ :
kata kata old😌
2026-11-08 12:22:21
0
tarisa.putri06
tarisa Putri :
2026-11-08 01:54:42
0
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Sri Lankan Patties Recipe Sri Lankan patties are a very famous and much-loved savoury snack in Sri Lanka. They have a crispy, golden pastry shell and can be filled with fish, tuna, chicken, or simply potatoes. In Sri Lanka, patties moulds are commonly available in most shops and make it easy to shape and seal the patties. If you don’t have a mould, you can use a round cutter to cut the dough into circles. Add your favourite filling, fold the dough over, and press the edges with a fork to seal. For perfectly crispy patties, the dough should be very stiff and firm, and the oil temperature is also very important. Ingredients For the Dough 2 cups plain flour ⅛ teaspoon turmeric powder 1 teaspoon salt ½ teaspoon sugar 2 tablespoons oil Water as needed Filling Use any filling you like. Fish, tuna, chicken, or potato all work well. Method Add the flour, turmeric powder, salt, sugar and oil to a bowl and mix well. Gradually add water and mix until all the flour comes together and there are no dry bits. The dough should be very stiff and firm. Do not make a soft dough. You don’t need to knead it much, just bring everything together into a stiff dough. Cover the dough and let it rest for 10 minutes. Take a small, lemon-sized portion of dough and roll it out thinly with a rolling pin. Place the rolled dough on a Sri Lankan patties mould. Add your favourite filling to the centre, then close the mould and press firmly to seal. Remove the excess dough around the edges. If you don’t have a patties mould, use a round cutter to cut the rolled dough into circles. Add the filling to the centre, fold the dough over and press the edges firmly with a fork to seal. Heat the oil well. When you place the patties into the oil, it should immediately bubble around the patties. The oil should be hot enough to create bubbles, but not so hot that the patties burn before the dough cooks properly. Fry until golden and crispy, then remove and drain well. Serve hot and enjoy these delicious Sri Lankan patties with your favourite filling. #petis #srilankanfood #fishpetis #srilankan #streetfood
Sri Lankan Patties Recipe Sri Lankan patties are a very famous and much-loved savoury snack in Sri Lanka. They have a crispy, golden pastry shell and can be filled with fish, tuna, chicken, or simply potatoes. In Sri Lanka, patties moulds are commonly available in most shops and make it easy to shape and seal the patties. If you don’t have a mould, you can use a round cutter to cut the dough into circles. Add your favourite filling, fold the dough over, and press the edges with a fork to seal. For perfectly crispy patties, the dough should be very stiff and firm, and the oil temperature is also very important. Ingredients For the Dough 2 cups plain flour ⅛ teaspoon turmeric powder 1 teaspoon salt ½ teaspoon sugar 2 tablespoons oil Water as needed Filling Use any filling you like. Fish, tuna, chicken, or potato all work well. Method Add the flour, turmeric powder, salt, sugar and oil to a bowl and mix well. Gradually add water and mix until all the flour comes together and there are no dry bits. The dough should be very stiff and firm. Do not make a soft dough. You don’t need to knead it much, just bring everything together into a stiff dough. Cover the dough and let it rest for 10 minutes. Take a small, lemon-sized portion of dough and roll it out thinly with a rolling pin. Place the rolled dough on a Sri Lankan patties mould. Add your favourite filling to the centre, then close the mould and press firmly to seal. Remove the excess dough around the edges. If you don’t have a patties mould, use a round cutter to cut the rolled dough into circles. Add the filling to the centre, fold the dough over and press the edges firmly with a fork to seal. Heat the oil well. When you place the patties into the oil, it should immediately bubble around the patties. The oil should be hot enough to create bubbles, but not so hot that the patties burn before the dough cooks properly. Fry until golden and crispy, then remove and drain well. Serve hot and enjoy these delicious Sri Lankan patties with your favourite filling. #petis #srilankanfood #fishpetis #srilankan #streetfood

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