@moutsim.writes2: Tag Zainab...🌸♥️ . . . . #foryou #tiktok #unfreezmyaccount #lines #views

Moutsim.Writes

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Sunday 08 November 2026 11:00:00 GMT

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Tariq awan :

ooo acha my name is zainab🥰🥰🥰🥰

2026-11-11 16:30:11

0

ZaNi MuGhaL 🖤 :

thank you so much

2026-11-11 08:20:50

0

Adeel khan :

thanks

2026-11-10 09:27:06

0

Udas JUTTI✿🚩 :

my name Zainab thanks 😊

2026-11-09 12:59:35

1

Funny Vibes😂 :

thanks lakin mera nam zahra he

2026-11-08 11:06:34

1

cute zainab :

haniya plazzz

2026-11-09 10:00:18

0

zaini.doll.88 ❤️❤️😊😊😊👑🫣 :

oooo acha

2026-11-09 04:21:22

0

Tariq awan :

thank🥰🥰 you g

2026-11-11 16:30:53

0

Zainab Noor :

😏😏😏

2026-11-08 14:01:30

1

aliabbas :

🥰🥰🥰

2026-11-10 02:15:46

0

ch Afan :

🥰🥰🥰

2026-11-08 13:55:41

0

👁️👁️👁️ :

❤️❤️❤️

2026-11-09 07:57:52

0

Waleed nawaz :

🥰🥰🥰

2026-11-08 22:20:49

0

mafia Brand 🔥🔥👽 :

🥰🥰🥰

2026-11-08 16:38:41

0

✿✨KIM SUMI✨✿ :

💕💕💕

2026-11-09 09:46:13

0

zohaib king :

🤗🤗🤗

2026-11-08 11:27:25

0

N.Shah ki Teacher :

🥰🥰🥰

2026-11-08 11:03:35

0

@fake..smile :

🥰🥰🥰

2026-11-11 11:13:15

0

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Other Videos

Il fait passer du soleil en bocal à la frontière… et le douanier vend des parapluies ☀️☔ PARTIE 1 · Envoie ça à celui qui se plaint toujours de la pluie #fruitstory #fruitdrama #comedie #aistory

Il fait passer du soleil en bocal à la frontière… et le douanier vend des parapluies ☀️☔ PARTIE 1 · Envoie ça à celui qui se plaint toujours de la pluie #fruitstory #fruitdrama #comedie #aistory

I made the EASIEST butter chicken 👀 #butterchicken #DinnerIdeas Ingredients: Tray 1 — Vegetables * 6 Roma tomatoes, quartered * 1 small onion, sliced about ⅛ inch thick * 6 garlic cloves, peeled * 1 tbsp oil * 1 tsp salt Tray 2 — Chicken and marinade * 6 boneless, skinless chicken thighs, cut into 1½-inch pieces * ¼ cup plain yogurt * 1 tbsp lemon juice * 2 tsp garam masala * 1 tsp chilli powder or paprika * 1 tsp ground cumin * 1 tsp salt To finish the sauce * 2 tbsp butter * ⅓ cup heavy cream * 1 tsp dried fenugreek leaves (kasuri methi), optional * Hot water, as needed Recipe * Prep the chicken. Cut the thighs first. Mix the yogurt, lemon juice, salt, and spices in the chicken and let it marinate on baking sheet while you prep the vegetables and heat the oven to 425°F (220°C). * Prep the vegies.Toss the tomatoes, onion, and garlic with the oil and salt on one rimmed baking sheet. * Roast both trays at the same time. Put the vegetables on the upper-middle rack and the chicken on the lower-middle rack. Start checking the chicken at 18 minutes. It usually takes 18–22 minutes. Pull it out when the thickest piece reaches 165°F (74°C). * Check. The tomatoes should have collapsed, and a fork should slide easily through the thickest onion slice. If the onion is still firm, give the tray a few more minutes. * Blend and finish. Scrape the roasted vegetables and all their tray juices into a deep pot. Add the butter and blend smooth with an immersion blender. Stir in the cream and the optional fenugreek, crushing the leaves between your fingers. Fold in the chicken and warm gently over low heat. If you want a thinner sauce, add hot water 1 tbsp at a time.

I made the EASIEST butter chicken 👀 #butterchicken #DinnerIdeas Ingredients: Tray 1 — Vegetables * 6 Roma tomatoes, quartered * 1 small onion, sliced about ⅛ inch thick * 6 garlic cloves, peeled * 1 tbsp oil * 1 tsp salt Tray 2 — Chicken and marinade * 6 boneless, skinless chicken thighs, cut into 1½-inch pieces * ¼ cup plain yogurt * 1 tbsp lemon juice * 2 tsp garam masala * 1 tsp chilli powder or paprika * 1 tsp ground cumin * 1 tsp salt To finish the sauce * 2 tbsp butter * ⅓ cup heavy cream * 1 tsp dried fenugreek leaves (kasuri methi), optional * Hot water, as needed Recipe * Prep the chicken. Cut the thighs first. Mix the yogurt, lemon juice, salt, and spices in the chicken and let it marinate on baking sheet while you prep the vegetables and heat the oven to 425°F (220°C). * Prep the vegies.Toss the tomatoes, onion, and garlic with the oil and salt on one rimmed baking sheet. * Roast both trays at the same time. Put the vegetables on the upper-middle rack and the chicken on the lower-middle rack. Start checking the chicken at 18 minutes. It usually takes 18–22 minutes. Pull it out when the thickest piece reaches 165°F (74°C). * Check. The tomatoes should have collapsed, and a fork should slide easily through the thickest onion slice. If the onion is still firm, give the tray a few more minutes. * Blend and finish. Scrape the roasted vegetables and all their tray juices into a deep pot. Add the butter and blend smooth with an immersion blender. Stir in the cream and the optional fenugreek, crushing the leaves between your fingers. Fold in the chicken and warm gently over low heat. If you want a thinner sauce, add hot water 1 tbsp at a time.

Người thất nghiệp cái, làm gì nói gì cũng hay 😔 đùa chứ chỉ là nghỉ ngơi chút rồi lại tiếp tục lên đường đua thui. Rất mong chặng đường sắp tới mọi ngừi sẽ ủng hộ ạ 😽

Người thất nghiệp cái, làm gì nói gì cũng hay 😔 đùa chứ chỉ là nghỉ ngơi chút rồi lại tiếp tục lên đường đua thui. Rất mong chặng đường sắp tới mọi ngừi sẽ ủng hộ ạ 😽

#food #braisedpork #porkbelly #mukbang #Foodie

#food #braisedpork #porkbelly #mukbang #Foodie

#galacamille #gala #ลิปปากนัว

#galacamille #gala #ลิปปากนัว

Enzo vraagt Jaron hoe hij het vliegtuig vindt. #enzoknol #skydive #vliegtuig

Enzo vraagt Jaron hoe hij het vliegtuig vindt. #enzoknol #skydive #vliegtuig

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