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@ianwhaat: #bilakautakdisampingku #song #2025vibes #xbyzca #masukberanda

ian
ian
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Region: MY
Sunday 08 November 2026 11:05:22 GMT
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normanhfuckingrockwell
EuLaLiea. :
lagu falling in love era
2026-11-08 23:33:25
239
chungah1995
Tyfani🐱 :
Kita by Sheila on 7 still make me bleed.
2026-11-09 15:25:01
1
aftersunwaves
gs :
2024
2026-11-09 13:00:58
4
dezuchisan
𝑪𝒊𝒌𝒆𝒆 :
dulu waktu putus sama mantan yang sudah lama banget menjalin hubungan, ada satu cowo teman aku yang nyemangatin pakai lagu ini sambil gitaran hihi keinget banget dulu aku ketawa² karena dia baru belajar main. keinget aja sekarang gaada yang bisa ngetreat aku sebaik dia lagi..
2026-11-09 04:58:48
41
ooliinnnn
O🕸️ :
kakk buat ver locked away yg background dark sunset gituu dong
2026-11-08 11:07:47
16
_dvlbl_
𝓪𝓫𝓮𝓵𝓸𝓿𝓮𝓹𝔀𝓼 :
bukannya dulu km gasuka ya klo aku nangis? kok skrng malah km yg bikin aku nangis
2026-11-09 11:55:05
2
gymnosp
gy :
kayak nelen beling
2026-11-09 14:42:03
0
lovebananamilksomuch
🅰️ :
@anggun
2026-11-09 06:47:57
0
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ugh
ugh
Home Cooking Sessions: Kibbeh. A Middle Eastern classic. Full recipe and long form video up on Substack - link in bio! 🧆 - Kibbeh is something I order whenever I see it on a menu. These crispy meat-filled ‘dumplings’ are a delicious snack to have in the middle of the table surrounded by lots of other mezze. Getting Kibbeh right ultimately comes down to texture more than anything. The outer layer needs to be smooth, cohesive and just elastic enough to stretch / mould without cracking. It then needs to crisp up whilst frying whilst the inside stays juicy and rich. In the article I run through the full method - from selecting the right cud of meat and bulgur wheat to form the perfect outer shell, through to the rich, meaty filling. It’s a dish that can be prepared ahead of time and is so good served either warm or at room temp. For the full recipe, head over to Substack at the link in my bio. NF x
Home Cooking Sessions: Kibbeh. A Middle Eastern classic. Full recipe and long form video up on Substack - link in bio! 🧆 - Kibbeh is something I order whenever I see it on a menu. These crispy meat-filled ‘dumplings’ are a delicious snack to have in the middle of the table surrounded by lots of other mezze. Getting Kibbeh right ultimately comes down to texture more than anything. The outer layer needs to be smooth, cohesive and just elastic enough to stretch / mould without cracking. It then needs to crisp up whilst frying whilst the inside stays juicy and rich. In the article I run through the full method - from selecting the right cud of meat and bulgur wheat to form the perfect outer shell, through to the rich, meaty filling. It’s a dish that can be prepared ahead of time and is so good served either warm or at room temp. For the full recipe, head over to Substack at the link in my bio. NF x
Последняя очередь. Часть 2 #страшныеистории #крипипаста #хоррор #деревня #последняяочередь
Последняя очередь. Часть 2 #страшныеистории #крипипаста #хоррор #деревня #последняяочередь

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