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@bikers.with.cops:

bikers.with.cops
bikers.with.cops
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Region: US
Sunday 08 November 2026 14:36:01 GMT
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2026-11-09 04:01:12
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catfish 101
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50 phút chillout #cmgmusic #chillout #nhachaymoingay
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I came up with this when I saw the meme so I made it 　 　 　 　 　 Inspired by ben10 and nothing ever happens　 I recreated the background #napoleonicwars#napoleon#thereisnothingwecando#fyp
I came up with this when I saw the meme so I made it 　 　 　 　 　 Inspired by ben10 and nothing ever happens　 I recreated the background #napoleonicwars#napoleon#thereisnothingwecando#fyp
@eduardodasi_ @fernandodasi_ #fernandodasi #eduardodasi #irmaosdasiclipfy #motivacao #empreendedorismo . . . . 🔥 QUASE PERDEMOS TUDO... MENOS UM AO OUTRO.!!! 🚨 Se esse corte fez sentido para você, deixa o seu curtir, comenta sua opinião e segue a página. Tem conteúdo novo todos os dias. Royalty Free Music: https://www.bensound.com License code: VICRWXX30VGOWU51 Artist: : Roman Senyk
@eduardodasi_ @fernandodasi_ #fernandodasi #eduardodasi #irmaosdasiclipfy #motivacao #empreendedorismo . . . . 🔥 QUASE PERDEMOS TUDO... MENOS UM AO OUTRO.!!! 🚨 Se esse corte fez sentido para você, deixa o seu curtir, comenta sua opinião e segue a página. Tem conteúdo novo todos os dias. Royalty Free Music: https://www.bensound.com License code: VICRWXX30VGOWU51 Artist: : Roman Senyk
a little sunday sauce for you with this simple white sausage ragu. It comes together in under half an hour with roughly 7 ingredients.. not counting olive oil, salt and pepper before anyone tries it in the comments. It’s decadent and delicious so get it on the roster! Ingredients: 6 good quality sausages 1 shallot 5 cloves of garlic 2 tsp. fennel seeds 2 sprigs of rosemary 175ml dry white wine 150ml double cream parmesan to sever (realising this will be the 8th ingredient, sue me) method: Remove the skins from your sausages by creating a light incision down the line and peeling the skins back. Get them in a pan with olive oil and a medium to low heat and break the sausages up using spoons. Once the meat has browned, go in with your diced shallot and a big pinch of salt. After a couple minutes throw in the minced garlic and fennel seeds. Stir well and let cook out for another minute. Pour in the white wine, let it bubble for a few minutes and then follow with the double cream and rosemary. Let this simmer for around 5 minutes and then add in your cooked pasta. Mix well and serve with lots of parmesan and black pepper!
a little sunday sauce for you with this simple white sausage ragu. It comes together in under half an hour with roughly 7 ingredients.. not counting olive oil, salt and pepper before anyone tries it in the comments. It’s decadent and delicious so get it on the roster! Ingredients: 6 good quality sausages 1 shallot 5 cloves of garlic 2 tsp. fennel seeds 2 sprigs of rosemary 175ml dry white wine 150ml double cream parmesan to sever (realising this will be the 8th ingredient, sue me) method: Remove the skins from your sausages by creating a light incision down the line and peeling the skins back. Get them in a pan with olive oil and a medium to low heat and break the sausages up using spoons. Once the meat has browned, go in with your diced shallot and a big pinch of salt. After a couple minutes throw in the minced garlic and fennel seeds. Stir well and let cook out for another minute. Pour in the white wine, let it bubble for a few minutes and then follow with the double cream and rosemary. Let this simmer for around 5 minutes and then add in your cooked pasta. Mix well and serve with lots of parmesan and black pepper!


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