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@1hsbn: #عاشق_صنعاء #اكسبلورexplore #متابعه_ولايك_واكسبلور_احبكم #اليمن_صنعاء_تعز_اب_ذمار_عدن_وطن_واحد

عـــــــــ صنعاءـــــــــــآشق
عـــــــــ صنعاءـــــــــــآشق
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Region: SA
Monday 09 November 2026 00:26:13 GMT
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any.name277
ابوصقرالقليل :
اللهم امين
2026-11-09 19:37:38
1
user4516383117460
ابو مشعل :
اللهم امين يارب العالمين
2026-11-09 20:29:59
0
abuhuseen711
ابو حسين 🦅 711 :
الله الله
2026-11-09 22:24:55
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user1140065237615
َ :
2026-11-09 16:58:36
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user1711372615665
علي سيف :
اللهم امين
2026-11-09 17:40:13
1
user7600630750863
نواف حامد الشرعبي مهدي :
🥰🥰🥰
2026-11-09 20:42:37
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barb0189
Barb :
🥰🥰🥰🥰🥰🥰🥰
2026-11-09 17:01:14
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user4976262681818
صاحب السيكل :
😁😁😁
2026-11-09 16:09:10
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user51583021824822
محمد البرماني :
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2026-11-09 14:29:24
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user3278139699792
أبو شاجع اليمن :
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2026-11-09 11:26:51
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user4273286713311
احمد الطيار :
🥰🥰🥰
2026-11-09 20:59:32
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Same Day Sourdough Pizza (No Knead!) Ingredients: • 260g flour (2 cups) • 210g water (¾ cup + 2 tbsp) • 80g active starter (⅓ cup) • 2 tbsp olive oil • 1 tsp salt ⸻ Instructions: 1. In a bowl mix water + starter + flour. Cover and rest 35 min. 2. Add salt + olive oil and do a coil fold until the salt is fully incorporated. Cover and rest 35 min. 3. Do a second coil fold (total 2 coil folds), but this time keep folding multiple times in the same session until the dough tightens and you can’t fold it easily anymore. 4. Cover and let it rest for about 3 hours or until doubled (depends on room temp). 5. Transfer dough onto well-floured parchment paper and gently shape into a circle without deflating. 6. Dust the top very well with flour, cover 20 min, then gently stretch from the sides while keeping the air inside and lightly press only the center. Add tomato sauce, cheese, then finish with thyme + olive oil. 7. Bake at preheated oven (tray inside) at maximum temperature for at least 30 minutes. Slide pizza in using a peel or cardboard, bake 10 minutes exactly, then remove immediately so it doesn’t burn. #sourdough #sourdoughpizza #sourdoughbread #sourdoughtok #sourdoughforbeginners
Same Day Sourdough Pizza (No Knead!) Ingredients: • 260g flour (2 cups) • 210g water (¾ cup + 2 tbsp) • 80g active starter (⅓ cup) • 2 tbsp olive oil • 1 tsp salt ⸻ Instructions: 1. In a bowl mix water + starter + flour. Cover and rest 35 min. 2. Add salt + olive oil and do a coil fold until the salt is fully incorporated. Cover and rest 35 min. 3. Do a second coil fold (total 2 coil folds), but this time keep folding multiple times in the same session until the dough tightens and you can’t fold it easily anymore. 4. Cover and let it rest for about 3 hours or until doubled (depends on room temp). 5. Transfer dough onto well-floured parchment paper and gently shape into a circle without deflating. 6. Dust the top very well with flour, cover 20 min, then gently stretch from the sides while keeping the air inside and lightly press only the center. Add tomato sauce, cheese, then finish with thyme + olive oil. 7. Bake at preheated oven (tray inside) at maximum temperature for at least 30 minutes. Slide pizza in using a peel or cardboard, bake 10 minutes exactly, then remove immediately so it doesn’t burn. #sourdough #sourdoughpizza #sourdoughbread #sourdoughtok #sourdoughforbeginners
Sekarang dah boleh asingkn side untuk potong daging dan sayur🙂‍↔️ #papanpotong #papanpemotongantikulat #swissthomaspapanpemotong
Sekarang dah boleh asingkn side untuk potong daging dan sayur🙂‍↔️ #papanpotong #papanpemotongantikulat #swissthomaspapanpemotong
#العين🇦🇪❣️
#العين🇦🇪❣️

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