@girls20190626: LDH LIVE-EXPO 2026 -PERFECT YEAR BEST- 盛り上げコラボキャス配信 ありがとうございました💞 #Girls2_Umbrella #増田來亜 #永山椿(@Laki ) #MYU_Y(@CIRRA )

Girls²(公式)
Girls²(公式)
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Region: JP
Monday 09 November 2026 13:24:26 GMT
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4l8_ramune.112o
ラムネ💙🧡 :
みんな激かわ🤦🏻‍♀️🫶💗
2026-11-09 21:24:28
2
hongthnhqunh618
hongthnhqunh618 :
friend?
2026-11-09 19:00:55
0
yuina20141201
ゆいな ようか推し💜🌸🍠 :
つばきちゃん、その服大人っぽい!
2026-11-09 13:28:34
6
idk_14354
𑣲𝒜𝓁𝒶𝓎𝓈𝒾𝒶 || BREAK EVEN :
R
2026-11-09 13:25:58
2
chiaki_1010
midori.cooper :
楽しい配信だったよ!!
2026-11-09 13:34:22
2
tsumu418
つむ :
くればきを見るとキラリとプリンセスでキラパワを思い出す😆🤍🧡
2026-11-09 23:00:23
1
ran29676
ran🩵🧡 :
可愛い♡
2026-11-09 13:30:36
1
rittan_ruitan
りったん :
最初隠れてるくれさん見えててwwwかわいすぎるwwwwww
2026-11-09 13:36:31
2
mimiluv_mayuyu
💞まゆ🐰 :
隠れてるくれたんバレバレでかわいい
2026-11-09 17:59:17
1
h1n.n_q0917
ひな💙💛🤍 :
かわいー!4こめ
2026-11-09 13:27:57
1
runao24
runao22 :
素敵な方々ですね!
2026-11-09 22:21:16
0
air_5k227
みな :
くれたん可愛すぎる
2026-11-09 14:35:38
1
girls2.love.0329
綺羅未渚美🩵🩷 :
3人ともめっちゃ可愛いよ 凄いコラボでこっちもびっくりだよ。 今後も応援してるよ MYU_Yちゃん椿ちゃん來亜ちゃん🤍
2026-11-09 13:34:02
1
roaroago
ROA :
かわいー🥰ばきちゃん[いいね]
2026-11-09 22:08:33
0
satogirls0
Sato💜Girls²よーかちゃん推し💜 :
可愛い!
2026-11-09 13:27:14
1
4l8_ramune.112o
ラムネ💙🧡 :
くれたん、最初ちょっと見えてるの可愛すぎ💕
2026-11-09 21:27:04
2
mimiluv_mayuyu
💞まゆ🐰 :
よしみゅうも好きだしくれたんも好きやから絡み見れて嬉しかった💞💕
2026-11-09 17:59:39
1
air_5k227
みな :
くればき見れて幸
2026-11-09 14:34:01
1
ruka1208
RUKA :
自分が知ってる椿じゃなくなってる!末っ子椿が今ではお姉さん!綺麗でかっこいい!
2026-11-09 23:36:57
0
boldsky6394
BoldSky639 :
すごいですね!
2026-11-09 22:36:30
0
makky815
まるる :
つばきちゃんすごいお姉さんになってる😳かわいいが綺麗になったねー🤩
2026-11-09 23:31:15
0
hoangvanphong66
HoangVanPhong :
いいね!
2026-11-09 18:52:36
0
user4830530935284
アムロ・レイ大尉 :
椿ラリン🌺🌺🌺
2026-11-09 18:10:08
0
banghgyqazx
민정 :
조심히 들어가세요😋😉
2026-11-09 17:56:27
0
ivankdqk2yv
⭐️🪽 :
1
2026-11-09 13:25:59
0
To see more videos from user @girls20190626, please go to the Tikwm homepage.

Other Videos

Pistachio New York Cookies 💚 Makes 6 large cookies Ingredients: • 113 g unsalted butter, softened • 110 g granulated sugar • 75 g light brown sugar • 2 large eggs • 320 g all-purpose flour • 10 g baking powder • 8 g baking soda • 15 g cornstarch • 120 g white chocolate, chopped • 70 g milk chocolate, chopped • 200 g pistachios, roughly chopped • Vanilla extract For the filling: • 150 g 100% pistachio paste (25 g per cookie) OR Pistachio Cream: • 100 g white chocolate • 50 g 100% pistachio paste • 35 g heavy cream For the pistachio cream, heat the heavy cream until hot but not boiling. Pour it over the white chocolate, let sit for 1 minute, then stir until smooth. Add the pistachio paste and mix well. Chill until thick, divide into 6 portions and freeze for 1–2 hours. Instructions: Divide the pistachio paste into 6 portions of 25 g and freeze for 1-2 hours. Beat the softened butter with both sugars until creamy. Add the eggs and vanilla and mix well. Add the flour, baking powder, baking soda and cornstarch. Mix just until the dough comes together, then fold in the white chocolate and pistachios. Divide the dough into 6 portions. Flatten each piece, place a frozen pistachio filling in the center and completely seal it inside the dough. Shape into thick balls. Freeze the cookies for 4-6 hours or overnight. Bake straight from frozen at 392°F (200°C) for 12–14 minutes. Let them cool and set before serving. follow @sage.by.lana for more easy dessert recipes🤎 #pistachiocookies #newyorkcookies #viraldessert #cookierecipe #dessertideas
Pistachio New York Cookies 💚 Makes 6 large cookies Ingredients: • 113 g unsalted butter, softened • 110 g granulated sugar • 75 g light brown sugar • 2 large eggs • 320 g all-purpose flour • 10 g baking powder • 8 g baking soda • 15 g cornstarch • 120 g white chocolate, chopped • 70 g milk chocolate, chopped • 200 g pistachios, roughly chopped • Vanilla extract For the filling: • 150 g 100% pistachio paste (25 g per cookie) OR Pistachio Cream: • 100 g white chocolate • 50 g 100% pistachio paste • 35 g heavy cream For the pistachio cream, heat the heavy cream until hot but not boiling. Pour it over the white chocolate, let sit for 1 minute, then stir until smooth. Add the pistachio paste and mix well. Chill until thick, divide into 6 portions and freeze for 1–2 hours. Instructions: Divide the pistachio paste into 6 portions of 25 g and freeze for 1-2 hours. Beat the softened butter with both sugars until creamy. Add the eggs and vanilla and mix well. Add the flour, baking powder, baking soda and cornstarch. Mix just until the dough comes together, then fold in the white chocolate and pistachios. Divide the dough into 6 portions. Flatten each piece, place a frozen pistachio filling in the center and completely seal it inside the dough. Shape into thick balls. Freeze the cookies for 4-6 hours or overnight. Bake straight from frozen at 392°F (200°C) for 12–14 minutes. Let them cool and set before serving. follow @sage.by.lana for more easy dessert recipes🤎 #pistachiocookies #newyorkcookies #viraldessert #cookierecipe #dessertideas

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