@_tovra.mw: ⚓ MODERN WARSHIPS – CLAN WAR RULES All members of the Clan must follow the following rules. 🔶️ Ship Level: Only Tier III ships will be used in clan battles. 🔶️ Single Use Rule: Each ship can only be used once during the same war period. The ship cannot be re-engaged. 🔶️. Ship Maintenance Period: • The surviving ship is taken into care for 4 hours (until the next clan battle hour) . • The destroyed ship is taken into care for 24 hours. 🔶️ Team Limit: Each team can consist of at least 3 players and at most 5 players. 🔶️ Bonus Points: Bonus points are awarded when the first 3 matches are won at each clan battle time (300 points when a normal match is won / around 1,300 points when one of the first 3 matches is awarded) 🔶️ Ship Class Limits: • Up to 1 aircraft carrier. • Maximum 1 submarine. • Up to 2 armored warships. • In-game team limits must be observed in other special ship classes. ⚠️ Team Compliance: Players must follow the order set by the team captain and maintain team coordination throughout the battle. ⚠️ Participation: Members who will participate in battles must be ready in advance and must control the ships they choose. ❗️ Objective: To earn as many points as possible for our clan by winning every battle. ⚓ DO NOT FORGET: WE MOVE AS A TEAM IN EVERY WAR. SUCCESS COMES WITH TEAM WORK! . . ⚓ MODERN WARSHIPS ⚓ Modern Warships is an online action and strategy-focused combat game that brings together modern and futuristic military technology with naval and aerial warfare. The game features more than 200 different vehicles, including warships, aircraft carriers, submarines, fighter jets, helicopters, unmanned aerial vehicles, and strategic bombers. Each vehicle has its own unique characteristics, playstyle, and role on the battlefield. 🚢✈️ One of the most important features of the game is its extensive customization system. You can modify the equipment of your ships and aircraft to create fleets that match your own combat style. Because of this, having a powerful vehicle alone is not enough — choosing the right equipment and using it at the right moment during battle are also extremely important. Teamwork is another major part of battles in Modern Warships. While ships engage enemies from different ranges, aircraft can provide reconnaissance and air support, while submarines can contribute to the battlefield through different tactical approaches. Although the game has an arcade-style gameplay structure, its combat mechanics and tactical elements continue to evolve through regular updates. Maps, vehicles, equipment, game modes, events, and seasonal content are continuously updated and renewed. 🚀 The game is also available on both mobile devices and PC, allowing players to play across different platforms with the same account. In short, Modern Warships offers a modern naval combat experience that brings together massive warships, aircraft, submarines, advanced technologies, customization options, and team-based battles. 🌊⚓ 🎮 PLATFORM: Mobile & PC 🚢 200+ combat vehicles ✈️ Air & naval warfare 🌊 Various battle maps and game modes ⚙️ Extensive vehicle & equipment customization 🏆 Events, seasons & Battle Pass system 👥 Team-based online battles ⚓ TO BATTLE, CAPTAIN! ⚓ . . #modernwarship #new #december #event #update

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🍤 MEXICAN SHRIMP SOUP – CALDO DE CAMARÓN, MY WAY! 🌶️ INGREDIENTS For the shrimp soup: • 4 lbs peeled and deveined shrimp • 4 tomatoes • ½ onion • 5 garlic cloves • 5 dried árbol peppers (for extra heat) • 8 guajillo peppers • 1 can of chipotle peppers in adobo sauce • 2 cups of water for the sauce • Shrimp bouillon (Knorr) to taste • Mexican oregano to taste • Salt to taste • 4 corn cobs, cut in half • Cabbage, chopped • Fresh cilantro • Carrots, sliced • Mexican squash, chopped • Potatoes, chopped • Additional water as needed For serving: • Chopped red onion • Fresh chopped cilantro • Avocado • Fresh lime wedges • Crunchy tostadas DIRECTIONS 1. In a pan, sauté the tomatoes, half an onion, garlic cloves, dried árbol peppers, and guajillo peppers. 2. Add 2 cups of water and bring everything to a boil. Turn off the heat and let it cool. 3. Transfer everything to a blender. Add one can of chipotle peppers, shrimp bouillon, oregano, and salt. Blend until smooth, then strain the sauce. 4. Pour the sauce into a large pot. Add more water depending on how much broth you like. 5. Add the corn pieces and bring the broth to a boil. Let it simmer for 30 minutes. 6. Add the chopped cabbage and cook for another 15 minutes. 7. Add the cilantro, carrots, squash, and potatoes. Cook for another 30 minutes, or until the vegetables are tender. 8. Turn off the heat, add the peeled and deveined shrimp, and mix well. Let the shrimp cook in the hot broth for about 15 minutes, until fully cooked and opaque. 9. Serve hot and top with chopped red onion, fresh cilantro, avocado, and plenty of lime juice. 🍤 CALDO DE CAMARÓN A MI ESTILO 🌶️ INGREDIENTES Para el caldo: • 4 libras de camarones pelados y desvenados • 4 jitomates • ½ cebolla • 5 dientes de ajo • 5 chiles secos de árbol (para que quede picosito) • 8 chiles guajillos • 1 lata de chile chipotle en adobo • 2 vasos de agua para la salsa • Knorr de camarón al gusto • Orégano al gusto • Sal al gusto • 4 elotes partidos a la mitad • Repollo picado • Cilantro fresco • Zanahorias en rodajas • Calabaza picada • Papas picadas • Más agua según la cantidad de caldito que quieras Para acompañar: • Cebolla morada picada • Cilantro picado • Aguacate • Limones • Tostadas PREPARACIÓN 1. Primero puse a freír los 4 jitomates, media cebolla, los 5 dientes de ajo, los 5 chiles secos de árbol y los 8 chiles guajillos. 2. Agregué 2 vasos de agua, dejé que hirviera y después apagué la estufa. Dejé enfriar un poquito. 3. Pasé todo a la licuadora y agregué una lata de chile chipotle, Knorr de camarón, orégano y sal. Licué muy bien y después colé la mezcla. 4. Agregué esta salsa a una olla grande y puse más agua al gusto, dependiendo de qué tanto caldito quieran. 5. Agregué los 4 elotes partidos a la mitad, dejé que hirviera y después cociné durante 30 minutos. 6. Después agregué el repollo y dejé cocinar otros 15 minutos. 7. Agregué el cilantro, la zanahoria, la calabaza y la papa. Dejé cocinar aproximadamente 30 minutos más o hasta que las verduras estuvieran suaves. 8. Apagué la estufa y agregué los camarones pelados y desvenados. Mezclé muy bien y dejé reposar en el caldo caliente durante aproximadamente 15 minutos, hasta que los camarones estuvieran completamente cocidos. 9. Serví bien calientito y acompañé con cebolla morada picada, cilantro fresco, aguacate y bastante limón.#mexicanfood #recipes #EasyRecipe #caldodecamaron #soup
🍤 MEXICAN SHRIMP SOUP – CALDO DE CAMARÓN, MY WAY! 🌶️ INGREDIENTS For the shrimp soup: • 4 lbs peeled and deveined shrimp • 4 tomatoes • ½ onion • 5 garlic cloves • 5 dried árbol peppers (for extra heat) • 8 guajillo peppers • 1 can of chipotle peppers in adobo sauce • 2 cups of water for the sauce • Shrimp bouillon (Knorr) to taste • Mexican oregano to taste • Salt to taste • 4 corn cobs, cut in half • Cabbage, chopped • Fresh cilantro • Carrots, sliced • Mexican squash, chopped • Potatoes, chopped • Additional water as needed For serving: • Chopped red onion • Fresh chopped cilantro • Avocado • Fresh lime wedges • Crunchy tostadas DIRECTIONS 1. In a pan, sauté the tomatoes, half an onion, garlic cloves, dried árbol peppers, and guajillo peppers. 2. Add 2 cups of water and bring everything to a boil. Turn off the heat and let it cool. 3. Transfer everything to a blender. Add one can of chipotle peppers, shrimp bouillon, oregano, and salt. Blend until smooth, then strain the sauce. 4. Pour the sauce into a large pot. Add more water depending on how much broth you like. 5. Add the corn pieces and bring the broth to a boil. Let it simmer for 30 minutes. 6. Add the chopped cabbage and cook for another 15 minutes. 7. Add the cilantro, carrots, squash, and potatoes. Cook for another 30 minutes, or until the vegetables are tender. 8. Turn off the heat, add the peeled and deveined shrimp, and mix well. Let the shrimp cook in the hot broth for about 15 minutes, until fully cooked and opaque. 9. Serve hot and top with chopped red onion, fresh cilantro, avocado, and plenty of lime juice. 🍤 CALDO DE CAMARÓN A MI ESTILO 🌶️ INGREDIENTES Para el caldo: • 4 libras de camarones pelados y desvenados • 4 jitomates • ½ cebolla • 5 dientes de ajo • 5 chiles secos de árbol (para que quede picosito) • 8 chiles guajillos • 1 lata de chile chipotle en adobo • 2 vasos de agua para la salsa • Knorr de camarón al gusto • Orégano al gusto • Sal al gusto • 4 elotes partidos a la mitad • Repollo picado • Cilantro fresco • Zanahorias en rodajas • Calabaza picada • Papas picadas • Más agua según la cantidad de caldito que quieras Para acompañar: • Cebolla morada picada • Cilantro picado • Aguacate • Limones • Tostadas PREPARACIÓN 1. Primero puse a freír los 4 jitomates, media cebolla, los 5 dientes de ajo, los 5 chiles secos de árbol y los 8 chiles guajillos. 2. Agregué 2 vasos de agua, dejé que hirviera y después apagué la estufa. Dejé enfriar un poquito. 3. Pasé todo a la licuadora y agregué una lata de chile chipotle, Knorr de camarón, orégano y sal. Licué muy bien y después colé la mezcla. 4. Agregué esta salsa a una olla grande y puse más agua al gusto, dependiendo de qué tanto caldito quieran. 5. Agregué los 4 elotes partidos a la mitad, dejé que hirviera y después cociné durante 30 minutos. 6. Después agregué el repollo y dejé cocinar otros 15 minutos. 7. Agregué el cilantro, la zanahoria, la calabaza y la papa. Dejé cocinar aproximadamente 30 minutos más o hasta que las verduras estuvieran suaves. 8. Apagué la estufa y agregué los camarones pelados y desvenados. Mezclé muy bien y dejé reposar en el caldo caliente durante aproximadamente 15 minutos, hasta que los camarones estuvieran completamente cocidos. 9. Serví bien calientito y acompañé con cebolla morada picada, cilantro fresco, aguacate y bastante limón.#mexicanfood #recipes #EasyRecipe #caldodecamaron #soup

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