Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@born_to_die_with_you: چیا.. #lazhwar
لاژوار
Open In TikTok:
Region: IQ
Tuesday 10 November 2026 11:13:58 GMT
52828
4990
41
419
Music
Download
No Watermark .mp4 (
0.79MB
)
Watermark .mp4 (
0.79MB
)
Music .mp3
Comments
Suli_ :
پێشتر هەمووی گاڵتەی پێ ئەکرد کە دەستی کرد بەبڵاوکردنەوەی لەم جۆرە گۆرانیانە ئێستا هەمووی وەسفی ئەکات
2026-11-11 17:24:08
55
uu :
2026-11-10 14:44:41
104
shano :
Jwantrin wasf ta esta bo chya krabe 😍😍
2026-11-11 16:57:48
2
𝓕 :
i call his voice art at this point
2026-11-10 16:13:08
18
abdlqadr_hopezone_realestate :
Disagree
2026-11-11 19:06:19
1
Raman :
لوتکەی هونەر
2026-11-10 13:43:01
72
𝗔𝗹𝗹𝗮 𝗛𝗮𝘇𝗵𝗮𝗿⚖️📚 :
2026-11-13 10:54:26
1
G’ :
چیا و ژیان
2026-11-10 13:05:11
10
Ahmad :
بەراستی جیگای دەست خۆشیا شێوازی کی زۆر جیاوازی بە کار هیناووە لە هونەر کوردی
2026-11-12 09:01:04
1
Abdulla.003 :
دەنگ خۆش ؟
2026-11-10 15:30:28
5
mna :
کاکە چیا یەکێکە لەو کەسانەی زۆر تایبەتە لەناو هونەری کوردیا و زۆر شانازی پێوە ئەکەم کە کەسێکی کوردی ئاوا بەتوانا و گەورەمان هەیە😍لە دڵەوە هیوای لەش ساغی و دڵخۆشی بۆ ئەخوازم هەر بمێنێت❤️❤️
2026-11-11 17:43:05
4
SANARYA BABY :
ستایلێکی تایبەت و دەگمەنە ئاوازەکانی جیاوازە و سادەیە بێ ئەوەی قوڕگی ماندی بکاو سادەو خۆشە
2026-11-11 20:47:57
3
parezar :
شازە
2026-11-11 18:57:42
1
𝙳𝚊𝚗𝚘♥︎ :
2026-11-10 14:56:47
3
Dudu🖤 :
2026-11-10 14:34:04
2
🌷 :
2026-11-11 18:26:17
1
shau :
2026-11-11 13:23:16
1
عو سه ده مانچه :
2026-11-12 18:05:42
1
...... :
ناوی ئەو گۆرانیەی چیە؟
2026-11-11 03:07:59
2
Canell:-* :
ئەوە ناوی چیە؟
2026-11-10 11:29:18
1
:) :
لوتکەی ناوازەیی
2026-11-10 15:42:09
2
Ibrahem Mahmud :
❤️❤️
2026-11-11 00:03:01
1
﮼کویخا🖤 :
چیا🤎
2026-11-11 09:53:40
1
To see more videos from user @born_to_die_with_you, please go to the Tikwm homepage.
Other Videos
레전드 얼큰한 차돌 순두부 열라면..🔥 평소에 열라면 더 맵게 먹겠다고 고춧가루 따로 볶고 고추기름까지 만들어 먹던 사람..? 나야 나..🙋🏻♀️ 근데 열라면보다 1.5배 더 맵다는 더핫 열라면이 나왔더라구요?! 이젠 그런 수고 없이도 맵칼한 국물을 제대로 즐길 수 있다니..🤤 영양고추 등 매운 고추 5종이 들어갔다더니 진짜 칼칼하구.. 차돌에 순두부까지 넣으니까 이건 뭐 게임 끝ㅠㅠ❤️ 면발도 끝까지 쫄깃탱탱하고 국물까지 쏙 배어서 진짜 속이 다 풀리는 맛..🥹 순두부 열라면 좋아하시는 분들 이 조합 꼭 드셔보세요!! 🫶🏻 🍜 더핫 차돌 순두부 열라면 레시피 재료 : 더핫 열라면 1봉, 순두부, 차돌박이, 달걀 1개, 대파, 고춧가루, 물 500ml 1. 냄비에 물 500ml와 라면 스프, 순두부를 넣고 끓여주세요. 2. 물이 끓으면 면을 넣고, 면이 2/3 정도 익었을 때 대파와 고춧가루를 넣어주세요. 3. 면이 어느 정도 익으면 달걀 1개를 넣고 서서히 익혀주세요. 4. 차돌박이는 따로 볶아 고명으로 올리고, 대파와 고춧가루를 취향껏 추가하면 완성! ❤️ #오뚜기 #더핫열라면 #순두부열라면 #라면먹방 #mukbang
Pack a Bento for My Daughter - day 273 🍱 和我一起做便當#lunchbox #cooking #bento #asmrvideo #food #asmrvideo#bentobox #kawaiifood #泡面 #愛心便當 #헬로키티 #도시락 #사랑도시락 #ハローキティ #キャラ弁 #お弁当
Mochis au chocolat Ingrédients Pour la pâte à mochi 120 g de farine de riz gluant 30 g de farine de maïs 200 g de lait 12 g de cacao en poudre non sucré 40 g de sucre 20 g d’huile Pour la garniture Ganache au chocolat bien froide Préparation Mélanger la farine de riz gluant, la farine de maïs, le cacao et le sucre dans un saladier. Ajouter progressivement le lait en mélangeant jusqu’à obtenir une pâte lisse, puis incorporer l’huile. Verser la préparation dans une poêle antiadhésive et faire cuire à feu doux en remuant constamment, jusqu’à ce que la pâte épaississe et forme une boule qui se détache des parois. laisser tiédir légèrement. Attention, la pâte est très collante au contact des mains. Utiliser un sac plastique ou des gants pour la diviser en 6 portions égales et former des boules. Saupoudrer de cacao en poudre, puis étaler chaque portion en un petit disque. Déposer une portion de ganache bien froide au centre de chaque disque. Refermer soigneusement en ramenant les bords vers le centre, puis retirer l’excédent de pâte. 🇬🇧 Chocolate Mochi Ingredients For the mochi dough 120 g glutinous rice flour 30 g corn flour 200 g milk 12 g unsweetened cocoa powder 40 g sugar 20 g oil For the filling Well-chilled chocolate ganache Preparation Mix the glutinous rice flour, corn flour, cocoa powder and sugar in a bowl. Gradually add the milk while mixing until you obtain a smooth batter, then incorporate the oil. Pour the mixture into a non-stick pan and cook over low heat, stirring constantly, until the dough thickens and forms a ball that pulls away from the sides of the pan. Leave to cool slightly. Be careful, the dough is very sticky when in direct contact with your hands. Use a plastic bag or gloves to divide it into 6 equal portions and shape them into balls. Dust with cocoa powder, then flatten each portion into a small disc. Place a portion of well-chilled ganache in the centre of each disc. Carefully seal by bringing the edges towards the centre, then remove any excess dough.
#WaqasRaj✨ #dronshot #dronvideo #lahore #foryoupage❤️✨
About
Robot
API
Legal
Privacy Policy