@vintage_dusties: Let’s revive and swatch this 1967 bottle of Revlon Applemelon! #vintagenailpolish #nostalgia #asmr #nailinspo #nailtok

Vintage Dusties
Vintage Dusties
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Region: US
Tuesday 10 November 2026 22:28:59 GMT
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quirkyfandomz
🍉quirkyfandomz🍉 :
“Let’s revive-“
2026-11-10 22:33:12
301
christinegarner24
Christine G :
The expired license was a blessing in disguise for you. if they went *proof that easily for something as simple as a license renewal, I shudder to think what could have happened.
2026-11-10 23:14:44
25
toooldforthis96
Haeley :
Applemelon and Pumpkin Peel are SUCH cute names omg
2026-11-10 22:47:55
52
kimber.lindsay
Lindsay💖🇨🇦 :
Oh man….. I liked it before any mixing.. the deep jelly red matches the name so much more.
2026-11-10 22:55:04
25
nikiziiii
Kxfvizzi :
Goodnight UK 🫶✨
2026-11-10 22:33:05
91
shutupgoblinidontknowyou
Ash :
You were smart to push the contractor for proper licensing. My mom didn’t do her research before hiring someone to do her kitchen, paid him around $7k, and he just never showed up and kept all her money. Turns out he’s done this to multiple people across multiple states. He contacts her from time to time pretending he still wants to do the job but the project was for March and obv it’s November now 😬
2026-11-10 22:47:37
37
josephgarcia3176
joegee :
Are the clotted polishes at all revivable despite being thinned with acetone, or are they ruined?
2026-11-10 22:38:47
18
certifiedcreeep
calliope :
I was expecting a blood red and ended up with grapefruit. I love these videos.
2026-11-10 22:56:10
10
alantait27
Alan27 :
I’m DESPERATE for a vintage revlon bottle with the long handle.. they are impossible to find in the uk! 🥴
2026-11-10 23:28:02
2
psychocybin420
Ava :
It’s so interesting that the top coat in the final shot seems to have lightened the color! I wonder if this is a lighting thing or something to do with different formulas in the TC and lacquer?
2026-11-10 22:36:32
11
glitter_taint
glitter_taint :
"lets revi-" YES LETS!!!
2026-11-10 22:47:17
5
mothman.magnus
Maggie🏳️‍⚧️ 🇵🇸🇨🇩🇸🇩 :
Crazy early doomscroll pull
2026-11-10 22:31:33
8
hadesappleslices
Faith Harris :
it's been a minute since you've popped up on my fyp but it's Soo good to see you again
2026-11-10 22:40:34
11
noxi_27_
Noxi 🍄🩷 :
I get all your videos, in order of posting, served to me on my fyp. beautiful, and I love this colour too
2026-11-10 22:43:26
24
kalli_kalli_
kalli_kalli_ :
Thank you for the kitchen update! I’ve been wondering! 😍💁🏼‍♀️
2026-11-10 23:12:40
1
larazachronicles
Larazachronicles :
Such a beautiful coral color, crazy how much you can revive with a little thinner
2026-11-10 23:13:06
1
dincyb
C :
Melon of Troy is one of my fav Opi polishes and this definitely reminds me of that like you said. It’s deeper but absolutely beautiful, like a fall version of the color.
2026-11-10 22:42:38
2
maddiecamposuk
maddiec :
It looks like 1967! love it
2026-11-10 23:12:09
1
amandylahoffman
Amandyla Hoffman :
Absolutely GORGEOUS
2026-11-10 23:23:41
1
thatoneredblossomedtree
thatoneredblossomedtree :
so early the video is lagging 😭
2026-11-10 22:32:00
3
painless.souls
Pacific Punch Bong Water :
I can’t lie these bottles with always be my favorite. I like how tall they are!! What is your favorite bottle style, or year!!
2026-11-10 23:01:45
0
loumisse
Louise :
Is it the same lens wipes your husband didn’t like because they were dry? 😅 I remembered it, only because I recently tossed out two boxes of bad wipes (they just rubbed dirt around 🫡)
2026-11-10 22:59:34
1
lavendertownghoul
lavender :
I know this is strange, but I am so pumped for your renovations 😅
2026-11-10 23:25:38
2
camille_has_wings
Camille :
ooh I've never been this early! sorry to hear your kitchen is delayed but I'm glad you found good people to do the work!
2026-11-10 22:49:57
3
batd90
Bat 🥥 💙 :
I NEED THIS DUPED IMMEDIATELY
2026-11-10 22:48:48
2
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Meal Prep With Me 🍽️ One of my favourite meal preps in a looong time 😍 Breakfast is banana chocolate protein breakfast muffins and lunch is crispy chicken burrito bowls. Save for some inspo☝🏼 Breakfast: 146 kcals per muffin - 8g pro, 21g cho, 3g fat Makes 12: -80g of oat flour (blended oats) -100g of plain flour  -1 tsp of baking powder -1 tsp of cinnamon -60g vanilla or chocolate protein powder -60g of dark chocolate chips plus extra for the top -2 bananas, mashed  -2 eggs -1 tsp of vanilla bean paste -2 tbsp of honey  -100ml of milk  Method: 1. Add all the ingredients to a bowl and whisk until smooth.  2. Pour into a greased muffin tray. Top with extra choc chips (optional). Bake at 180°C for 20-30 minutes until cooked through and golden brown. 3. Let cool before storing in an air tight container (they will last 3-4 days).  *3 muffins = 1 serving  Lunch: 535 kcals per bowl - 35g pro, 67g cho, 14g fat Serves 4: For the chicken: -400g of uncooked chicken breasts, diced -2 tbsp of cornflour -1 tsp of paprika, cumin & garlic powder  -1/2 tsp of chilli powder -Salt/pepper  -1 tbsp olive oil  Salsa: -10 Cherry tomatoes, diced and seeds removed  -3-4 baby cucumbers, diced and seeds removed  -80g of sweetcorn -1/2 red onion, finely chopped -Juice of 1/2 lime -Handful fresh coriander (optional) -Salt/pepper  Chipotle yoghurt sauce: -150g of 0% Greek yoghurt -1–2 tsp chipotle paste or sriracha -Squeeze of lime -Pinch of salt For the bowls -2 packs of microwavable jasmine rice -120g of black beans -1 avocado, sliced (add fresh when serving if prepping) -Chilli flakes, optional Method: 1. Toss chicken with cornflour, spices, salt and pepper. Cook in a hot pan with olive oil until crispy. 2. Mix salsa ingredients together. Stir sauce ingredients together.  3. Microwave rice and let cool.  4. Assemble bowls with rice, salsa, chicken, black beans, chipotle sauce, lime wedges, avocado & chilli flakes.  5. Store in the fridge up to 4 days (for freshness store salsa, sauce & avocado separately).  Enjoy! #mealprepwithme #mealprep #highprotein #EasyRecipes #healthyfood
Meal Prep With Me 🍽️ One of my favourite meal preps in a looong time 😍 Breakfast is banana chocolate protein breakfast muffins and lunch is crispy chicken burrito bowls. Save for some inspo☝🏼 Breakfast: 146 kcals per muffin - 8g pro, 21g cho, 3g fat Makes 12: -80g of oat flour (blended oats) -100g of plain flour -1 tsp of baking powder -1 tsp of cinnamon -60g vanilla or chocolate protein powder -60g of dark chocolate chips plus extra for the top -2 bananas, mashed -2 eggs -1 tsp of vanilla bean paste -2 tbsp of honey -100ml of milk Method: 1. Add all the ingredients to a bowl and whisk until smooth. 2. Pour into a greased muffin tray. Top with extra choc chips (optional). Bake at 180°C for 20-30 minutes until cooked through and golden brown. 3. Let cool before storing in an air tight container (they will last 3-4 days). *3 muffins = 1 serving Lunch: 535 kcals per bowl - 35g pro, 67g cho, 14g fat Serves 4: For the chicken: -400g of uncooked chicken breasts, diced -2 tbsp of cornflour -1 tsp of paprika, cumin & garlic powder -1/2 tsp of chilli powder -Salt/pepper -1 tbsp olive oil Salsa: -10 Cherry tomatoes, diced and seeds removed -3-4 baby cucumbers, diced and seeds removed -80g of sweetcorn -1/2 red onion, finely chopped -Juice of 1/2 lime -Handful fresh coriander (optional) -Salt/pepper Chipotle yoghurt sauce: -150g of 0% Greek yoghurt -1–2 tsp chipotle paste or sriracha -Squeeze of lime -Pinch of salt For the bowls -2 packs of microwavable jasmine rice -120g of black beans -1 avocado, sliced (add fresh when serving if prepping) -Chilli flakes, optional Method: 1. Toss chicken with cornflour, spices, salt and pepper. Cook in a hot pan with olive oil until crispy. 2. Mix salsa ingredients together. Stir sauce ingredients together. 3. Microwave rice and let cool. 4. Assemble bowls with rice, salsa, chicken, black beans, chipotle sauce, lime wedges, avocado & chilli flakes. 5. Store in the fridge up to 4 days (for freshness store salsa, sauce & avocado separately). Enjoy! #mealprepwithme #mealprep #highprotein #EasyRecipes #healthyfood

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