@jasmine_cozyhome: Century Egg & Pork Congee—for all the century egg lovers out there My little trick for thick and creamy congee is adding some glutinous rice. I use a 3:1 ratio of white rice to glutinous rice, but feel free to adjust it to your liking! Season to taste. Some like their congee well-seasoned, while others prefer it light and served with side dishes. Ingredients: • 1½ rice-cooker cups white rice • ½ rice-cooker cup glutinous rice • 454 g ground pork • 4 century eggs (1 for marinating the rice, 3 added later) • At least 2 L hot water; add more as needed • Salt, white pepper & sesame oil, to taste • Ginger, scallions & celery • Fried youtiao, for serving 皮蛋瘦肉粥——給喜歡皮蛋的朋友 讓粥綿密濃稠的小技巧，就是加一點糯米！我的比例是白米：糯米＝3：1，也可以依照自己的喜好調整。 調味料的份量也隨喜好決定，有些人喜歡鹹粥，有些人則喜歡清淡，再搭配小菜一起吃。 材料： • 白米 1½ 米杯 • 糯米 ½ 米杯 • 豬絞肉 454 g • 皮蛋 4 顆（1 顆醃米，3 顆後加） • 熱水至少 2 L，依濃稠度酌量增加 • 鹽、白胡椒粉、芝麻油適量 • 薑絲、蔥花、芹菜適量 • 油條，搭配食用

Jasmine

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Wednesday 11 November 2026 04:43:57 GMT