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@.mamoon76: #مشاهير العرب تيك توك #الشعب الصيني ماله حل 😂😂

مأمون الهلالابي 💙💙mamoon 🔥
مأمون الهلالابي 💙💙mamoon 🔥
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Region: SD
Wednesday 11 November 2026 14:10:00 GMT
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Comments

ssssi2594
ssssi :
عشان م تفكوا مننا 😌
2026-11-11 14:21:59
1
user6831973908578
ابو علي محمود :
احتمال 😂😂😂
2026-11-11 17:46:24
0
user8678413475607
ود البوب💙 :
حصل💙
2026-11-11 19:12:11
0
nabaharbi
NabaHarbi :
احتمال فاشل... عادي بس 😁
2026-11-11 14:33:44
0
user383405615439
™©♕ود عــــبآسِ ♕©™ :
رايك شنو في الزول البصحيك من النوم ويقولك نمت ولا شنو 😂
2026-11-11 17:54:46
0
user7232843872588
ودالتاج Wd altej✌🏿🌍 :
ياخي اتلكم في موضوع الناس تكون قاعده تاكل ويكون باقي قليل في موضوع الملاح لانو في ناس طبعة كعب قول ليهم خفوفو اللقمة 🤣
2026-11-11 17:40:18
0
user1334315371741
مصطفى الفقي :
بس عيبك هلالابي
2026-11-11 20:17:31
0
kaloose7em8hj
Mukles Awad :
😂😂😂
2026-11-11 14:19:51
1
user3152567555870
َ𝕋𝔸ℍ𝔸 𝔽𝕋 :
😂😂😂
2026-11-11 14:25:15
0
user6608531043353
الجراااح الجراااح :
🥰🥰🥰
2026-11-11 15:40:20
0
yousif4140
الدخري ( الدخري)❤️‍🩹💪 :
😂😂😂
2026-11-11 15:57:09
0
obymohammed1
Oby Mohammed :
😂😂😂
2026-11-11 17:06:07
0
user26009992617042
🔥مهند سياف 💪 :
🥰🥰🥰
2026-11-11 14:33:47
0
usere9om9g0obw
2اسامه0ودألعمده7 :
😂😂😂
2026-11-11 14:30:44
0
montasermuhammadothman
أبو تســــواااهن 👑🥇 :
😂😂😂
2026-11-11 14:36:07
0
user107328390149
شبلي الولايه💀❤️‍🔥ا :
[دموع الفرح][دموع الفرح][دموع الفرح]
2026-11-11 14:33:13
0
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Steak With Homemade Ponzu Sauce!! A massive 2 kg piece of Japanese A5 Wagyu, cut into thick steaks and lightly seasoned with flaky sea salt. Seared hard over a blazing hot cast iron plancha on the Kamado to build a deep crust while keeping the inside tender and juicy. With A5 Wagyu, you don’t want to overcook it. A quick sear is all you need to keep that rich marbling and buttery texture. Rested, sliced and finished with a generous drizzle of homemade ponzu sauce for a fresh, citrusy balance. A5 Wagyu. Hot cast iron. Ponzu. Nothing more needed. 🥩 Steak from @The Meatlovers Van ’t Spit – Private Barbecue #wagyu #steak #japanesewagyu #ponzu #bbq
Steak With Homemade Ponzu Sauce!! A massive 2 kg piece of Japanese A5 Wagyu, cut into thick steaks and lightly seasoned with flaky sea salt. Seared hard over a blazing hot cast iron plancha on the Kamado to build a deep crust while keeping the inside tender and juicy. With A5 Wagyu, you don’t want to overcook it. A quick sear is all you need to keep that rich marbling and buttery texture. Rested, sliced and finished with a generous drizzle of homemade ponzu sauce for a fresh, citrusy balance. A5 Wagyu. Hot cast iron. Ponzu. Nothing more needed. 🥩 Steak from @The Meatlovers Van ’t Spit – Private Barbecue #wagyu #steak #japanesewagyu #ponzu #bbq

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