@qoslaaye_39: Horta Gabdhaha mataanaha dhalaan Maxaa loo yaqaaan #IsAragPodcast #QoslaayeShow #fyp #trending #ciyaalxamar🇸🇴

Cabdullahi Qoslaaye
Cabdullahi Qoslaaye
Open In TikTok:
Region: GH
Wednesday 11 November 2026 14:48:11 GMT
5264
631
8
37

Music

Download

Comments

maidah232
🩷 :
Ma..allha hooyo karti leh
2026-11-11 15:53:24
4
mriyaa63
Mriyaa :
m a
2026-11-11 17:44:05
0
nashaad.nuur3
nashaad nuur :
2026-11-11 14:58:33
2
abdikadirahmedsal
abdikey :
Masha Allah
2026-11-11 17:11:25
0
salmo.maxamed0352
salma Queen🎀👀 :
😇😇😇
2026-11-11 15:46:24
2
fadumomaxamed4393
banana :
[Heartwarming][Heartwarming][Heartwarming]
2026-11-11 14:57:52
1
tufaaxinaahmed2
TufaaxAhmed✅ :
🥰🥰🥰🥰
2026-11-11 18:12:51
0
aragsaney90
aragsaney❤️🤍✨️⚘️ :
🥰🥰🥰
2026-11-11 17:41:16
0
maska.jr88
Maska jr :
[Tears of joy][Tears of joy][Tears of joy]
2026-11-11 17:09:33
0
To see more videos from user @qoslaaye_39, please go to the Tikwm homepage.

Other Videos

BANK HOLIDAY CALLS FOR BAR SNACKS🍻 I could honestly eat these crispy little croquetas every day of my life so I highly recommend you treat yourself and give them a try 😋 Chorizo Croquetas, makes Approx 24: For the croquetas: - 2 tbsp butter  - 1 skinned diced chorizo ring  - 2 large shallot, finely diced  - 5 tbsp plain flour - Approx 600ml whole milk - 100g grated cheese, cheddar, emmental and Manchego work great - Small pinch of salt - Large pinch: garlic granules, nutmeg and black pepper - 1 good quality chicken stock cube For the coating: -1 large egg whisked with a splash of milk -Approx 100g plain flour  -Approx 75g breadcrumbs  Method: - Heat a large frying pan over a medium hear and add in the butter, chorizo and shallot  - Cook until the shallot has softened and the meat is golden - Dump in your flour and seasonings, stir until evenly incorporated, cook for a few minutes until it smells nutty and fragrant  - Pour in the milk a splash at a time whist continuously stirring  - Once incorporated and thickened, fold through cheese and stock cube - Once the cheese has melted pour mixture into a cold dish/tray  - Once cooled to room temperature, transfer to a tray, cover with clingfilm and place in fridge for at least 4 hours or overnight, alternatively Place in freezer for about 1-2 hours  - Once cooled removed from fridge/freezer and roll heaped tbsp into desired shaped  - Coat in flour followed by egg mixture and finally breadcrumbs  - Deep fry in hot oil four about 2-3 minutes until golden brown and hot through out  - Enjoy with an ice cold glass of sangria or a Spanish beer🌶️🍷  #croquetas #croquettes #barsnacks #barsnack #chorizo
BANK HOLIDAY CALLS FOR BAR SNACKS🍻 I could honestly eat these crispy little croquetas every day of my life so I highly recommend you treat yourself and give them a try 😋 Chorizo Croquetas, makes Approx 24: For the croquetas: - 2 tbsp butter - 1 skinned diced chorizo ring - 2 large shallot, finely diced - 5 tbsp plain flour - Approx 600ml whole milk - 100g grated cheese, cheddar, emmental and Manchego work great - Small pinch of salt - Large pinch: garlic granules, nutmeg and black pepper - 1 good quality chicken stock cube For the coating: -1 large egg whisked with a splash of milk -Approx 100g plain flour -Approx 75g breadcrumbs Method: - Heat a large frying pan over a medium hear and add in the butter, chorizo and shallot - Cook until the shallot has softened and the meat is golden - Dump in your flour and seasonings, stir until evenly incorporated, cook for a few minutes until it smells nutty and fragrant - Pour in the milk a splash at a time whist continuously stirring - Once incorporated and thickened, fold through cheese and stock cube - Once the cheese has melted pour mixture into a cold dish/tray - Once cooled to room temperature, transfer to a tray, cover with clingfilm and place in fridge for at least 4 hours or overnight, alternatively Place in freezer for about 1-2 hours - Once cooled removed from fridge/freezer and roll heaped tbsp into desired shaped - Coat in flour followed by egg mixture and finally breadcrumbs - Deep fry in hot oil four about 2-3 minutes until golden brown and hot through out - Enjoy with an ice cold glass of sangria or a Spanish beer🌶️🍷 #croquetas #croquettes #barsnacks #barsnack #chorizo

About