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@bakhodursafarov1: #мусофир #89661100051

bakhodirjon
bakhodirjon
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Region: BY
Wednesday 11 November 2026 16:08:02 GMT
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user43830124652574
000000000055 :
Кушикни Ким айткан
2026-11-12 04:45:16
0
gulnarakurbanowa6
Gülnara :
Aydim zor
2026-11-12 04:47:40
0
user6876180384392
🌸🌸🌸 :
🥰🥰🥰
2026-11-12 05:21:59
0
bakygosayew196819
bakygosayew19681975 :
сагжа болун говы айдымына
2026-11-12 04:21:34
0
mavlankulova5
mavlankulova5 :
2026-11-12 04:19:26
0
gulnarakurbanowa6
Gülnara :
Aydim zor
2026-11-12 04:46:46
0
user4345600613806
user4345600613806 :
👍👍👍
2026-11-12 04:19:19
0
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Other Videos
Tẩy rửa xe ố vàng,rỉ sét,bám bẩn dầu nhớt sạch dễ dàng #tayriset #tayovang #taydaunhot #chamsocxe #taoxeme
Tẩy rửa xe ố vàng,rỉ sét,bám bẩn dầu nhớt sạch dễ dàng #tayriset #tayovang #taydaunhot #chamsocxe #taoxeme
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#viralvideo #fyp #parati
Mera paisa ha #🇯🇵japan #unfrezzmyaccount
Mera paisa ha #🇯🇵japan #unfrezzmyaccount
Really good cheese on toast Ingredients 1 batch focaccia dough (recipe in bio) 2 leeks, chopped 30g butter Olive oil Salt and plenty of black pepper 200g extra mature cheddar, grated 3 tbsp Lao Gan Ma chilli crisp, plus extra chilli oil Extra virgin olive oil Black sesame seeds Method 1. Prepare the focaccia dough according to the recipe. 2. Melt the butter in a pan with a glug of olive oil. Add the leeks, salt and plenty of black pepper. Cook gently until soft . 3. Line a high-sided loaf tin with baking paper and drizzle with olive oil. 4. Divide the dough into three equal portions. Layer one portion into the tin, followed by a third of the leeks, grated cheddar and a drizzle of chilli crisp. Repeat with the remaining dough and fillings, finishing with a layer of dough. 5. Mix the chilli oil with a glug of extra virgin olive oil and drizzle over the top. Sprinkle with black sesame seeds, then dimple the dough deeply with oiled fingers. 6. Leave to prove until puffy, then bake according to your focaccia recipe. After the first 15 minutes, cover loosely with foil to prevent the top from catching, and continue baking until golden and cooked through. 7. Leave to cool slightly before removing from the tin and slicing. If freezing, slice before hand! #focaccia #breadrecipe #autumnrecipe
Really good cheese on toast Ingredients 1 batch focaccia dough (recipe in bio) 2 leeks, chopped 30g butter Olive oil Salt and plenty of black pepper 200g extra mature cheddar, grated 3 tbsp Lao Gan Ma chilli crisp, plus extra chilli oil Extra virgin olive oil Black sesame seeds Method 1. Prepare the focaccia dough according to the recipe. 2. Melt the butter in a pan with a glug of olive oil. Add the leeks, salt and plenty of black pepper. Cook gently until soft . 3. Line a high-sided loaf tin with baking paper and drizzle with olive oil. 4. Divide the dough into three equal portions. Layer one portion into the tin, followed by a third of the leeks, grated cheddar and a drizzle of chilli crisp. Repeat with the remaining dough and fillings, finishing with a layer of dough. 5. Mix the chilli oil with a glug of extra virgin olive oil and drizzle over the top. Sprinkle with black sesame seeds, then dimple the dough deeply with oiled fingers. 6. Leave to prove until puffy, then bake according to your focaccia recipe. After the first 15 minutes, cover loosely with foil to prevent the top from catching, and continue baking until golden and cooked through. 7. Leave to cool slightly before removing from the tin and slicing. If freezing, slice before hand! #focaccia #breadrecipe #autumnrecipe
قالو_ عني _عليكي _عنتر#تصميم_فيديوهات🎶🎤🎬 #سودانيز_تيك_توك_مشاهير_السودان💜 #دعمكم_لايك_ومتابعه_واكسبلور_حته_استمر #تصميمي_الحكمدار
قالو_ عني _عليكي _عنتر#تصميم_فيديوهات🎶🎤🎬 #سودانيز_تيك_توك_مشاهير_السودان💜 #دعمكم_لايك_ومتابعه_واكسبلور_حته_استمر #تصميمي_الحكمدار

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