@quinhquinh.car: Chuyến này đi hơi xa =))🤣💸 #fyp #j4f #viral

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Quình Quình
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Region: VN
Thursday 12 November 2026 04:59:00 GMT
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foxlidar
foxlidar :
Nhìn như range rover vậy nhỉ
2026-11-12 08:24:54
8
anhtheanhh
Xehayshop :
Velar luôn
2026-11-12 09:01:33
0
phucmobile18
Phúc Gầy Nam Định :
😂 vẫn còn được quay video tóp tóp , bác chủ vẫn lạc quan lắm
2026-11-12 10:03:11
1
thienkun72
V.T :
Lợi ích của ôtô là giữ mạng cho mình🥰
2026-11-12 09:31:17
1
trinhthisystem
Trịnh Thị Hệ :
Thế này là xe mất giá nặng rồi
2026-11-12 08:00:49
0
long_time_noo_see
long_time_noo_see :
xe đẹp
2026-11-12 08:51:26
1
over2777
𝕆𝕍𝔼ℝ :
Người có sao hôn? Rầu dữ dị chèn
2026-11-12 09:17:59
0
betri365
Bé Trí :
Bạn có sao ko á
2026-11-12 10:33:41
0
thanhhangg52
Thanhhang52 :
Người không sao là may mắn rồi
2026-11-12 08:07:06
0
vo.tu24
nào có LC300 thì đổi tên :
chạy dữ zay eim
2026-11-12 10:28:47
0
barbaomientayaccphu
🎀bar báo🫡🎀 :
hên trên labo xe không để đồ decor trang trí nó có để bung ra thấy cảnh
2026-11-12 11:00:23
0
gaupo.o
Em Tên Nghĩa :
lổ rồi lổ rồi mà là lổ túi khí 🥹🥹
2026-11-12 08:39:49
0
cu_giai_t7_
Lúc Ẩn Lúc Hiện ☘️ :
Chén này hơi nặng 😅
2026-11-12 10:30:23
0
cuuhovietanhnb0929117117
0789.789.119Cuuhovietanh35NB :
😂😂😂
2026-11-12 08:53:28
1
ghetmuavang_24k
Ghét vàng 24k :
😆😆😆
2026-11-12 05:38:13
1
samsungsms
𝓒𝓸̂𝓷𝓰 𝓜𝓲𝓷𝓱 :
😅
2026-11-12 06:01:26
1
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High Protein Grilled Cheese Breakfast Burritos!🔥🧀🌯 #mealprep #highprotein #grilledcheeseburritos #easyburritos  62g of Protein! Easy High Protein Burrito Meal Prep 😋 Checkout my High Protein Cookbook with 300+ recipes just like this one & calorie tracking barcodes! (Link in bio)📕👨🏽‍🍳  Makes 6 Burritos: 🌯🌯🌯🌯🌯🌯 Calories & Macros 📊 Per Burrito: 620 calories  62g P | 35g C | 25g F For the Beef  - 800g lean ground beef (5% or less) - 400g refried beans (these taste great and add fibre and protein but they are optional) - 1/2 red onion diced - 2 tbsp taco seasoning (I used homemade but store bought works too) - 30g tomato paste For the eggs - 8 eggs - 120ml liquid egg whites  - 15g light butter - Salt and pepper For the creamy chipotle sauce - 200g 0% greek yoghurt - 50g light mayo 1 tsp chipotle paste - 1/2 tsp onion powder - 1/2 tsp garlic powder - 1/2 tsp salt - chopped cilantro - 1/2 lime juice - 2 tsp honey Other ingredients - 6 protein tortillas (brand: mission) - sub with low carb tortillas - 150g low fat cheese (25g per burrito - I used skim mozzarella) - 120g low fat cheddar (20g per burrito for cheese shell - I used 50% less fat) Extra Notes ✍🏽 - For the cheese shell give the the pan a light spray and wait for it to preheat a little before adding the cheddar, then once bubbling place the burrito folded side down and wait for the cheese to start to brown slightly then fold onto the side of the burrito and slowly over the rest of the cheese to seal Storage & Heating ♨️ - Wrap in foil and store in the fridge for up to a week - To reheat, remove the foil, and microwave for 90-120 seconds after that air-fry or toast in the pan or airfry for a couple minutes to get crispy and enjoy! Checkout my High Protein Cookbook with 300+ recipes just like this one & calorie tracking barcodes! (Link in bio)📕👨🏽‍🍳
High Protein Grilled Cheese Breakfast Burritos!🔥🧀🌯 #mealprep #highprotein #grilledcheeseburritos #easyburritos 62g of Protein! Easy High Protein Burrito Meal Prep 😋 Checkout my High Protein Cookbook with 300+ recipes just like this one & calorie tracking barcodes! (Link in bio)📕👨🏽‍🍳 Makes 6 Burritos: 🌯🌯🌯🌯🌯🌯 Calories & Macros 📊 Per Burrito: 620 calories 62g P | 35g C | 25g F For the Beef - 800g lean ground beef (5% or less) - 400g refried beans (these taste great and add fibre and protein but they are optional) - 1/2 red onion diced - 2 tbsp taco seasoning (I used homemade but store bought works too) - 30g tomato paste For the eggs - 8 eggs - 120ml liquid egg whites - 15g light butter - Salt and pepper For the creamy chipotle sauce - 200g 0% greek yoghurt - 50g light mayo 1 tsp chipotle paste - 1/2 tsp onion powder - 1/2 tsp garlic powder - 1/2 tsp salt - chopped cilantro - 1/2 lime juice - 2 tsp honey Other ingredients - 6 protein tortillas (brand: mission) - sub with low carb tortillas - 150g low fat cheese (25g per burrito - I used skim mozzarella) - 120g low fat cheddar (20g per burrito for cheese shell - I used 50% less fat) Extra Notes ✍🏽 - For the cheese shell give the the pan a light spray and wait for it to preheat a little before adding the cheddar, then once bubbling place the burrito folded side down and wait for the cheese to start to brown slightly then fold onto the side of the burrito and slowly over the rest of the cheese to seal Storage & Heating ♨️ - Wrap in foil and store in the fridge for up to a week - To reheat, remove the foil, and microwave for 90-120 seconds after that air-fry or toast in the pan or airfry for a couple minutes to get crispy and enjoy! Checkout my High Protein Cookbook with 300+ recipes just like this one & calorie tracking barcodes! (Link in bio)📕👨🏽‍🍳

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