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@horay.kurdawary: سڵاو#هۆرەی_کوردەواری #هۆرەی_جافی #هۆرەجوانڕۆی #کەلانە😋😋😋😋😋 #سۆز

هۆرەی کوردەواری
هۆرەی کوردەواری
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Region: IQ
Wednesday 11 November 2026 18:16:52 GMT
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mira..gyan
ℳℐℛ𝒜🧿𝒢𝒴𝒜𝒩 :
ناوی چیە؟
2026-11-11 22:06:19
0
rzgarfaeaq
Rzgarfaeap :
🥰🥰💓💓سڵاولەم دەنگەخۆشە
2026-11-11 19:29:52
1
sabahsalah25
Sabah Salah :
گیان
2026-11-11 19:05:19
1
ahmadstar244
ahmad star :
2026-11-11 19:52:26
0
sybsx
🌹 گوڵە گیان 🌹 :
2026-11-11 21:24:57
0
mhamadmhamad866
❤ :
2026-11-11 19:06:20
0
farhadmohemadmwrad
farhad mohamad :
🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-11-11 20:47:48
0
jabarkaneby
جەباری کانیبی :
💙🥀💙💙💙
2026-11-11 19:17:43
0
dwkfydch
9275362061 :
[قلب أحمر][قلب أحمر][قلب أحمر]
2026-11-11 18:56:21
0
azizali7289
azizali7289 :
🥰🥰🥰
2026-11-11 18:48:49
0
rashagyan597
Rasha :
🥰🥰🥰
2026-11-11 18:19:45
0
kaiwanjaff
کەیوان جاف :
🥰🥰🥰
2026-11-11 18:19:28
0
baharygull096
bahari gull :
🌹🌹🌹
2026-11-12 04:33:05
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is so cold Liv Morgan 🥰#livmorganwwe #livmorganwwe #livmorganwwe #livmorganwwe #dog #livmorganwwe #livmorganwwe #livmorganwwe #livmorganwwe #fanpage @Liv Morgan
is so cold Liv Morgan 🥰#livmorganwwe #livmorganwwe #livmorganwwe #livmorganwwe #dog #livmorganwwe #livmorganwwe #livmorganwwe #livmorganwwe #fanpage @Liv Morgan


Salt Bread (Shio Pan) - My Sourdough Version For more details, please check my YouTube channel Salt Bread, or Shio Pan as it is known in Japan, is something I came across a little while ago and like most people, I was completely won over. Soft, buttery rolls with a crispy base and just enough salt. Simple really, but completely addictive. Recipe: Sponge Dough Water 70g Caster Sugar 10g Active starter 105g(100% hydration) Bread flour 210g(my flour is 12% protein) Main dough: 90g bread flour(my flour is 12% protein) 18g dried milk powder 6g salt 15g caster sugar Water 110g Unsalted butter 20g Filling: Butter 90g (9 pieces, each around 10g) Baking time Bake 220°C for 5-7 mins with steam Remove the steam and bake 220°C for another 15 mins ※Depending on your oven, you may need to adjust it
Salt Bread (Shio Pan) - My Sourdough Version For more details, please check my YouTube channel Salt Bread, or Shio Pan as it is known in Japan, is something I came across a little while ago and like most people, I was completely won over. Soft, buttery rolls with a crispy base and just enough salt. Simple really, but completely addictive. Recipe: Sponge Dough Water 70g Caster Sugar 10g Active starter 105g(100% hydration) Bread flour 210g(my flour is 12% protein) Main dough: 90g bread flour(my flour is 12% protein) 18g dried milk powder 6g salt 15g caster sugar Water 110g Unsalted butter 20g Filling: Butter 90g (9 pieces, each around 10g) Baking time Bake 220°C for 5-7 mins with steam Remove the steam and bake 220°C for another 15 mins ※Depending on your oven, you may need to adjust it


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