1. Home
  2. Detail

@ahkh_2:

عبدالله الجابري
عبدالله الجابري
Open In TikTok:
Region: IQ
Thursday 12 November 2026 19:59:33 GMT
1871
143
1
3

Music

Download

No Watermark .mp4 (0.47MB) Watermark .mp4 (0.47MB) Music .mp3

Comments

To see more videos from user @ahkh_2, please go to the Tikwm homepage.

Other Videos

Yuk order sekarang
Yuk order sekarang
The perfect size wallet
The perfect size wallet
Replying to @Ana LogLady capitalism rewards traits that adhd can make difficult to sustain. See link in bio for adhd-friendly tools to help you create a life that works with your brain instead of against it #adhd #adhdtiktok #ADHDinwomen #quitdrinking
Replying to @Ana LogLady capitalism rewards traits that adhd can make difficult to sustain. See link in bio for adhd-friendly tools to help you create a life that works with your brain instead of against it #adhd #adhdtiktok #ADHDinwomen #quitdrinking


#tiktok #tiktokshop #fyp
#tiktok #tiktokshop #fyp
Chicken Parmesan 🧀🍗 Prep: 10m | Cook: 10m | Serves: 1-2 Ingredients: The Cutlet: 1 large chicken breast (butterflied & pounded even) Rub: 1 tsp garlic powder, ½ tsp black pepper, salt to taste Breading: 1/4 cup flour | 2 beaten eggs | 1 cup Panko + 1 tsp dried parsley Oil for frying Sauce & Cheese: 1.5 cups marinara sauce 1 cup shredded mozzarella Method: 1. Pre-heat Oven to 350F. 2. Prep & Season: Butterfly chicken, pound even, and rub thoroughly with garlic powder, pepper, and salt. 3. Bread: Dredge in flour ➔ submerge in egg ➔ press firmly into parsley-Panko. 4. Fry: Cook in hot oil (or deep fry) for 3–4 mins per side until deep golden (165°F). Move to a wire rack. 5. Melt: Spread marinara on an oven-safe plate, cover with mozzarella, and bake until mozzarella cheese is melted. Broil for last 3-4 minutes until bubbly and browned. 6. Pour-Over: Drop cutlet onto the hot plate and slide the molten cheese and sauce over the top. Serve immediately! #asmr #Recipe #cooking #FoodTok
Chicken Parmesan 🧀🍗 Prep: 10m | Cook: 10m | Serves: 1-2 Ingredients: The Cutlet: 1 large chicken breast (butterflied & pounded even) Rub: 1 tsp garlic powder, ½ tsp black pepper, salt to taste Breading: 1/4 cup flour | 2 beaten eggs | 1 cup Panko + 1 tsp dried parsley Oil for frying Sauce & Cheese: 1.5 cups marinara sauce 1 cup shredded mozzarella Method: 1. Pre-heat Oven to 350F. 2. Prep & Season: Butterfly chicken, pound even, and rub thoroughly with garlic powder, pepper, and salt. 3. Bread: Dredge in flour ➔ submerge in egg ➔ press firmly into parsley-Panko. 4. Fry: Cook in hot oil (or deep fry) for 3–4 mins per side until deep golden (165°F). Move to a wire rack. 5. Melt: Spread marinara on an oven-safe plate, cover with mozzarella, and bake until mozzarella cheese is melted. Broil for last 3-4 minutes until bubbly and browned. 6. Pour-Over: Drop cutlet onto the hot plate and slide the molten cheese and sauce over the top. Serve immediately! #asmr #Recipe #cooking #FoodTok

About

Legal