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@jamospam4: Unshadow ban me✌️✌️

jamospam
jamospam
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Thursday 12 November 2026 23:20:34 GMT
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brynn.isabelle
brynn :
you cute
2026-11-13 04:21:57
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Other Videos

Made a Christmas card with a little 3D paper tree inside 🎄✂️ #ChristmasCrafts #PaperCraft #DIYChristmasCard #PopUpCard #CraftTutorial
Made a Christmas card with a little 3D paper tree inside 🎄✂️ #ChristmasCrafts #PaperCraft #DIYChristmasCard #PopUpCard #CraftTutorial
LAHMACUN #food #recipe #delicious DOUGH 250 ml lukewarm water 10 g honey 7 g instant yeast (1 tbsp) 40 ml sunflower oil 500 g all-purpose flour 8 g salt (1⅓ tsp) GROUND MEAT MIXTURE 125 g yellow onion (1 onion) 2 garlic cloves 100 g tomato (1 tomato) 25 g fresh parsley, finely chopped 125 g red pointed pepper (1 piece) 250 g ground meat 50 g tomato paste 40 g pepper paste 5 g salt (⅔ tsp) 3 g paprika (1 tsp) 50 ml water 50 ml sunflower oil Add the lukewarm water, honey, and yeast to a bowl. Mix well and let it rest for 5 minutes. Add the sunflower oil and mix until combined. Add the flour and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise for 1 hour or until it has doubled in size. Peel and roughly chop the yellow onion. Peel the garlic. Peel the tomato. Add the onion, garlic, tomato, parsley, and red pointed pepper to a food processor and blend, but not too fine. Add the vegetable mixture, ground meat, tomato paste, pepper paste, salt, paprika, water, and sunflower oil. Mix well. Divide the dough into 10 pieces of about 80 g each. Shape into balls. Place the balls odf dough on a floured surface and roll each piece into a round sheet (about 24 x 24 cm). Heat a heavy-bottomed pan over medium heat. Place a piece of dough in the pan. Spread the meat mixture on top and spread it evenly. Cover and cook the lahmacun for about 5–6 minutes until done.
LAHMACUN #food #recipe #delicious DOUGH 250 ml lukewarm water 10 g honey 7 g instant yeast (1 tbsp) 40 ml sunflower oil 500 g all-purpose flour 8 g salt (1⅓ tsp) GROUND MEAT MIXTURE 125 g yellow onion (1 onion) 2 garlic cloves 100 g tomato (1 tomato) 25 g fresh parsley, finely chopped 125 g red pointed pepper (1 piece) 250 g ground meat 50 g tomato paste 40 g pepper paste 5 g salt (⅔ tsp) 3 g paprika (1 tsp) 50 ml water 50 ml sunflower oil Add the lukewarm water, honey, and yeast to a bowl. Mix well and let it rest for 5 minutes. Add the sunflower oil and mix until combined. Add the flour and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise for 1 hour or until it has doubled in size. Peel and roughly chop the yellow onion. Peel the garlic. Peel the tomato. Add the onion, garlic, tomato, parsley, and red pointed pepper to a food processor and blend, but not too fine. Add the vegetable mixture, ground meat, tomato paste, pepper paste, salt, paprika, water, and sunflower oil. Mix well. Divide the dough into 10 pieces of about 80 g each. Shape into balls. Place the balls odf dough on a floured surface and roll each piece into a round sheet (about 24 x 24 cm). Heat a heavy-bottomed pan over medium heat. Place a piece of dough in the pan. Spread the meat mixture on top and spread it evenly. Cover and cook the lahmacun for about 5–6 minutes until done.

" නිරාශාවෙන් මා පසුතැවී ගෙවි රෑ " 🪐🌆 @aj_leanmoney420 @YoungRayn #aj #ajleon #ajleontrap #sltrap #lmg


𝐈𝐥 𝐫𝐞𝐟𝐮𝐬𝐞 𝐝𝐞 𝐩𝐚𝐫𝐝𝐨𝐧𝐧𝐞𝐫 𝐦𝐚𝐢𝐬 𝐬𝐚 𝐦𝐚𝐥 𝐭𝐨𝐮𝐫𝐧𝐞́𝐞 🚨𝐯𝐢𝐝𝐞́𝐨 𝐜𝐨𝐦𝐞́𝐝𝐢𝐞 𝐞𝐧 𝐟𝐫𝐚𝐧𝐜̧𝐚𝐢𝐬 𝐂𝐞𝐭𝐭𝐞 𝐯𝐢𝐝𝐞 𝐧’𝐞𝐧𝐟𝐫𝐞𝐢𝐧𝐭 𝐚𝐮𝐜𝐮𝐧𝐞 𝐑𝐞̀𝐠𝐥𝐞 𝐝𝐞 𝐓𝐢𝐤𝐓𝐨𝐤 #rires😂 #virale #pourtoiiiii #funy #rires
𝐈𝐥 𝐫𝐞𝐟𝐮𝐬𝐞 𝐝𝐞 𝐩𝐚𝐫𝐝𝐨𝐧𝐧𝐞𝐫 𝐦𝐚𝐢𝐬 𝐬𝐚 𝐦𝐚𝐥 𝐭𝐨𝐮𝐫𝐧𝐞́𝐞 🚨𝐯𝐢𝐝𝐞́𝐨 𝐜𝐨𝐦𝐞́𝐝𝐢𝐞 𝐞𝐧 𝐟𝐫𝐚𝐧𝐜̧𝐚𝐢𝐬 𝐂𝐞𝐭𝐭𝐞 𝐯𝐢𝐝𝐞 𝐧’𝐞𝐧𝐟𝐫𝐞𝐢𝐧𝐭 𝐚𝐮𝐜𝐮𝐧𝐞 𝐑𝐞̀𝐠𝐥𝐞 𝐝𝐞 𝐓𝐢𝐤𝐓𝐨𝐤 #rires😂 #virale #pourtoiiiii #funy #rires
#متجر_فساتين #fouryoupage #اكسبلورexplore #فساتين_سهره #foryou
#متجر_فساتين #fouryoupage #اكسبلورexplore #فساتين_سهره #foryou

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