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@anhdao_diem01: #xuhuong #fyp @Linh bé🌻 @Linh bé 🌙

Anh Đào🍒
Anh Đào🍒
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Region: VN
Friday 13 November 2026 12:03:23 GMT
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tugahoatuat0
AnhKiet :
sớm
2026-11-13 12:04:39
0
huyvu331705
Ng Huy Vũ🍒 :
2026-11-13 16:47:05
0
ngonthi987
h :
Sớm thứ hai
2026-11-13 12:21:16
0
yeu.muichiro.tokito
𓍯𝑴𝒊𝒛𝒖𝒌𝒊.みずき🌫️➴ :
đepp woá
2026-11-13 12:21:29
0
user761950211
Cương Lê 9🐁6 :
😁💗💗
2026-11-13 12:56:28
0
tramhuynh09
🪽 lastladyteam🪽 :
ước chị vô tụ họp dance ( mong rep ọ ) 😭
2026-11-13 17:33:18
0
trianthanhvien
68GameBai Tri Ân Thành Viên :
Chị nào cũng mê ri thì biết chọn chị nào đây
2026-11-14 02:30:44
0
trangtiendoan
2kar10🚀 :
Bộ Y tế
2026-11-13 13:16:31
0
linhluu8865
linhlưu8865 :
[Mắt trái tim][Mắt trái tim][Mắt trái tim][Mắt trái tim][Mắt trái tim]
2026-11-14 01:22:33
0
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Andddd I shaved my head lol
Andddd I shaved my head lol
This Christmas Prime Rib is a feast for the senses! Juicy, flavorful, and perfect for your holiday gatherings. Your guests will be raving about this centerpiece! Christmas Prime Rib Recipe Ingredients For the Prime Rib: 1 (5-6 kg) prime rib roast 4 cloves garlic, minced 2 tablespoons (30g) salt 1 tablespoon (15g) black pepper 2 tablespoons (30ml) olive oil 2 tablespoons (30g) fresh rosemary, chopped 2 tablespoons (30g) fresh thyme, chopped 1 teaspoon (5g) onion powder 1 teaspoon (5g) smoked paprika For the Au Jus: 1 cup (240ml) beef broth 1 cup (240ml) red wine (optional) 1 tablespoon (15g) cornstarch (optional, for thickening) Directions Preheat the oven to 450°F (230°C). In a bowl, mix garlic, salt, pepper, olive oil, rosemary, thyme, onion powder, and smoked paprika to create a paste. Rub the mixture all over the prime rib roast, ensuring it's evenly coated. Place the roast on a rack in a roasting pan and roast for 20 minutes at 450°F (230°C). Reduce the temperature to 325°F (165°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare. Remove the roast from the oven and let it rest for 20-30 minutes before slicing. For the Au Jus: In a saucepan, combine beef broth and red wine. Bring to a simmer and reduce by half. If you prefer a thicker sauce, mix cornstarch with water and add it to the simmering mixture, stirring until thickened. Serving Size: Serves: 8-10 servings Kcal per serving: 400 #christmasprimerib #holidaycountdown2026 #newrecipesposteddaily #HolidaySideDishes #followmyrecipes
This Christmas Prime Rib is a feast for the senses! Juicy, flavorful, and perfect for your holiday gatherings. Your guests will be raving about this centerpiece! Christmas Prime Rib Recipe Ingredients For the Prime Rib: 1 (5-6 kg) prime rib roast 4 cloves garlic, minced 2 tablespoons (30g) salt 1 tablespoon (15g) black pepper 2 tablespoons (30ml) olive oil 2 tablespoons (30g) fresh rosemary, chopped 2 tablespoons (30g) fresh thyme, chopped 1 teaspoon (5g) onion powder 1 teaspoon (5g) smoked paprika For the Au Jus: 1 cup (240ml) beef broth 1 cup (240ml) red wine (optional) 1 tablespoon (15g) cornstarch (optional, for thickening) Directions Preheat the oven to 450°F (230°C). In a bowl, mix garlic, salt, pepper, olive oil, rosemary, thyme, onion powder, and smoked paprika to create a paste. Rub the mixture all over the prime rib roast, ensuring it's evenly coated. Place the roast on a rack in a roasting pan and roast for 20 minutes at 450°F (230°C). Reduce the temperature to 325°F (165°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare. Remove the roast from the oven and let it rest for 20-30 minutes before slicing. For the Au Jus: In a saucepan, combine beef broth and red wine. Bring to a simmer and reduce by half. If you prefer a thicker sauce, mix cornstarch with water and add it to the simmering mixture, stirring until thickened. Serving Size: Serves: 8-10 servings Kcal per serving: 400 #christmasprimerib #holidaycountdown2026 #newrecipesposteddaily #HolidaySideDishes #followmyrecipes
Viên thả bồn cầu siêu to - khử mùi hôi - sạch khuẩn
Viên thả bồn cầu siêu to - khử mùi hôi - sạch khuẩn

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