@wuy_yu: #heavenofficialsblessing #tgcf #نعمة_مسؤول_السماء #تجسف #hualian

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Friday 13 November 2026 18:22:26 GMT
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ho.h2009
ᥫ᭡ هِبَـة :
ذولي ولد ثنينهم لو شنو
2026-11-14 12:22:28
1
kath_ryn62
Kathryn :
شنو هالجمال😭😭🥹
2026-11-13 18:51:01
1
zh_3ilu
51% :
اكو بوسه
2026-11-14 12:00:14
1
hemejima5
𝕋ℍ𝔼.𝔻 𝕂ℝ𝔼𝕋𝕆𝕊 :
ههههه شیانلی
2026-11-14 10:00:29
1
jzoo_pr
سُڪَيْـنَـة𐙚. :
شنو اسمه
2026-11-14 08:31:25
1
jake.vk
jake :
الفيد إيكونك
2026-11-13 18:35:28
1
bigttcvnt
ufavgurl :
وين تتابعوه بناتتت؟
2026-11-13 21:06:13
0
_idkwhenidk_
amu :
اهخ
2026-11-14 12:38:57
0
c.mw7
M🇮🇶 :
ياوي؟
2026-11-14 10:35:24
0
anouar.lehlou
حمد :
🥰🥰🥰
2026-11-14 06:39:54
0
iix0jr
الأستاذة رُقـــيــَة 🫧 . :
گي؟؟؟؟؟؟؟
2026-11-14 11:49:40
0
amira.5.5.5
R̷a̷n̷o̷u̷s̷h̷ :
هاي صدوك تباوع هيج واحد يحب الثاني وهمه ولد؟
2026-11-14 10:08:25
0
norea126
🩵ام نور✨ :
🥰🥰🥰
2026-11-14 09:32:22
1
_idkwhenidk_
amu :
☹️
2026-11-14 12:38:27
0
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Moist Chocolate Cake!🍫 4 eggs (M) 250ml oil (1 cup) 250ml milk (1 cup) 100g caster sugar (1/2 cup) 75g condensed milk (1/4 cup) 120g flour (1 cup)  50g cocoa powder (1/2 cup)  1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 teaspoon vanilla✨(important!) 1 teaspoon coffee + dissolve it first in a little bit of milk, then add it to the batter. Ganache: 350g chocolate 300ml whipping cream (1 1/3 cup) 50-55min - 150°C 1. In a large bowl, add oil, milk, and condensed milk, Vanilla and mix well. 2. Add 4 eggs and the sugar, then whisk until the mixture is smooth and well combined. 3. Sift the flour, cocoa powder, coffee and baking powder, then add them to the mixture. 4. Mix well until you get a smooth batter with no lumps. 5. Pour the batter into a prepared cake pan and bake at 150°C for 50–55 minutes. 6. If the cake looks baked on top but is still soft inside, cover it with a piece of aluminum foil and continue baking until it is fully cooked inside. 7. When the cake is completely cooled, carefully flip it upside down onto a plate or rack. This means turning the cake over so the bottom of the cake becomes the top. This helps create a flatter and smoother surface, which is perfect for pouring the ganache on top. •Ganache 1. Heat 300 ml of whipping cream until it is very hot (do not let it boil). 2. Pour it over 350 g of chopped chocolate. 3. Stir until the chocolate melts and the mixture becomes smooth and glossy. 4. Pour the ganache over the cake. 5. Let the cake rest overnight so the ganache can set properly.  #cake #cooking #Recipe #fyp #yummy
Moist Chocolate Cake!🍫 4 eggs (M) 250ml oil (1 cup) 250ml milk (1 cup) 100g caster sugar (1/2 cup) 75g condensed milk (1/4 cup) 120g flour (1 cup) 50g cocoa powder (1/2 cup) 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 teaspoon vanilla✨(important!) 1 teaspoon coffee + dissolve it first in a little bit of milk, then add it to the batter. Ganache: 350g chocolate 300ml whipping cream (1 1/3 cup) 50-55min - 150°C 1. In a large bowl, add oil, milk, and condensed milk, Vanilla and mix well. 2. Add 4 eggs and the sugar, then whisk until the mixture is smooth and well combined. 3. Sift the flour, cocoa powder, coffee and baking powder, then add them to the mixture. 4. Mix well until you get a smooth batter with no lumps. 5. Pour the batter into a prepared cake pan and bake at 150°C for 50–55 minutes. 6. If the cake looks baked on top but is still soft inside, cover it with a piece of aluminum foil and continue baking until it is fully cooked inside. 7. When the cake is completely cooled, carefully flip it upside down onto a plate or rack. This means turning the cake over so the bottom of the cake becomes the top. This helps create a flatter and smoother surface, which is perfect for pouring the ganache on top. •Ganache 1. Heat 300 ml of whipping cream until it is very hot (do not let it boil). 2. Pour it over 350 g of chopped chocolate. 3. Stir until the chocolate melts and the mixture becomes smooth and glossy. 4. Pour the ganache over the cake. 5. Let the cake rest overnight so the ganache can set properly. #cake #cooking #Recipe #fyp #yummy

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