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@lovesherpa2: साठी-पैंसठी जना बृद्ध आमाहरू मिलेर बनाउन खोजेको हलेसी न.पा. वडा १ तुवाचुङ बाहिनीडाँडा स्थीत आमा समुहको ५ बर्षदेखि अलपत्र "सामुहिक घर" अब Love Sherpa's Team ले बनाउने निर्णय गरेको जानकारी गराउन चाहन्छौं।@anilbasnet282 @Harka Sampang A Revolution @nayandra chamling @🙏Peaceful Daju🙏

Love Sherpa
Love Sherpa
Open In TikTok:
Region: NP
Sunday 15 November 2026 09:31:51 GMT
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Comments

raichandrasamsher
chhaura :
nice work
2026-11-15 09:36:50
0
bkramlimbu85_
विक्रम खोयाहाङ्ग लिम्बू (cr.7) :
हस सकेको गरम्ला
2026-11-15 10:12:36
0
dipaklimbu966
SuCeSs LiMbU 🇳🇵 🇳🇵🇳🇵 :
👏👏👏👏👏👏
2026-11-15 10:03:51
0
pasangmmlviiv29
Pasangmmlviiv29 :
❣️❣️❣️
2026-11-15 10:07:28
0
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Nothing hits like sri lankan food! 🤍🇱🇰🫶🏻 Recipe below 👇🏼 Sri Lankan Roast Paan 🇱🇰 Makes: 6–7 Ingredients For the dough * 500g flour * 1½ tbsp salt * 1 tbsp yeast * 1 tbsp sugar * 100g melted butter * 300ml lukewarm water For the flour paste * 45g flour * 80ml coconut oil * 60g melted butter For brushing * Melted butter, as needed Method 1. In a large bowl, add the flour, salt, yeast and sugar. Mix well. 2. Add the melted butter and gradually add the lukewarm water, a little at a time. Don’t add all the water at once. Mix and knead until a soft dough forms. 3. Cover the dough and leave it to rise until it has doubled in size. 4. Meanwhile, prepare the flour paste. Mix the coconut oil and melted butter together, then add the flour and mix until you get a smooth paste. 5. Divide the dough into 120g portions. 6. Roll each portion into a medium-sized flat circle, then fold it as shown in the video. 7. Coat the outside of each folded piece with the flour paste, making sure both sides are covered. 8. Take an aluminium or steel pan and arrange the pieces sideways, as shown in the video. 9. Bake for 20–30 minutes, or until the outside is browned and crispy. 10. Remove from the oven and gently flatten the pieces. 11. Brush the middle and both sides generously with melted butter. 12. Return to the oven and roast for another 15–20 minutes, until crispy and golden. Serve warm with pol sambol or your favourite curry! 🤍🇱🇰 #srilankancuisine #srilankanfood #FoodTok #recipetok #fyp
Nothing hits like sri lankan food! 🤍🇱🇰🫶🏻 Recipe below 👇🏼 Sri Lankan Roast Paan 🇱🇰 Makes: 6–7 Ingredients For the dough * 500g flour * 1½ tbsp salt * 1 tbsp yeast * 1 tbsp sugar * 100g melted butter * 300ml lukewarm water For the flour paste * 45g flour * 80ml coconut oil * 60g melted butter For brushing * Melted butter, as needed Method 1. In a large bowl, add the flour, salt, yeast and sugar. Mix well. 2. Add the melted butter and gradually add the lukewarm water, a little at a time. Don’t add all the water at once. Mix and knead until a soft dough forms. 3. Cover the dough and leave it to rise until it has doubled in size. 4. Meanwhile, prepare the flour paste. Mix the coconut oil and melted butter together, then add the flour and mix until you get a smooth paste. 5. Divide the dough into 120g portions. 6. Roll each portion into a medium-sized flat circle, then fold it as shown in the video. 7. Coat the outside of each folded piece with the flour paste, making sure both sides are covered. 8. Take an aluminium or steel pan and arrange the pieces sideways, as shown in the video. 9. Bake for 20–30 minutes, or until the outside is browned and crispy. 10. Remove from the oven and gently flatten the pieces. 11. Brush the middle and both sides generously with melted butter. 12. Return to the oven and roast for another 15–20 minutes, until crispy and golden. Serve warm with pol sambol or your favourite curry! 🤍🇱🇰 #srilankancuisine #srilankanfood #FoodTok #recipetok #fyp

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