@tiliaoficial: e se eu fizesse uma coisa…? 👀👀 #tilia #tiliaoficial #mpc

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Tuesday 30 April 2024 21:53:40 GMT

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Comments

Gustavo shelby :

oi tilia

2024-05-02 14:47:38

0

passa um Dolar :

ela tenta😅

2024-05-01 16:15:39

2658

lala 🍊 :

Ok isso tem no Spotify ???

2024-05-01 13:11:50

298

Jamille Santos437 :

MOSTRA A REAÇÃO DO DENIS

2024-05-01 13:15:59

200

Ojisan Piruli Toobi :

Não fico ruim, mas falto som aí! Se algum Deus fizer esse remix dela mais preenchido vai ficar top

2024-05-02 00:31:03

144

ttttssmm :

a unhaaaa

2024-04-30 21:58:33

119

Leonardo Linhares :

Ela passa uma vibe tão boa

2024-05-01 11:33:17

69

Luiza🌀 :

tá melhor que aquela ficamento

2024-05-02 12:40:15

60

Monique :

Ameii arrasou 💖💖💖 te vejo longe garota!!

2024-04-30 22:26:58

57

Debora Santos :

qual o nome da música em inglês 😭😭😭😭😭😭

2024-05-01 03:35:44

24

Sejuanny :

Achei que ficou muito bom

2024-05-01 06:25:18

38

gi💋 :

tilia ta cada vez melhor como dj

2024-05-20 22:23:41

31

Nara :) :

lança, essa ficou braba 😭

2024-05-01 14:06:40

28

maria :

mulher lança essa pelo amoooor

2024-05-01 04:51:54

28

destin.y :

nossa ficou bem bommm agora

2024-05-01 03:50:48

30

cogu/triz :

TILIA KKKKKKKKKKKKKKKKKKKKKKKKKK em estado de choque dps dessa eu amo essa musica agr nunca mais vou ouvir igual 😭

2024-05-02 15:47:30

20

ana carol🍀 :

tá mt bomm, mds eu ameii lança pfvv🤩

2024-05-01 13:59:49

20

🎀 Lara 🎀 :

oi tilia me nota porfavor vc é muito linda é lança músicas muitos boas porfavor põe um coraçaozinho🫶

2024-04-30 22:06:56

16

MD bb de mamãe :

Tem pra ouvir toda já?

2024-05-01 05:58:32

10

Maria Eduarda :

Mt bommmmmmmm gente

2024-05-01 12:04:36

8

luizax :

CARA, ISSO TÁ MUITO BOMMMMM

2024-05-02 13:42:20

6

sasa :

FICOU MTO BOM😭

2024-05-01 01:14:36

6

MªAlice :

Ela é toda perfeitinha cara

2024-06-12 21:59:19

5

To see more videos from user @tiliaoficial, please go to the Tikwm homepage.

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tr oi Thân Công Báo kiểu này ai chịu cho nỗiiiii #lộcđồng #thâncôngbáo #natramadonggiangthe #cosplayer #otp #viral #douyin

OREO CHOCOLATE CHEESECAKE #oreo #cheesecake #chocolate #food #Recipe #fy #fyp #tiktokfood #foryou BATTER FOR CHOCOLATE CAKE 3 eggs (medium) 100 g dark brown sugar 50 g granulated sugar 8 g vanilla sugar (1 packet) 100 g yogurt 100 ml sunflower oil 115 g flour (all-purpose flour) 25 g cocoa powder 6 g baking powder CHEESECAKE BATTER 400 g cream cheese 250 g mascarpone 125 g yogurt (Greek) 125 g granulated sugar 8 g vanilla sugar (1 packet) 45 g cornstarch 3 eggs (medium) FILLING 200g Oreos TOPPING mini Oreos chocolate Break the eggs into a bowl. Add the dark brown sugar, granulated sugar, and vanilla sugar. Mix until smooth. Add yogurt and sunflower oil. Mix well. Sift the flour, cocoa, and baking powder into the bowl. Mix until fully combined. Transfer the chocolate batter into a springform or baking pan lined with parchment paper. Place the chocolate cake in a preheated oven at 175°C (347°F). Bake for 20-25 minutes. In a separate deep bowl, combine the cream cheese, yogurt, sugar, and vanilla sugar. Mix for 1 minute. Sift the cornstarch into the bowl and mix until fully combined. Put away the mixer and switch to a spatula. Add the eggs one at a time and fold them gently into the batter. Spread a layer of the cheesecake batter (125 g) over the chocolate cake. Sprinkle some Oreos on top. Transfer 350 g of the cheesecake batter into a piping bag and pipe it over the cookies. Spread it out evenly. Crumble Oreos on top and add the remaining cheesecake batter. Distribute evenly. Place the chocolate-Oreo cheesecake in a preheated oven at 115°C (239°F). Bake for 60-65 minutes or until the sides are set, and the center is a little ‘jiggly’. Turn off the oven and let the chocolate-Oreo cheesecake sit in the oven for 1 hour. This prevents the cheesecake from collapsing or cracking. Remove the chocolate-Oreo cheesecake from the oven and cover it before refrigerating, preferably overnight. Heat the heavy cream until it's almost boiling. Add the chopped white chocolate and let it sit for 1 minute. Mix until smooth. Pour the white chocolate ganache over the chocolate-Oreo cheesecake. Chill it briefly in the fridge to allow the topping to set. Cut the chocolate-Oreo cheesecake into rectangles or your desired shape. Garnish with chocolate lines and a mini Oreo, and enjoy! Tips: Ensure your oven is preheated to the correct temperature before placing the cake inside. Mix the ingredients as specified in the recipe. Make sure the ingredients are well combined, but don't overmix, especially when baking a cake. Overmixing can result in a tough texture. Let the cheesecake chill in the fridge for an adequate amount of time, preferably overnight, for the flavors to develop and the texture to firm up. Substitute vanilla sugar with vanilla extract. Adjust the sugar to taste.

OREO CHOCOLATE CHEESECAKE #oreo #cheesecake #chocolate #food #Recipe #fy #fyp #tiktokfood #foryou BATTER FOR CHOCOLATE CAKE 3 eggs (medium) 100 g dark brown sugar 50 g granulated sugar 8 g vanilla sugar (1 packet) 100 g yogurt 100 ml sunflower oil 115 g flour (all-purpose flour) 25 g cocoa powder 6 g baking powder CHEESECAKE BATTER 400 g cream cheese 250 g mascarpone 125 g yogurt (Greek) 125 g granulated sugar 8 g vanilla sugar (1 packet) 45 g cornstarch 3 eggs (medium) FILLING 200g Oreos TOPPING mini Oreos chocolate Break the eggs into a bowl. Add the dark brown sugar, granulated sugar, and vanilla sugar. Mix until smooth. Add yogurt and sunflower oil. Mix well. Sift the flour, cocoa, and baking powder into the bowl. Mix until fully combined. Transfer the chocolate batter into a springform or baking pan lined with parchment paper. Place the chocolate cake in a preheated oven at 175°C (347°F). Bake for 20-25 minutes. In a separate deep bowl, combine the cream cheese, yogurt, sugar, and vanilla sugar. Mix for 1 minute. Sift the cornstarch into the bowl and mix until fully combined. Put away the mixer and switch to a spatula. Add the eggs one at a time and fold them gently into the batter. Spread a layer of the cheesecake batter (125 g) over the chocolate cake. Sprinkle some Oreos on top. Transfer 350 g of the cheesecake batter into a piping bag and pipe it over the cookies. Spread it out evenly. Crumble Oreos on top and add the remaining cheesecake batter. Distribute evenly. Place the chocolate-Oreo cheesecake in a preheated oven at 115°C (239°F). Bake for 60-65 minutes or until the sides are set, and the center is a little ‘jiggly’. Turn off the oven and let the chocolate-Oreo cheesecake sit in the oven for 1 hour. This prevents the cheesecake from collapsing or cracking. Remove the chocolate-Oreo cheesecake from the oven and cover it before refrigerating, preferably overnight. Heat the heavy cream until it's almost boiling. Add the chopped white chocolate and let it sit for 1 minute. Mix until smooth. Pour the white chocolate ganache over the chocolate-Oreo cheesecake. Chill it briefly in the fridge to allow the topping to set. Cut the chocolate-Oreo cheesecake into rectangles or your desired shape. Garnish with chocolate lines and a mini Oreo, and enjoy! Tips: Ensure your oven is preheated to the correct temperature before placing the cake inside. Mix the ingredients as specified in the recipe. Make sure the ingredients are well combined, but don't overmix, especially when baking a cake. Overmixing can result in a tough texture. Let the cheesecake chill in the fridge for an adequate amount of time, preferably overnight, for the flavors to develop and the texture to firm up. Substitute vanilla sugar with vanilla extract. Adjust the sugar to taste.

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يارب 🤲#creatorsearchinsights يارب انجح في هذا الترند🤲🤲🤲

يارب 🤲#creatorsearchinsights يارب انجح في هذا الترند🤲🤲🤲

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VEGETABLE PASTA IN CHEESE SAUCE #vegetables #pasta #cheese #food #Recipe #fy #fyp #foryou #foryoupage PASTA 300 g Knorr Penne Pasta (contains 35% vegetables) Water 3 g salt (½ teaspoon) SAUCE 50 g unsalted butter 30 g all-purpose flour 500 ml milk 125 ml water 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g cayenne pepper (⅔ teaspoon) 2 g Italian seasoning (1 teaspoon) 1 chicken stock cube 75 g Parmesan cheese 125 g grated cheese 75 g cheddar cheese TOPPING 125 g grated cheese cherry tomatoes Bring a pot of water to a boil. Add the salt and then the Spinach Penne pasta. Cook for 10-12 minutes until it's al dente. Drain the water. Heat the unsalted butter in a skillet over medium-high heat. Add the all-purpose flour and mix well. Add the milk and water, and mix thoroughly. Add the garlic powder, onion powder, cayenne pepper, and Italian seasoning, and crumble the chicken stock cube into the skillet. Mix well and cook until the sauce thickens. Add Parmesan cheese, grated cheese, and cheddar cheese. Mix until it forms a smooth cheese sauce. Add the cooked penne pasta to the cheese sauce and mix until well combined. Sprinkle some grated cheese on top and garnish with halved cherry tomatoes. Place the casserole in a preheated oven at 200°C. Bake for 25-30 minutes or until the top is nicely golden brown. Tips: Make sure not to overcook the pasta. Taste it after about 10 minutes to ensure it's al dente. It will continue to cook a bit in the oven. Stir the cheese sauce regularly to prevent it from sticking to the bottom of the pan. Be cautious not to let the sauce become too thick. Taste the sauce before adding the pasta and adjust the seasonings to your liking. After removing the casserole from the oven, let it rest for a few minutes before serving. This helps the flavors settle and makes it easier to cut and serve. Feel free to add extra ingredients, such as ground meat or vegetables. Garnish with fresh basil or parsley for a pop of color and flavor. A crisp salad and fresh bread are good additions to make it a complete meal.

VEGETABLE PASTA IN CHEESE SAUCE #vegetables #pasta #cheese #food #Recipe #fy #fyp #foryou #foryoupage PASTA 300 g Knorr Penne Pasta (contains 35% vegetables) Water 3 g salt (½ teaspoon) SAUCE 50 g unsalted butter 30 g all-purpose flour 500 ml milk 125 ml water 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g cayenne pepper (⅔ teaspoon) 2 g Italian seasoning (1 teaspoon) 1 chicken stock cube 75 g Parmesan cheese 125 g grated cheese 75 g cheddar cheese TOPPING 125 g grated cheese cherry tomatoes Bring a pot of water to a boil. Add the salt and then the Spinach Penne pasta. Cook for 10-12 minutes until it's al dente. Drain the water. Heat the unsalted butter in a skillet over medium-high heat. Add the all-purpose flour and mix well. Add the milk and water, and mix thoroughly. Add the garlic powder, onion powder, cayenne pepper, and Italian seasoning, and crumble the chicken stock cube into the skillet. Mix well and cook until the sauce thickens. Add Parmesan cheese, grated cheese, and cheddar cheese. Mix until it forms a smooth cheese sauce. Add the cooked penne pasta to the cheese sauce and mix until well combined. Sprinkle some grated cheese on top and garnish with halved cherry tomatoes. Place the casserole in a preheated oven at 200°C. Bake for 25-30 minutes or until the top is nicely golden brown. Tips: Make sure not to overcook the pasta. Taste it after about 10 minutes to ensure it's al dente. It will continue to cook a bit in the oven. Stir the cheese sauce regularly to prevent it from sticking to the bottom of the pan. Be cautious not to let the sauce become too thick. Taste the sauce before adding the pasta and adjust the seasonings to your liking. After removing the casserole from the oven, let it rest for a few minutes before serving. This helps the flavors settle and makes it easier to cut and serve. Feel free to add extra ingredients, such as ground meat or vegetables. Garnish with fresh basil or parsley for a pop of color and flavor. A crisp salad and fresh bread are good additions to make it a complete meal.

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