@t__s_o: عيون ناس تحسسد كل حبيبين 🗞️🖤🙂 #keşfet #متابعه_ولايك_واكسبلور_فضلا_ليس_امر #اللهم_صلي_على_نبينا_محمد #نمله🐜 #تصميمي🌚 #ديريه #สปีดสโลว์ #สโลว์สมูท #CapCut

༺•ڪحيله•༻🖤

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Friday 31 May 2024 12:40:40 GMT

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🦅ڪحيلان البــناوي🦅 :

ايييييي

2024-05-31 14:42:44

2

𓆩𝑺𓆪 𓆩𝑴𓆪 :

❤‍🩹🥲

2024-05-31 12:45:38

1

حَموِﯡدي اݪݛڪَاوِي ,١🩶 :

🫶🏻🖤.

2024-07-20 05:40:22

1

شامي🙂 :

ممكن تبعث لي اياه

2024-07-21 13:48:01

0

ابو عمر :

💔

2024-05-31 12:45:15

1

. :

💔🥺

2024-05-31 12:42:53

1

نور//Noor :

@Bakr🕷️ احبك صح انته جرحتني بس ماريد اخسرك احبك

2024-07-13 01:15:33

0

سـامي | 505 :

💔💔

2024-07-07 01:43:30

0

_nmv9 :

عيون الناس تحسد كل حبيبين👨‍🦯❤️‍🔥

2024-06-01 17:35:37

1

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How many times have we baked a beautiful loaf of sourdough only to be left feeling defeated when trying to slice it? Sticky wet crumb that sticks to the knife, squashed loaves and uneven slices are a just few of the common issues. Slicing sourdough bread can be really challenging due to its unique texture. The thick, crispy crust contrasts sharply with the soft, airy interior, making it difficult to achieve even slices. A dull knife can crush the delicate crumb and lead to uneven pieces! Achieving perfect slices requires a VERY SHARP serrated bread knife which ensures that each slice retains the integrity of the bread's structure and texture. I can’t say enough good things about the Brod & Taylor VG2 Professional Knife Sharpener, the results you see in the video speak for itself! The VG 2 keeps all my kitchen knives and bread knife in tip-top condition and I’m so glad I no longer have to struggle with blunt blades when cooking and baking. And you don’t have either. Check out the Brod & Taylor Knife Sharpener VG2 with an exclusive discount link in my Instagram Bio or drop a comment “knife” to have the direct link sent to your inbox! . . . . #Sourdough#homebaking#homemade#guthealth#bread#bake#artisanbread#explorepage#recipes#homecooking#recipereel#naturalfermentation#asmr#satisfying#sandwich#bakersoftiktok#fyp#shebakesourdough#homebakery#sourdoughstarter#sweetstiffstarter#bakingtipsandtricks#天然酵母#天然酵母パン

How many times have we baked a beautiful loaf of sourdough only to be left feeling defeated when trying to slice it? Sticky wet crumb that sticks to the knife, squashed loaves and uneven slices are a just few of the common issues. Slicing sourdough bread can be really challenging due to its unique texture. The thick, crispy crust contrasts sharply with the soft, airy interior, making it difficult to achieve even slices. A dull knife can crush the delicate crumb and lead to uneven pieces! Achieving perfect slices requires a VERY SHARP serrated bread knife which ensures that each slice retains the integrity of the bread's structure and texture. I can’t say enough good things about the Brod & Taylor VG2 Professional Knife Sharpener, the results you see in the video speak for itself! The VG 2 keeps all my kitchen knives and bread knife in tip-top condition and I’m so glad I no longer have to struggle with blunt blades when cooking and baking. And you don’t have either. Check out the Brod & Taylor Knife Sharpener VG2 with an exclusive discount link in my Instagram Bio or drop a comment “knife” to have the direct link sent to your inbox! . . . . #Sourdough#homebaking#homemade#guthealth#bread#bake#artisanbread#explorepage#recipes#homecooking#recipereel#naturalfermentation#asmr#satisfying#sandwich#bakersoftiktok#fyp#shebakesourdough#homebakery#sourdoughstarter#sweetstiffstarter#bakingtipsandtricks#天然酵母#天然酵母パン

𝔹𝕝𝕦𝕖𝕓𝕖𝕣𝕣𝕪 𝕊𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙 By now, we all know that typical supermarket bread falls under the “ultra processed food” category and is often laden with unnecessary additives and preservatives 😌 Making your own sourdough bread offers a healthier alternative to store-bought options which typically contains artificial flavors, sweeteners, and stabilizers to extend shelf life and enhance taste, compromising nutritional value. I hope you can make the conscious choice to try making your own bread at home. Homemade sourdough uses just 3 basic natural ingredients: flour, water, and salt. By baking your own sourdough, you control the quality and purity of each ingredient, ensuring a wholesome and delicious loaf! What better time to kickstart your journey than today, when @KneadAce is running a CRAZY promotion on Amazon Prime Day with never-before HUGE SAVINGS from 20-32% OFF for just 36 hours from now! Find the exclusive discount link on my Instagram Bio! . . . . . . #Sourdough#homebaking#homemade#masamadre#lievitomadre#guthealth#blueberry#bread#bake#artisanbread#explorepage#blueberrybread#recipes#fyp#recipereel#naturalfermentation#asmr#satisfying#sandwich#bakersoftiktok#levain#homebakeryrdough#homebakery#sourdoughstarter#bakingtipsandtricks#天然酵母#天然酵母パン

𝔹𝕝𝕦𝕖𝕓𝕖𝕣𝕣𝕪 𝕊𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙 By now, we all know that typical supermarket bread falls under the “ultra processed food” category and is often laden with unnecessary additives and preservatives 😌 Making your own sourdough bread offers a healthier alternative to store-bought options which typically contains artificial flavors, sweeteners, and stabilizers to extend shelf life and enhance taste, compromising nutritional value. I hope you can make the conscious choice to try making your own bread at home. Homemade sourdough uses just 3 basic natural ingredients: flour, water, and salt. By baking your own sourdough, you control the quality and purity of each ingredient, ensuring a wholesome and delicious loaf! What better time to kickstart your journey than today, when @KneadAce is running a CRAZY promotion on Amazon Prime Day with never-before HUGE SAVINGS from 20-32% OFF for just 36 hours from now! Find the exclusive discount link on my Instagram Bio! . . . . . . #Sourdough#homebaking#homemade#masamadre#lievitomadre#guthealth#blueberry#bread#bake#artisanbread#explorepage#blueberrybread#recipes#fyp#recipereel#naturalfermentation#asmr#satisfying#sandwich#bakersoftiktok#levain#homebakeryrdough#homebakery#sourdoughstarter#bakingtipsandtricks#天然酵母#天然酵母パン

ليس كتاباتي#explorepage #fyp #explore #شعر #اكسبلورexplore #فوريو_foryou #fypシ

ليس كتاباتي#explorepage #fyp #explore #شعر #اكسبلورexplore #فوريو_foryou #fypシ

𝕋ℍ𝔼 𝔼𝔸𝕊𝕀𝔼𝕊𝕋 𝕊𝕆𝕌ℝ𝔻𝕆𝕌𝔾ℍ 𝕊𝕋𝔸ℝ𝕋𝔼ℝ ℝ𝔼ℂ𝕀ℙ𝔼 𝔼𝕍𝔼ℝ ♡ 💫 sᴛᴀʀᴛᴇʀ ᴊᴀʀ ᴋɪᴛ ғʀᴏᴍ @knead_ace ᴇxᴄʟᴜsɪᴠᴇ ᴅɪsᴄᴏᴜɴᴛ ʟɪɴᴋ ᴏɴ ᴍʏ ʙɪᴏ! Things you need : A clean jar Water Flour Tablespoon Optional but recommended : A spatula An elastic band 🅜🅔🅣🅗🅞🅓 ✅ Day 1-3 (1X Daily) Add 1 tbsp water + 1 tbsp flour ✅ Day 4 onwards (2X Daily) Add 1 tbsp water + 1 tbsp flour And that’s it, no more confusion about how much to discard! It took 8 days for the starter to double at an average proofing temperature of 25C PS: Its best to store your starter in a warm place (25-28C) to encourage fermentation. . . . . . . #Sourdough#homebaking#homemadebread#bread#bake#artisanbread#explorepage#recipes#homecooking#fyp#satisfyingmentation#asmr#satisfying#levain#foryoupage#lievitomadrekesourd#shebakesourdough#masamadre#sourdoughstarter#LearnOnTikTok

𝕋ℍ𝔼 𝔼𝔸𝕊𝕀𝔼𝕊𝕋 𝕊𝕆𝕌ℝ𝔻𝕆𝕌𝔾ℍ 𝕊𝕋𝔸ℝ𝕋𝔼ℝ ℝ𝔼ℂ𝕀ℙ𝔼 𝔼𝕍𝔼ℝ ♡ 💫 sᴛᴀʀᴛᴇʀ ᴊᴀʀ ᴋɪᴛ ғʀᴏᴍ @knead_ace ᴇxᴄʟᴜsɪᴠᴇ ᴅɪsᴄᴏᴜɴᴛ ʟɪɴᴋ ᴏɴ ᴍʏ ʙɪᴏ! Things you need : A clean jar Water Flour Tablespoon Optional but recommended : A spatula An elastic band 🅜🅔🅣🅗🅞🅓 ✅ Day 1-3 (1X Daily) Add 1 tbsp water + 1 tbsp flour ✅ Day 4 onwards (2X Daily) Add 1 tbsp water + 1 tbsp flour And that’s it, no more confusion about how much to discard! It took 8 days for the starter to double at an average proofing temperature of 25C PS: Its best to store your starter in a warm place (25-28C) to encourage fermentation. . . . . . . #Sourdough#homebaking#homemadebread#bread#bake#artisanbread#explorepage#recipes#homecooking#fyp#satisfyingmentation#asmr#satisfying#levain#foryoupage#lievitomadrekesourd#shebakesourdough#masamadre#sourdoughstarter#LearnOnTikTok

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