@ex7stence: die with a smile - lady gaga, bruno mars #xyzbca #nightcore #spedupsounds #spedup #viral #fyp #foryoupage

EX7STENCE™

Open In TikTok:

Region: PL

Wednesday 11 September 2024 19:47:55 GMT

2208103

281115

547

12212

Music

Download

No Watermark .mp4 (0.37MB) No Watermark(HD) .mp4 (10.46MB) Watermark .mp4 (0.42MB) Music .mp3

Comments

Queen Never Cry. :

lady gaga dance

2024-09-16 14:14:29

0

Sera 👀 :

Now I can really die with a smile knowing this song exists 🥹❤️

2024-09-12 10:35:00

47

𓈒 ᶻ 𝗓 𐰁 ⋆ ۪ :

ho is this song magical

2024-11-26 18:10:35

0

✰ :

Is it just me becoming lady gaga at this part

2024-09-12 17:43:02

1518

￶ ￶ :

EVERYTIME I DANCE LIKE LADY GAGA IN GHE VIDEO 😩

2024-09-12 12:03:03

21

♡•¨𝓔𝓶𝓮𝓻𝔂¨•♡ :

Hal matching the song perfectly 😭🙏

2024-10-05 01:50:57

1

phinbr :

sorry bruno, our time has come.

2024-11-01 10:32:06

3

Dillyjaye :

Bruno & Gaga cooked a little too good with this one 😩😩😭😭😭🙏🙏

2024-09-13 16:41:18

11

신민규 :

Movie name?

2024-11-14 01:34:30

3

Itsadoor :

Need the clip plssss

2024-09-13 01:26:21

21

Reese ୨♡୧ :

Malcolm in the middle in the background 😻😻

2024-09-11 23:33:42

30

𓂀 𝔾𝕒𝕝𝕝𝕒𝕘𝕙𝕖𝕣 𓂀 :

Dad of Malcom…

2024-09-15 09:15:04

13

belle 𒉭 :

I miss my man

2024-09-13 01:30:56

7

user7693680761373 :

Me core

2024-09-13 07:48:23

3

Rose :

feels like skating on rainbows

2024-09-12 20:18:20

55

Nari ᥫ᭡ :

this part is a work of art

2024-09-13 01:15:59

38

i :

oh

2024-09-13 14:58:44

17

NYLO :

well, yes.

2024-09-13 08:24:28

3

kawaii :

30 mins ago 246 HOWWWWW?? 😭😭😭

2024-09-11 20:19:13

2

555 :

me fr this song is just so AHHHH

2024-09-12 04:19:29

177

Romeo Plumb Loco :

เข้าใจเลย

2024-10-11 17:49:13

7

AshleyGenY :

The movie please?

2024-09-14 06:43:47

8

🌹 :

Out of curiosity, where is the clip from?

2024-09-14 22:15:08

4

Stavros Cavendish :

walter white?

2024-10-01 09:32:59

0

hiba :

the ✨aaaaaaah ✨ is so magical.

2024-09-15 22:14:29

21

To see more videos from user @ex7stence, please go to the Tikwm homepage.

Other Videos

𝙋𝙊𝙍𝙏𝘼𝘽𝙇𝙀 𝙂𝙍𝙄𝙇𝙇 𝘽𝙍𝙄𝙎𝙆𝙀𝙏 I’ve been cooking on my @nomadgrills portable grill a lot lately and a question I got asked a lot was “can you cook a brisket on it?” Though most laughed I said f*** it and let’s give it a try. _______________________________________ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: This grill is small so obviously I had to cut this beautiful American Wagyu @rcranchtx brisket in half. Dont worry I saved the other half for another killer recipe. The key with this is the charcoal you use. Got to use the Hex charcoals from @jealousdevilcharcoal as they burn very slow and last very long. Make sure you keep rotating the brisket every hour to cook as evenly as possible. I used wood chips with this, may have gotten more smoke if I used some chunks but I was afraid it would put out some of the coals being so big. It kept a pretty steady temp of 225-250F but would fluctuate when I added more chips. This was a 11hr cook. Around the 8hr mark the temp slowly declined so I added 1-2 lit briquets in to bring the temp up. Did this a few times. When it reached an internal temp of 203F I removed it. Some of the fat didn’t fully render. But I let it rest in my @grizzlycoolers 45 cooler for a few hrs too long because when I sliced it up it was almost room temp. That was my fault. In the end it’s possible. Would I do it again probably not. There are portable pellet smokers out there that would probably do a better job but a lot of you wanted to see it get done on a @nomadgrills so I hope y’all enjoyed this experiment. 🤙🏽 𝙂𝙧𝙞𝙡𝙡: @NOMAD Grills 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Hex 𝙈𝙚𝙖𝙩: @R-C Ranch TX Craft Meats 𝘽𝙞𝙣𝙙𝙚𝙧: @Bear & Burton's W-Sauce 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @Meat Church Blanco 𝙏𝙖𝙡𝙡𝙤𝙬: @bearandburtons @rcranchtx wagyu tallow 𝘾𝙤𝙤𝙡𝙚𝙧: @Grizzly Coolers 45 𝙆𝙣𝙞𝙛𝙚: @Barrel Falls Blade Works 𝘾𝙪𝙩𝙩𝙞𝙣𝙜 𝘽𝙤𝙖𝙧𝙙: @Grizzly Blocks _______________________________________ #brisket #smokedbrisket #beefbrisket #tftibbq

𝙋𝙊𝙍𝙏𝘼𝘽𝙇𝙀 𝙂𝙍𝙄𝙇𝙇 𝘽𝙍𝙄𝙎𝙆𝙀𝙏 I’ve been cooking on my @nomadgrills portable grill a lot lately and a question I got asked a lot was “can you cook a brisket on it?” Though most laughed I said f*** it and let’s give it a try. _______________________________________ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: This grill is small so obviously I had to cut this beautiful American Wagyu @rcranchtx brisket in half. Dont worry I saved the other half for another killer recipe. The key with this is the charcoal you use. Got to use the Hex charcoals from @jealousdevilcharcoal as they burn very slow and last very long. Make sure you keep rotating the brisket every hour to cook as evenly as possible. I used wood chips with this, may have gotten more smoke if I used some chunks but I was afraid it would put out some of the coals being so big. It kept a pretty steady temp of 225-250F but would fluctuate when I added more chips. This was a 11hr cook. Around the 8hr mark the temp slowly declined so I added 1-2 lit briquets in to bring the temp up. Did this a few times. When it reached an internal temp of 203F I removed it. Some of the fat didn’t fully render. But I let it rest in my @grizzlycoolers 45 cooler for a few hrs too long because when I sliced it up it was almost room temp. That was my fault. In the end it’s possible. Would I do it again probably not. There are portable pellet smokers out there that would probably do a better job but a lot of you wanted to see it get done on a @nomadgrills so I hope y’all enjoyed this experiment. 🤙🏽 𝙂𝙧𝙞𝙡𝙡: @NOMAD Grills 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Hex 𝙈𝙚𝙖𝙩: @R-C Ranch TX Craft Meats 𝘽𝙞𝙣𝙙𝙚𝙧: @Bear & Burton's W-Sauce 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @Meat Church Blanco 𝙏𝙖𝙡𝙡𝙤𝙬: @bearandburtons @rcranchtx wagyu tallow 𝘾𝙤𝙤𝙡𝙚𝙧: @Grizzly Coolers 45 𝙆𝙣𝙞𝙛𝙚: @Barrel Falls Blade Works 𝘾𝙪𝙩𝙩𝙞𝙣𝙜 𝘽𝙤𝙖𝙧𝙙: @Grizzly Blocks _______________________________________ #brisket #smokedbrisket #beefbrisket #tftibbq

redhead?

𝙉𝙊 𝙒𝙍𝘼𝙋 𝙋𝙐𝙇𝙇𝙀𝘿 𝙋𝙊𝙍𝙆 Sometimes I like a sweet pork butt but then I also sometimes like a savory pork butt like this one. This is also one of the easiest ways to do it. Didn’t wrap the entire cooking process. Didn’t spritz either. Which gave this an amazing bark with a lot of smoke flavor. Hands down my favorite way to smoke a pork butt 💯 *Them itty bitty smokey fatty bits on top from scoring the fat cap is my absolute favorite part 😁 _______________________________________ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Smoked at 180F for 2hrs w/ a water pan • Bump to 250F and smoke until 203-205F internal temp • Wrap in Iberico pork lard, regular lard or apple juice using aluminum foil • Rest in cooler for 2-3hrs or in a warmer at 140F overnight 𝙎𝙢𝙤𝙠𝙚𝙧: @Masterbuilt XT 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Max Briquets 𝙒𝙤𝙤𝙙: @Cutting Edge Firewood Cherry 𝘽𝙞𝙣𝙙𝙚𝙧: @Bear & Burton's W-Sauce 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @Eduardo Gonzalez Pork 𝘼𝙥𝙧𝙤𝙣: @Hogsmith North America 𝘾𝙪𝙩𝙩𝙞𝙣𝙜 𝘽𝙤𝙖𝙧𝙙: @Grizzly Blocks 𝙋𝙧𝙚𝙥 𝙏𝙧𝙖𝙮: @Cambro Custom CamTray 𝙏𝙝𝙚𝙧𝙢𝙤𝙢𝙚𝙩𝙚𝙧: @ThermoWorks _______________________________________ #pulledpork #smokedporkbutt #smokedbbq #tftibbq

𝙉𝙊 𝙒𝙍𝘼𝙋 𝙋𝙐𝙇𝙇𝙀𝘿 𝙋𝙊𝙍𝙆 Sometimes I like a sweet pork butt but then I also sometimes like a savory pork butt like this one. This is also one of the easiest ways to do it. Didn’t wrap the entire cooking process. Didn’t spritz either. Which gave this an amazing bark with a lot of smoke flavor. Hands down my favorite way to smoke a pork butt 💯 *Them itty bitty smokey fatty bits on top from scoring the fat cap is my absolute favorite part 😁 _______________________________________ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Smoked at 180F for 2hrs w/ a water pan • Bump to 250F and smoke until 203-205F internal temp • Wrap in Iberico pork lard, regular lard or apple juice using aluminum foil • Rest in cooler for 2-3hrs or in a warmer at 140F overnight 𝙎𝙢𝙤𝙠𝙚𝙧: @Masterbuilt XT 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Max Briquets 𝙒𝙤𝙤𝙙: @Cutting Edge Firewood Cherry 𝘽𝙞𝙣𝙙𝙚𝙧: @Bear & Burton's W-Sauce 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @Eduardo Gonzalez Pork 𝘼𝙥𝙧𝙤𝙣: @Hogsmith North America 𝘾𝙪𝙩𝙩𝙞𝙣𝙜 𝘽𝙤𝙖𝙧𝙙: @Grizzly Blocks 𝙋𝙧𝙚𝙥 𝙏𝙧𝙖𝙮: @Cambro Custom CamTray 𝙏𝙝𝙚𝙧𝙢𝙤𝙢𝙚𝙩𝙚𝙧: @ThermoWorks _______________________________________ #pulledpork #smokedporkbutt #smokedbbq #tftibbq

¡ChatGPT no te quitará el trabajo! (aún) #chatgpt #gpt4 #openai #inteligenciaartificial #LoAprendisteEnEDteam

¡ChatGPT no te quitará el trabajo! (aún) #chatgpt #gpt4 #openai #inteligenciaartificial #LoAprendisteEnEDteam

𝙇𝘼𝙈𝘽 𝙍𝘼𝘾𝙆𝙎 𝙤𝙣 𝙍𝘼𝘾𝙆𝙎 𝙤𝙣 𝙍𝘼𝘾𝙆𝙎 Unleashing my inner @Adam Perry Lang 🤣 Cooked up these racks with the homies and fam during our camping. _______________________________________ 𝙂𝙧𝙞𝙡𝙡: @Weber Grills Kettle 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Chunx 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @Strongarm_Bar_and_Grill Blazed Beef 𝙏𝙝𝙚𝙧𝙢𝙤𝙢𝙚𝙩𝙚𝙧: @ThermoWorks 𝘾𝙝𝙞𝙢𝙞𝙘𝙝𝙪𝙧𝙧𝙞: @Al Frugoni Open Fire 𝙃𝙤𝙤𝙙𝙞𝙚: @Dixxon _______________________________________ #lambrack #lambchops #lamb #bbqfood #tftibbq

𝙇𝘼𝙈𝘽 𝙍𝘼𝘾𝙆𝙎 𝙤𝙣 𝙍𝘼𝘾𝙆𝙎 𝙤𝙣 𝙍𝘼𝘾𝙆𝙎 Unleashing my inner @Adam Perry Lang 🤣 Cooked up these racks with the homies and fam during our camping. _______________________________________ 𝙂𝙧𝙞𝙡𝙡: @Weber Grills Kettle 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Chunx 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @Strongarm_Bar_and_Grill Blazed Beef 𝙏𝙝𝙚𝙧𝙢𝙤𝙢𝙚𝙩𝙚𝙧: @ThermoWorks 𝘾𝙝𝙞𝙢𝙞𝙘𝙝𝙪𝙧𝙧𝙞: @Al Frugoni Open Fire 𝙃𝙤𝙤𝙙𝙞𝙚: @Dixxon _______________________________________ #lambrack #lambchops #lamb #bbqfood #tftibbq

𝘾𝙃𝙄𝘾𝙆𝙀𝙉 𝙒𝙄𝙉𝙂 𝘼𝘿𝙊𝘽𝙊 🇵🇭 Chicken Adobo in general is my ultimate favorite comfort food. Both of my parents made it in their own styles of cooking. Like many households there is variations of this is made and it’s what we ate growing up in a Filipino household. There is no wrong way of making it so don’t listen to the gate keepers when they say that ain’t Filipino Adobo 🤣 This recipe was inspired by @Abi Marquez I seen her add coconut milk to it and I was like 🤯. It definitely worked well with these wings giving it a slightly sweet texture. Love it!! ❤️‍🔥 _______________________________________ 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • 2 lbs chicken wings • 1 tbsp garlic powder • 1 tbsp onion powder • 1 tsp Celtic salt • 6 cloves garlic, crushed then minced • half white onion, diced • 3 tbsp cane vinegar • ¼ cup soy sauce • 3 bay leaves • 1tbsp whole black peppercorns, slightly crushed • 1 cup water • 1 pc @knorr chicken cube • 1 tsp brown sugar, packed • ½ coconut milk 𝙍𝙚𝙘𝙞𝙥𝙚𝙨, 𝙈𝙚𝙧𝙘𝙝, 𝘿𝙞𝙨𝙘𝙤𝙪𝙣𝙩𝙨 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝘄𝘄𝘄.𝗧𝗙𝗧𝗜𝗕𝗕𝗤.𝗰𝗼𝗺 𝗟𝗶𝗻𝗸𝘀 𝘁𝗼 𝘁𝗵𝗲 𝗶𝘁𝗲𝗺𝘀 𝘂𝘀𝗲𝗱 𝗶𝗻 𝘁𝗵𝗲 𝘃𝗶𝗱𝗲𝗼 𝗮𝗿𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗿𝗲𝗰𝗶𝗽𝗲 𝗱𝗲𝘀𝗰𝗿𝗶𝗽𝘁𝗶𝗼𝗻 𝗼𝗻 𝗺𝘆 𝘄𝗲𝗯𝘀𝗶𝘁𝗲. _______________________________________ #chickenadobo #adobo #filipinofood #tftibbq

𝘾𝙃𝙄𝘾𝙆𝙀𝙉 𝙒𝙄𝙉𝙂 𝘼𝘿𝙊𝘽𝙊 🇵🇭 Chicken Adobo in general is my ultimate favorite comfort food. Both of my parents made it in their own styles of cooking. Like many households there is variations of this is made and it’s what we ate growing up in a Filipino household. There is no wrong way of making it so don’t listen to the gate keepers when they say that ain’t Filipino Adobo 🤣 This recipe was inspired by @Abi Marquez I seen her add coconut milk to it and I was like 🤯. It definitely worked well with these wings giving it a slightly sweet texture. Love it!! ❤️‍🔥 _______________________________________ 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • 2 lbs chicken wings • 1 tbsp garlic powder • 1 tbsp onion powder • 1 tsp Celtic salt • 6 cloves garlic, crushed then minced • half white onion, diced • 3 tbsp cane vinegar • ¼ cup soy sauce • 3 bay leaves • 1tbsp whole black peppercorns, slightly crushed • 1 cup water • 1 pc @knorr chicken cube • 1 tsp brown sugar, packed • ½ coconut milk 𝙍𝙚𝙘𝙞𝙥𝙚𝙨, 𝙈𝙚𝙧𝙘𝙝, 𝘿𝙞𝙨𝙘𝙤𝙪𝙣𝙩𝙨 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝘄𝘄𝘄.𝗧𝗙𝗧𝗜𝗕𝗕𝗤.𝗰𝗼𝗺 𝗟𝗶𝗻𝗸𝘀 𝘁𝗼 𝘁𝗵𝗲 𝗶𝘁𝗲𝗺𝘀 𝘂𝘀𝗲𝗱 𝗶𝗻 𝘁𝗵𝗲 𝘃𝗶𝗱𝗲𝗼 𝗮𝗿𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗿𝗲𝗰𝗶𝗽𝗲 𝗱𝗲𝘀𝗰𝗿𝗶𝗽𝘁𝗶𝗼𝗻 𝗼𝗻 𝗺𝘆 𝘄𝗲𝗯𝘀𝗶𝘁𝗲. _______________________________________ #chickenadobo #adobo #filipinofood #tftibbq

About

Robot

Legal

Privacy Policy